The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Hot or cold mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| New applie pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| Omelette au kirsch, rum | $0.60 |
| Mixed nuts with raisins and figs | $0.25 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.15 |
| Assorted cakes | $0.25 |
| Bananas | $0.15 |
| Cold smoked tongue with jelly | $0.65 |
| Cold assorted meats, potato salad | $0.65 |
| Cold Roast Beef, Potato Salad | $0.65 |
| Half chicken with salad in season | $0.85 |
| Phila. squab | $0.90 |
| Lamb with string bean salad | $0.75 |
| Petits fours secs | $0.20 |
| Eclair | $0.10 |
| Baba au rhum (1) | $0.15 |
| Petits fours glaces | $0.25 |
| Macaroons | $0.20 |
| Lady fingers | $0.20 |
| Mendiants (mendicants) | $0.25 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| *Baked apple with cream | $0.15 |
| *California pears | $0.20 |
| *Macedoine of fruits au marasquin | $0.20 |
| *Assorted plate of fruit | $0.25 |
| *California grapes | $0.20 |
| *Grape fruit | $0.30 |
| Grape fruit half | $0.15 |
| *Oranges | $0.20 |
| *Sliced bananas and cream | $0.15 |
| *Pineapple sliced au jus | $0.15 |
| *Salade de fruit glace | $0.50 |
| *Table apples | $0.20 |
| Ice cream served with fruit, extra | $0.10 |
| Phila. jumbo squab on toast | $1.00 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Strawberry ice cream in glass | $0.25 |
| Whole Jersey squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Vol-au-vent of chicken, reine | $0.75 |
| Pistache ice cream in glass | $0.25 |
| Chicken Livers on brochette | $0.50 |
| Chocolate ice cream in glass | $0.25 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Stewed kidney, marchand de vin | $0.50 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| French vanilla ice cream in glass | $0.25 |
| Lemon Ice | $0.20 |
| Sirloin Steak | $1.25 |
| Cafe Parfait | $0.30 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothered onions | $1.40 |
| Fried Country Sausages | $0.45 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Double sirloin, planked, bourgeoise | $3.10 |
| Nesselrode Pudding | $0.30 |
| Double sirloin marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Porterhouse Steak | $3.00 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak double | $4.50 |
| Porterhouse steak double with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| Roman Punch | $0.20 |
| Punch cardinal | $0.20 |
| English mutton chop | $0.90 |
| English mutton chop combination | $1.10 |
| Mutton chops (2) | $0.75 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Sauce bernaise | $0.20 |
| Sauce Bercy | $0.20 |
| Frozen coupe, Mouquin | $0.35 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| Chicory Salad | $0.25 |
| Endive with egg salad | $0.50 |
| Escarole Salad | $0.25 |
| Romaine Salad | $0.25 |
| Lettuce Salad | $0.30 |
| Tomato Salad | $0.40 |
| Meli-Melo salad | $0.35 |
| Salade Mouquin | $0.40 |
| Veal, cutlet, milnaise | $0.70 |
| Watercress Salad | $0.15 |
| Celery Salad | $0.35 |
| Hearts of lettuce salad | $0.35 |
| Vegetable Salad | $0.50 |
| Broiled Ham or Bacon | $0.50 |
| Cucumber salad | $0.30 |
| Chicken Salad with Mayonnaise | $0.75 |
| Potato salad | $0.25 |
| Fried Liver and Bacon | $0.50 |
