The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Ruby Champagne cocktail | $0.50 |
| Plat du Jour - Tripe en terrine a la mode de Caen | $0.50 |
| Boeuf bouille [boiled beef], menagere | $0.60 |
| Virginia ham glace with spinach, Champagne sauce | $0.75 |
| Tete de veau [calf's head], vinaigrette | $0.50 |
| Poulet de grain [spring chicken] saute, valenciennes | $0.75 |
| Ris de veau [sweetbread] braise, parisienne | $0.85 |
| Ragout d'agneau [lamb] aux legumes | $0.50 |
| Cote de veau [veal chop] a la Dreux | $0.65 |
| Grenouilles [frogs' legs] sautes a la provencale | $0.90 |
| Choucroute garni, strasbourgeoise | $0.50 |
| Fresh Jersey ham braise, red cabbage | $0.65 |
| Whole Phila. spring chicken en casserole boureoise | $2.00 |
| Filets of beef pique, sauce bearnaise, potatoes gaufrettes | $0.75 |
| Plum Pudding, Hard and Brandy Sauce | $0.30 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Cold boned capon in jelly | $0.60 |
| Chicken and ham pate [cold] and jelly | $0.60 |
| Cold head cheese, potato salad | $0.50 |
| Prime ribs of beef a la Mouquin | $0.65 |
| Spring lamb with peas and mint | $0.75 |
| L.I. spring duckling stuffed, apple sauce | $0.85 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Beefsteak, minute, potatoes Brabant | $0.80 |
| Imp. English plover sur canape | $0.90 |
| Whole spring turkey, broiled | $4.00 |
| Half spring turkey, broiled | $2.00 |
| Whole native pheasant, bread sauce, currant jelly | $5.00 |
| Fresh native mallard duck, currant jelly, fried hominy | $4.00 |
| Chicken a la King in chafing-dish | $1.25 |
| Fresh mushroooms, broiled | $1.00 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Whole spring guinea-hen, broiled | $1.75 |
| Half spring guinea-hen, broiled | $0.90 |
| Boiled Sweet Potatoes | $0.20 |
| fried Sweet Potatoes | $0.25 |
| Grilled sweet potatoes | $0.30 |
| Sweet Potatoes Glace | $0.35 |
| Sweet Potatoes, Southern Style | $0.35 |
| Potatoes Julienne | $0.15 |
| Potatoes sautees | $0.15 |
| Potatoes Lyonnaise | $0.15 |
| Potatoes Saratoga | $0.15 |
| Potatoes Parisienne | $0.15 |
| *Fried Potatoes | $0.15 |
| Mashed potatoes | $0.15 |
| *Boiled Potatoes | $0.10 |
| Baked Potatoes | $0.15 |
| Potatoes Rissolees | $0.15 |
| Raie [skate wings], beurre noir, boiled potatoes | $0.50 |
| Broiled shad, Maitre d'hotel | $0.60 |
| Fried Maine scallops with bacon | $0.75 |
| Sea bass aux fines herbes | $0.50 |
| Filets of sole au gratin a la Moquuin | $0.60 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Eperlans [smelts], sauce tartar | $0.60 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Tranche de saumon froid [cold salmon], sauce Figaro | $0.65 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Anti-pasti | $0.30 |
| Consomme, Celestine | $0.20 |
| Oysters or clams with cocktail sauce, extra | $0.10 |
| Crab Flake Cocktail | $0.50 |
| Little-Neck clams | $0.15 – $0.30 |
| Oysters, St. Jacques | $0.50 |
| Lamb broth ecossaise | $0.25 |
| Oysters a la bourguignonne | $0.50 |
| Cape Cods | $0.20 – $0.40 |
| Onion [soup] with cheese au gratin, to order | $0.25 |
| Blue-Points | $0.15 – $0.30 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Strained gumbo in cup, hot | $0.25 |
| Broiled or fried oysters or clams | $0.40 |
| Clam Broth in cup | $0.20 |
| Oysters, poulette | $0.50 |
| Oyster Stew | $0.35 |
| Petite Marmite, Parisienne | $0.35 |
| Beef consomme in cup | $0.25 |
| Sardines | $0.20 |
| Stuffed olives | $0.25 |
