The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Smoked tongue with jelly | $0.65 |
| Assorted meats, potato salad | $0.65 |
| Roast beef, potato salad | $0.65 |
| Half chicken with salad in season | $0.55 |
| Phila. squab | $0.90 |
| Lamb with string bean salad | $0.75 |
| Hot or cold mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Petits fours secs | $0.20 |
| Eclair | $0.10 |
| Baba au rhum (1) | $0.15 |
| Petits fours glaces | $0.25 |
| Macaroons or lady fingers | $0.20 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Mendiants (mendicants) | $0.25 |
| Omelette au kirsch, rum | $0.60 |
| Champagne wafers | $0.20 |
| Stewed prunes or apple sauce | $0.15 |
| Guava jelly | $0.25 |
| Mixed nuts with raisins and figs | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Assorted cakes | $0.25 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Baked Apple with Cream | $0.15 |
| Bananas | $0.15 |
| California pears | $0.20 |
| Oranges | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Assorted plate of fruit | $0.25 |
| Pineapple sliced au jus | $0.15 |
| California grapes | $0.20 |
| Salade de fruit glace | $0.50 |
| Grape fruit | $0.15 – $0.30 |
| Table apples | $0.20 |
| Ice cream served with fruit | $0.10 |
| strawberry ice cream in a glass | $0.25 |
| Nesselrode Pudding | $0.30 |
| pistache ice cream in a glass | $0.25 |
| Meringue glacee | $0.30 |
| chocolate ice cream in a glass | $0.25 |
| Lalla Rookh punch | $0.25 |
| french vanilla in a glass | $0.25 |
| Roman Punch | $0.20 |
| Punch cardinal | $0.20 |
| Lemon Ice | $0.20 |
| frozen coupe, mouqin | $0.35 |
| Cafe Parfait | $0.30 |
| biscuit, tortini | $0.30 |
| Plombiere | $0.30 |
| Escarole | $0.25 |
| Endive with egg | $0.50 |
| Chicory | $0.25 |
| Romaine | $0.25 |
| Tomato | $0.40 |
| Chicken with mayonnaise | $0.75 |
| Lettuce | $0.30 |
| Salade Mouquin | $0.40 |
| Potato | $0.25 |
| Beet | $0.25 |
| Meli-Melo | $0.35 |
| Celery | $0.35 |
| Crab flakes en coquille | $0.90 |
| Watercress | $0.15 |
| Cucumber | $0.30 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Heart of Lettuce | $0.35 |
| Fines herbs, extra | $0.05 |
| Vegetable | $0.50 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Crab flake salad, mayonnaise | $1.25 |
| Gervais | $0.15 |
| Gruyere, domestic | $0.25 |
| Roquefort | $0.25 |
| Young American | $0.15 |
| Isigny | $0.20 |
| Camembert, domestic | $0.20 |
| Brie | $0.20 |
| Munster | $0.20 |
| Port du Saint | $0.25 |
| Special coffee, to order, per cup | $0.20 |
| Glass of milk | $0.10 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| Black, mixed or green tea, per cup | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Bavaroise | $0.20 |
| cafe frappe au kirsche | $0.35 |
| cofee with cream served in pot, per cup | $0.10 |
| Cafe diabolique, per person | $0.40 |
| Buttered toast | $0.20 |
| Mazagran plain | $0.10 |
| Double cream | $0.05 |
| Phila. jumbo squab on toast | $1.00 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Whole Jersey squab-chicken | $1.10 |
| Vol-au-vent of chicken, reine | $0.75 |
| Broiled Half Spring Chicken | $0.85 |
| Chicken Livers en Brochette | $0.50 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Stewed kidney, marchand de vin | $0.50 |
| Small beefsteak | $0.65 |
| Fried Country Sausages | $0.45 |
| with fried onions | $0.70 |
| Veal, cutlet, milanaise | $0.70 |
| with smothered onions | $0.75 |
| Broiled Ham or Bacon | $0.50 |
| with fried potatoes | $0.70 |
| Fried Liver and Bacon | $0.50 |
| with mushrooms | $0.90 |
| EGGS, boiled [3] | $0.30 |
| Sirloin Steak | $1.25 |
| au beurre noir (2) | $0.30 |
| with onions | $1.35 |
| fried or scrambled [3] | $0.35 |
| with smothered onions | $1.40 |
| a la tripe or a la chipolata | $0.45 |
| with mushrooms | $1.45 |
| Poached on Toast (2) | $0.35 |
| a la cocote | $0.50 |
| Double Sirloin | $2.25 |
| with mushrooms | $2.60 |
| planked, bourgeoise | $3.10 |
| Marchand de Vin | $3.10 |
| Omelet, plain | $0.40 |
| With Fine Herbs | $0.40 |
| with ham or bacon | $0.50 |
| with chicken livers or kidneys | $0.50 |
| with mushrooms | $0.60 |
| Espagnole | $0.50 |
| Tenderloin Steak | $1.35 |
| with peas | $1.45 |
| with mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| with mushrooms | $3.10 |
| Ham and eggs | $0.50 |
| Yorkshire Buck | $0.50 |
| Golden buck | $0.40 |
| Porterhouse Steak | $3.00 |
| Welsh rarebit | $0.35 |
| with mushrooms | $3.50 |
| double | $4.50 |
| with mushrooms | $5.00 |
| Cheese Sandwich | $0.25 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Lamb chops (3) | $0.75 |
| Hot roast beef sandwich | $0.60 |
| English mutton chop | $0.90 |
| Combination | $1.10 |