| BEET SALAD | $0.25 |
| Crab flakes en coquille | $0.90 |
| Mayonnaise, extra | $0.15 |
| *Fines herbs, extra | $0.05 |
| *Fresh shrimp salad, mayonnaise | $0.90 |
| *Crab flake salad, mayonnaise | $1.25 |
| *Gervais Cheese | $0.15 |
| *Roquefort cheese | $0.25 |
| Isigny cheese | $0.20 |
| Brie | $0.20 |
| Gruyere cheese, domestic | $0.25 |
| Eggs, boiled (3) | $0.30 |
| Young American cheese | $0.15 |
| Eggs au beurre nor (2) | $0.30 |
| Ham and eggs | $0.50 |
| Glass of milk | $0.10 |
| Camembert, domestic | $0.20 |
| Special coffee, to order, per cup | $0.20 |
| Port du Salut cheese | $0.25 |
| Eggs, fried or scrambled (3) | $0.35 |
| Chocolate, cup | $0.15 |
| Eggs a la tripe or a la chipolata | $0.45 |
| Eggs poached on toast (2) | $0.35 |
| Eggs a la cocote | $0.50 |
| Omelet, plain | $0.40 |
| Omelet with fine herbs | $0.40 |
| Omelet with ham | $0.50 |
| Omelet with Bacon | $0.50 |
| French coffee, demi-tasse | $0.10 |
| Omelet with Chicken Livers | $0.50 |
| Omelet with mushroms | $0.60 |
| Omelet Espagnole | $0.50 |
| Yorkshire Buck | $0.50 |
| Cheese Sandwich | $0.25 |
| Welsh rarebit | $0.35 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Hot roast beef sandwich | $0.60 |
| Bavaroise | $0.20 |
| Chicken Sandwich | $0.30 |
| Club sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Bacon with orders, extra | $0.15 |
| Cafe diabolique, per person | $0.40 |
| Buttered toast | $0.20 |
| Portion in chafing dish, extra | $0.15 |
| Coffee with cream served in pot, per cup | $0.10 |
| Mazagran plain | $0.10 |
| Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Double cream, extra | $0.05 |
| Milk toast | $0.25 |
| Golden buck | $0.40 |
| Cocoa, cup | $0.15 |
| Cafe frappe au kirsch | $0.35 |
| Egg, extra | $0.10 |
Page 3
| Sea bass aux fine herbes | $0.50 |
| Eperlans [smelts], sauce tartare | $0.60 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Broiled weakfish, maitre d'hotel | $0.50 |
| Baked fresh mackerel a la d'Uxelles | $0.55 |
| Fried Maine scallops with bacon | $0.75 |
| Tranche de saumon froid [cold salmon], sauce Figaro | $0.65 |
| Ruby Champagine cocktail | $0.50 |
| Plat du dejeuner - Ragout, Billy Dutch | $0.50 |
| Veal cutlet breaded and spaghetti milanaise | $0.65 |
| Grenouilles [frogs' legs] sautes a la provencale | $0.90 |
| Tete de veau [calf's head], vinaigrette | $0.50 |
| Home corned beef with cabbage and potatoes | $0.55 |
| Lamb hash with pimentoes en bordure | $0.60 |
| Deviled pig's feet, lyonnaise potatoes | $0.50 |
| Calf's liver with smothered onions and rissolee potatoes | $0.50 |
| Omelet with Virginia ham | $0.50 |
| Choucroute garni, strasbourgeoise | $0.50 |
| Rice croquettes, vanilla sauce | $0.20 |
| Plum Pudding, Hard and Brandy Sauce | $0.30 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Cold boned capon in jelly | $0.60 |
| Chicken and ham pate [cold] and jelly | $0.60 |
| Cold head cheese, potato salad | $0.50 |
| Prime ribs of beef with fried oyster plant | $0.65 |
| Spring lamb with string beans and mint sauce | $0.75 |
| Native bear chop [1], bigarade, fried sweet potatoes | $0.90 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Beefsteak, minute, potatoes Brabant | $0.80 |
| Imp. English plover sur canape | $0.90 |