| Cepes and pimentoes, provencale | $0.40 |
| Smoked filet of herring in oil | $0.25 |
| Hashed Brown Potatoes | $0.15 |
| Filet d'anchois, huile | $0.25 |
| Asparagus tips au beurre | $0.30 |
| Asparagus tips, hollandaise | $0.40 |
| Asparagus tips au gratin | $0.40 |
| Pickled beets | $0.10 |
| Hot house cauliflower, hollandaise | $0.40 |
| Dill Pickle | $0.10 |
| Pimentoes | $0.20 |
| Clam Broth in cup | $0.20 |
| Saucisson d'Arles | $0.20 |
| Green Onions | $0.15 |
| Saucisson de Lyon | $0.25 |
| Oyster Bay asparagus, hollandaise or vinaigette | $0.40 |
| Olives | $0.15 |
| Clear green turtle soup, amontillado, cup | $0.40 |
| Pickle | $0.10 |
| Hot house cauliflower, au gratin | $0.50 |
| Hot house cauliflower, polonaise | $0.50 |
| Ripe Olives | $0.15 |
| Cucumbers | $0.30 |
| Table Celery | $0.35 |
| Whole California artichoke, hollandaise | $0.40 |
| Whole California artichoke, vinaigrette | $0.40 |
| Carciofini | $0.30 |
| Caviar | $0.75 |
| Fried egg-plant | $0.25 |
| Chow-chow | $0.10 |
| Pim-olas | $0.20 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Special--Assorted [hors d'oeuvre] a la Mouquin | $0.75 |
| Lima beans, beurre | $0.25 |
| String beans, beurre | $0.25 |
| Spaghetti piemontaise | $0.30 |
| Boiled onions in cream | $0.20 |
| Spinach with egg | $0.25 |
| Macaroni au gratin | $0.25 |
| Spaghetti Italienne | $0.25 |
| Au Gratin Potatoes | $0.25 |
| Stewed potatoes | $0.15 |
| Potatoes Souffles | $0.25 |
Page 2
| Ackerman Laurance Dry Royal | $2.25 – $4.25 |
| Chateau du Breuil, 1911 | $0.40 – $7.25 |
| Medoc Superieur, 1909 | $0.50 – $8.00 |
| Latour Figeac, St. Emillion, 'o7 | $0.50 – $8.00 |
| Margaux, 1909 | $0.55 – $8.76 |
| Cos d'Estournel, 1909 | $0.55 – $9.00 |
| St. Estephe, 1909 | $0.60 – $9.25 |
| Chateau Pape Clement, 1907 | $0.60 – $9.25 |
| Pepe Clement, 1907 | $0.65 – $10.25 |
| Chateau Giscours, 1909 | $0.70 – $10.25 |
| St. Julien, 1909 | $0.70 – $11.25 |
| Ponten Canet, 1907 | $0.70 – $11.25 |
| Chateau Leoville Poyferre, '07 | $0.75 – $11.25 |
| Cheval Blanc, 1907 | $0.80 – $12.25 |
| Merle Blanc, 1911 | $0.50 – $8.25 |
| Clos du Cygne, 1911 | $0.95 – $8.50 |
| Sauternes, 1911 | $0.95 – $8.50 |
| Graves Superieur, 1909 | $0.90 – $8.00 |
| Haut Preignac, 1909 | $0.55 – $9.00 |
| Haut Barsac, 1909 | $0.55 – $9.25 |
| Chateau Rieussec, 1908 | $11.25 |
| Haut Sauternes, 1908 | $1.35 – $11.50 |
| Chateau Latour Blance, 1908 | $1.45 – $12.50 |
| Chateau Rosemont Rose, 1911 | $1.00 |
| 1912 Chat. Uquem | $3.75 – $82.75 |
| BONAL APPETIZER OR COCKTAIL | $0.20 |
| Perrier Jouet Sec, Reserve | $2.75 – $5.25 |
| St. Marceaux Brut | $2.75 – $5.25 |
| Laubenheimer | $1.00 |
| Claret or White Wine | $0.15 |
| Apricot or Cherry Brandy | $0.25 |
Page 3
| Smoked tongue with jelly | $0.65 |
| Half chicken with salad in season | $0.85 |
| Phila. squab | $0.90 |
| Assorted meats, potato salad | $0.65 |
| Lamb with string bean salad | $0.75 |
| Roast beef, potato salad | $0.65 |
| Hot or cold mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelette au kirsch, rum | $0.60 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.15 – $0.30 |
| Petits fours secs | $0.20 |
| Eclair | $0.10 |
| Baba au rhum | $0.25 |
| Petits fours glaces | $0.25 |
| Macaroons | $0.20 |
| Lady fingers | $0.20 |
| Mediants (mendicants) | $0.25 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Bananas | $0.15 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Ice cream served with fruit (extra) | $0.10 |