| Chicken or club sandwich | $0.30 |
| Mutton chops (2) | $0.75 |
| Roast Beef Sandwich | $0.30 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Bacon with orders, extra | $0.15 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Portion in chafing dish, extra | $0.15 |
Page 3
| Consomme Vermicelli | $0.20 |
| Beef consomme in cup | $0.20 |
| English Beef Broth with Barley | $0.25 |
| Oysters or clams with cocktail sauce, 10c extra | |
| Plum Pudding, Hard and Brandy Sauce | $0.30 |
| Fres mushrooms broiled or saute | $1.00 |
| Cold head cheese, potato salad | $0.50 |
| Rice croquettes, vanilla sauce | $0.20 |
| Asparagus tips au beurre | $0.30 |
| Oyster Stew | $0.35 |
| Filet d'anchois, huile | $0.25 |
| Strained gumbo in cup, hot | $0.35 |
| Chicken and ham pate [cold] and jelly | $0.60 |
| Oysters a la bourguignonne | $0.50 |
| Oyster Bay asparagus, hollandaise or vinaigrette | $0.40 |
| Prime Ribs of Beef with Mashed Potatoes | $0.65 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Crab Flake Cocktail | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Oysters, poulette | $0.50 |
| Onion with cheese au gratin soup | $0.25 |
| Little-Neck clams | $0.15 – $0.30 |
| Petite marmite, parisienne, soup, to order | $0.35 |
| Cape Cod Oysters | $0.20 – $0.40 |
| Blue-Point oysters | $0.15 – $0.30 |
| Clam Broth in cup | $0.20 |
| Smoked filet of herring in oil | $0.25 |
| Broiled oysters | $0.40 |
| Fried oysters | $0.40 |
| Broiled Clams | $0.40 |
| Fried Clams | $0.40 |
| Clear green turtle, amomtillado, soup, cup | $0.40 |
| BROILED SEA BASS, MAITRE D'HOTEL | $0.50 |
| boiled salmon, sauce hollandaise | $0.65 |
| Ruby Champagne cocktail | $0.50 |
| Tranche de saumon froid [cold salmon], sauce Figaro | $0.65 |
| Saucisson d'Arles | $0.20 |
| Hot house cauliflower, hollandaise | $0.40 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Pickled beets | $0.10 |
| Ragout of beef, americaine | $0.55 |
| Grenadin of veal [veau] pique with puree chicory | $0.65 |
| Caviar | $0.75 |
| Fried halibut steak, sauce tartare | $0.55 |
| Files of sole, havraise | $0.60 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Green Onions | $0.15 |
| Ripe Olives | $0.15 |
| Anti-pasti | $0.30 |
| Pim-olas | $0.20 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Saucisson de Lyon | $0.25 |
| Dill Pickle | $0.10 |
| Pickle | $0.10 |
| Fried Maine scallops with bacon | $0.75 |
| Pimentoes | $0.20 |
| Olives | $0.15 |
| Sardines | $0.20 |
| Chicken a la King in chafing-dish | $1.25 |
| Cucumbers | $0.30 |
| Carciofini | $0.30 |
| Stuffed olives | $0.25 |
| Filet mignons [2], Clermont | $1.25 |
| Choucroute garni, strasbourgeoise | $0.50 |
| Chow-chow | $0.10 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Broiled saddle of rabbit, sauce poivrade, fried sweet potatoes | $0.75 |
| Table Celery | $0.35 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Hors d'oeuvres assorted a la Mouquin | $0.75 |
| Clam Broth in cup | $0.20 |
| Rib steak a la Mouquin, sauce bernaise, julienne potatoes | $2.25 |
| Tete de veau [calf's head], vinaigrette | $0.50 |
| Broiled brace lamb chops, Vefour | $0.75 |
| Cepes and pimentoes, provencale | $0.40 |
| Cold boned capon in jelly | $0.60 |
| Asparagus tips au beurre | $0.30 |
| Lima beans, beurre | $0.45 |
| String beans, beurre | $0.25 |
| Spring lamb with peas and mint sauce | $0.75 |
| Asparagus Tips Hollandaise | $0.40 |
| Potatoes, Julienne, sautees or lyonnaise | $0.15 |
| Beefsteak, minute, potatoes, Brabant | $0.80 |
| Imp. English plover sur canape | $0.90 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Whole spring turkey broiled | $2.00 – $4.00 |
| Whole native pheasant bread sauce, currant jelly | $5.00 |
| Maryland turkey stuffed, cranberry sauce | $0.90 |
| Grenoilles [frogs' legs] sautes a la poulette with mushrooms | $0.90 |
| Native bear chop [1], bigarade, fried sweet potatoes | $0.90 |
| Whole spring guinea-hen broiled | $1.75 – $0.90 |
| Whole Calilfornia artichoke, hollandaise or vinaigrette | $0.40 |
| Boiled onions in cream | $0.20 |
| Hot house cauliflower, au gratin or polonaise | $0.50 |
| Fried egg-plant | $0.25 |
| Spaghetti piemontaise | $0.30 |
| Spinach with egg | $0.25 |
| Macaroni au gratin | $0.25 |
| Spaghetti Italienne | $0.25 |
| Potatoes, Saratoga or parisienne | $0.15 |
| Hashed browned potatoes | $0.15 |
| Potatoes, fried or mashed | $0.15 |
| Potatoes, boiled | $0.10 |
| Potatoes, baked or rissolees | $0.15 |
| Potatoes, au gratin | $0.25 |
| Potatoes, stewed | $0.15 |
| Potatoes, Souffles | $0.25 |
| Boiled Sweet Potatoes | $0.20 |
| fried Sweet Potatoes | $0.25 |
| Grilled sweet potatoes | $0.30 |
| Sweet potatoes, glace or Southern style | $0.35 |