| Whole spring turkey, broiled | $4.00 |
| Half spring turkey, broiled | $2.00 |
| Whole nativ pheasant bread sauce, currant jelly | $5.00 |
| Fresh native mallard duck, currant jelly, fried hominy | $4.00 |
| Chicken a la King in chafing-dish | $1.25 |
| Fresh mushrooms, broiled | $1.00 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Whole spring guinea-hen, broiled | $1.75 |
| Half spring guinea-hen, broiled | $0.90 |
| Onion soup with cheese au gratin | $0.25 |
| English Beef Broth with Barley | $0.25 |
| Consomme Vermicelli | $0.20 |
| Petite marmite, parisienne, to order | $0.35 |
| Beef consomme in cup | $0.20 |
| Clear green turtle soup, amontillado, cup | $0.40 |
| Clam Broth in cup | $0.20 |
| Strained gumbo in cup, hot | $0.25 |
| Oysters a la bourguignonne | $0.50 |
| Oyster Stew | $0.35 |
| Smoked filet of herring in oil | $0.25 |
| Anti-pasti | $0.30 |
| Crab Flake Cocktail | $0.50 |
| Oysters, poulette | $0.50 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Little-Neck clams | $0.15 – $0.30 |
| Fried Oyster Plant | $0.20 |
| Oysters, St. Jacques | $0.50 |
| Blue-Points oysters | $0.15 – $0.30 |
| Clam Broth in cup | $0.20 |
| Cape-Cods oysters | $0.20 – $0.40 |
| Oysters with cocktail sauce, extra | $0.10 |
| Caviar | $0.75 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Sliced Tomatoes | $0.35 |
| Lima beans, beurre | $0.25 |
| String beans, beurre | $0.25 |
| Cepes and pimentoes, provencale | $0.40 |
| Radishes | $0.10 |
| Ripe Olives | $0.15 |
| Pickle | $0.10 |
| Asparagus tips au beurre | $0.30 |
| Pimentoes | $0.20 |
| Pim-olas | $0.20 |
| Saucisson de Lyon | $0.25 |
| Dill Pickle | $0.10 |
| Saucisson d'Arles | $0.20 |
| Cucumbers | $0.30 |
| Table Celery | $0.35 |
| Olives | $0.15 |
| Sardines | $0.20 |
| Carciofini | $0.30 |
| Green Onions | $0.15 |
| Chow-chow | $0.10 |
| Pickled beets | $0.10 |
| Filet d'anchois, huile | $0.25 |
| Stuffed olives | $0.25 |
| Special--Assorted a la Mouquin hors d'oeurve | $0.75 |
| Asparagus Tips Hollandaise | $0.40 |
| Hot house cauliflower, hollandaise | $0.40 |
| Hot house cauliflower, au gratin | $0.50 |
| Oyster Bay Asparagus, Hollandaise | $0.60 |
| Whole California artichoke, hollandaise | $0.40 |
| Asparagus tips au gratin | $0.40 |
| Broiled oysters | $0.40 |
| Fried oysters | $0.40 |
| Broiled Clams | $0.40 |
| Fried Clams | $0.40 |
| Clams with cocktail sauce, extra | $0.10 |
| Hot house cauliflower, polonaise | $0.50 |
| Oyster Bay asparagus, vinaigrette | $0.60 |
| Whole California artichoke, vinaigrette | $0.40 |
| Fried egg-plant | $0.25 |
| Spaghetti piemontaise | $0.30 |
| Spinach with egg | $0.25 |
| Macaroni au gratin | $0.25 |
| Spaghetti Italienne | $0.25 |
| Boiled Sweet Potatoes | $0.20 |
| Potatoes Julienne | $0.15 |
| Potatoes sautees | $0.15 |
| Potatoes Lyonnaise | $0.15 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.30 |
| Glace or Southern style sweet potatoes | $0.35 |
| Fried Potatoes | $0.15 |
| Mashed potatoes | $0.15 |
| Hashed browned potatoes | $0.15 |
| Saratoga Potatoes | $0.15 |
| Potatoes Parisienne | $0.15 |
| Boiled potatoes | $0.10 |
| Baked Potatoes | $0.15 |
| Potatoes Rissolees | $0.15 |
| Potatoes au Gratin | $0.25 |
| Stewed potatoes | $0.15 |
| Potatoes Souffles | $0.25 |
| *Boiled onions in cream | $0.20 |