| Strawberry ice cream in glass | $0.25 |
| Pistache ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla [ice cream] in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Nesselrode Pudding | $0.30 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
| Roman Punch | $0.20 |
| Punch cardinal | $0.20 |
| Frozen coupe, Mouquin | $0.35 |
| Biscuit Tortoni | $0.30 |
| Plombiere | $0.30 |
| Chicory Salad | $0.25 |
| Chicken [salad] with mayonnaise | $0.75 |
| Escarole Salad | $0.25 |
| Endive salad with egg | $0.50 |
| Potato salad | $0.25 |
| BEET SALAD | $0.25 |
| Crab flakes en conquille | $0.90 |
| Tomato Salad | $0.40 |
| Romaine Salad | $0.25 |
| Meli-Melo salad | $0.35 |
| Salade Mouquin | $0.40 |
| Celery Salad | $0.35 |
| Watercress Salad | $0.15 |
| Cucumber salad | $0.30 |
| Heart of Lettuce Salad | $0.35 |
| Vegetable Salad | $0.50 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Fines herbs, extra | $0.05 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Crab flake salad, mayonnaise | $1.25 |
| Gervais cheese | $0.15 |
| Gruyere cheese, domestic | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Isigny cheese | $0.20 |
| Brie | $0.20 |
| Young American cheese | $0.15 |
| Camembert, domestic | $0.20 |
| Port du Salut cheese | $0.25 |
| Munster cheese | $0.20 |
| Special coffee, to order, per cup | $0.20 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Bavaroise | $0.20 |
| Cafe frappe au kirsch | $0.35 |
| Cafe diabolique | $0.40 |
| Glass of milk | $0.10 |
| Buttered toast | $0.20 |
| Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Coffee with cream served in pot, per cup | $0.10 |
| Mazagran plain | $0.10 |
| Double cream, extra | $0.05 |
| Phila. jumbo squab on toast | $1.00 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Whole Jersey squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothered onions | $1.40 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Double sirloin steak, planked, bourgeoise | $3.10 |
| Double sirloin, marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Vol-au-vent of chicken, reine | $0.75 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Porterhouse steak, double, with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| English mutton chop | $0.90 |
| English mutton chop, combination | $1.10 |
| Mutton chops (2) | $0.75 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Chicken Livers en Brochette | $0.50 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Fried Country Sausages | $0.45 |
| Veal cutlet, Milanaise | $0.70 |
| Broiled Ham or Bacon | $0.50 |
| Fried Liver and Bacon | $0.50 |
| EGGS, boiled [3] | $0.30 |
| Eggs au beurre noir (2) | $0.30 |
| Eggs, fried or scrambled [3] | $0.35 |
| Eggs a la tripe or a la chipolata | $0.45 |
| Eggs poached, on toast (2) | $0.35 |
| Eggs a la cocote | $0.50 |
| Omelet, plain | $0.40 |
| Omelet with fine herbs | $0.40 |
| Omelet with ham or bacon | $0.50 |
| Omelet with chicken livers or kidneys | $0.50 |
| Omelet with mushrooms | $0.60 |
| Omelet Espagnole | $0.50 |
| Ham and eggs | $0.50 |
| Yorkshire Buck | $0.50 |
| Golden buck | $0.40 |
| Welsh rarebit | $0.35 |
| Cheese Sandwich | $0.25 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Hot roast beef sandwich | $0.60 |
| Chicken Sandwich | $0.30 |
| Club sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Bacon with orders, extra | $0.15 |
| Portion in chafing dish, extra | $0.15 |