The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Grape fruit | $0.30 |
| Grape Fruit, Half | $0.15 |
| Baked Apple and Cream | $0.15 |
| Assorted plate of fruit | $0.20 |
| Table apples | $0.20 |
| Table apples or pears | $0.20 |
| Tokay Grapes | $0.20 |
| Apple Sauce | $0.15 |
| Sliced oranges au marasquin | $0.15 |
| Stewed prunes | $0.15 |
| Oranges | $0.15 |
| Bananas | $0.15 |
| Sliced pineapple au jus | $0.15 |
| Sliced Bananas with Cream | $0.15 |
| Horlick's malted milk, hot or cold | $0.15 |
| Coffee with Cream | $0.10 |
| Plain toast | $0.10 |
| Butter Toast | $0.15 |
| Chocolate, per cup | $0.15 |
| Tea, black, per cup | $0.15 |
| Tea, mixed, per cup | $0.15 |
| Tea, green, per cup | $0.15 |
| Goblet of Milk | $0.10 |
| Milk toast | $0.20 |
| Cream toast | $0.25 |
| Crackers and cream | $0.30 |
| French rolls | $0.10 |
| Cocoa, per cup | $0.15 |
| Croissants | $0.10 |
| Puffed rice and cream | $0.10 |
| Grape nuts and cream | $0.15 |
| Oatmeal and cream | $0.10 |
| Sea bass saute, Meuniere | $0.50 |
| Broiled halibut, maitre d'hotel | $0.50 |
| Fried green smelts, sauce Remoulade | $0.60 |
| Codfish steak saute au beurre | $0.45 |
| Streamed Finnan haddie, drawn butter | $0.45 |
| Cold salmon, sauce ravigote | $0.65 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Consomme, hot or cold, in cup | $0.10 |
| Hot clam broth, in cup | $0.20 |
| The Boss's breakfast | $0.60 |
| Cervelles veau, beurre noir | $0.40 |
| Half spring chicken broiled with bacon | $0.80 |
| Chicken hash with fried egg | $0.60 |
| Finnan haddie, Dewey | $0.60 |
| Emince of beef, provencale | $0.30 |
| Tripe with oysters a la creme | $0.45 |
| Poached eggs, Florentine | $0.50 |
| Omelet with Chicken Livers | $0.60 |
| Omelette with chicken livers | $0.60 |
| Pork chops saute, charcutiere | $0.65 |
| Kidney saute, marchand de vin | $0.50 |
| Fried country sausages with saute potatoes | $0.50 |
| Broiled pig's feet, deviled sauce | $0.45 |
| Two eggs au beure noir | $0.30 |
| Lamb chops broiled (2) with peas | $0.65 |
| Small steak with fried potatoes | $0.70 |
Page 3
| Boiled Eggs (2) | $0.25 |
| Scrambled Eggs | $0.30 |
| Fried Eggs | $0.30 |
| Eggs a la Creole | $0.40 |
| Eggs poached on toast (2) | $0.30 |
| Eggs a la tripe | $0.40 |
| Eggs with bacon | $0.50 |
| Eggs with ham | $0.50 |
| Bacon extra | $0.15 |
| Plain Omelet | $0.35 |
| Omelet with ham or bacon | $0.50 |
| Omelet aux fines herbes | |
| Omelet bonne femme | $0.50 |
| Lyonnaise omelet | $0.40 |
| Omelet with Cheese | $0.45 |
| Omelet with tomaoes | $0.45 |
| Omelet with kidney | $0.45 |
| Omelet with Chicken Livers | $0.50 |
| Omelet a l'Espagnole | $0.50 |
| Fried Potatoes | $0.10 |
| Lyonnaise Potatoes | $0.10 |
| Stewed potatoes | $0.10 |
| Potatoes gaufrettes | $0.25 |
| Potatoes sautees | $0.10 |
| Hashed Brown Potatoes | $0.15 |
| Potatoes cream au gratin | $0.25 |
| Anchovy Salad | $0.25 |
| Cold Roast lamb and salad | $0.75 |
| Cold smoked ham or beef tongue and jelly | $0.65 |
| Cold Half spring chicken, salade Mouquin | $0.85 |
| Cold assorted meat salade chifonnade | $0.65 |
| Cold Roast Beef and Potato Salad | $0.65 |
| Cold boned capon truffle and jelly | $0.60 |
| Cold raw Virginia ham with potato salad | $0.75 |
| Cold goose liver pate | $0.50 |
| Half spring chicken | $0.85 |
| Small beefsteak | $0.65 |
| Small beefsteak with onions | $0.70 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double sirloin steak | $2.35 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Sauce bordelaise, moelle with steaks, extra 25c | |
| Porterhouse Steak | $3.00 |
| Porterhuouse steak with mushrooms | $3.50 |
| Double porterhouse steak | $4.50 |
| Double porterhouse steak with mushrooms | $5.00 |
| Philadelphia squab | $1.00 |
| Chicken Livers en Brochette | $0.50 |
| Veal Cutlet | $0.65 |
| Broiled Ham | $0.50 |
| Mutton chops (2) | $0.75 |
| Lamb chops (3) | $0.75 |
| Welsh rarebit | $0.30 |
| Country Sausage | $0.45 |
| Cheese Sandwich | $0.20 |
| Caviar sandwich | $0.40 |
| Chicken or club sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Sauce bernaise or Bercy, extra 25c | |
| Broiled Bacon | $0.50 |
| Portion in Chafing-Dish 15c Extra |