The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Phila. jumbo squab on toast | $1.00 |
| Whole Jersey squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.70 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothered onions | $1.40 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Double sirloin planked, bougeoise | $3.10 |
| Double sirloin marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak double | $4.50 |
| Porterhouse steak double with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.30 |
| Grape fruit half | $0.15 |
| Bananas | $0.15 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Smoked tongue with jelly | $0.65 |
| Assorted meats, potato salad | $0.65 |
| Roast beef, potato salad | $0.65 |
| Half chicken with salad in season | $0.85 |
| Phila. squab | $0.90 |
| Lamb with string bean salad | $0.75 |
| Chicory Salad | $0.25 |
| Ice cream served with fruit, extra | $0.10 |
| Escarole Salad | $0.25 |
| Chicken Salad with Mayonnaise | $0.75 |
| Potato salad | $0.25 |
| Special coffee, to order, per cup | $0.20 |
| Omelette, soufflee | $0.90 |
| Nesselrode Pudding | $0.30 |
| Crab flake salad, mayonnaise | $1.25 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Vol-au-vent of chicken, reine | $0.75 |
| Strawberry ice cream in glass | $0.25 |
| Hot or cold mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Pistache ice cream in glasss | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| Chocolate, cup | $0.15 |
| Petits fours secs | $0.20 |
| Baba au rhum | $0.15 |
| Eclair | $0.10 |
| Petits fours glaces | $0.25 |
| Punch cardinal | $0.20 |
| Gruyere, domestic cheese | $0.25 |
| Crab flakes en coquille | $0.90 |
| Meringue glacee | $0.30 |
| Young American cheese | $0.15 |
| Lalla Rookh punch | $0.25 |
| Mayonnaise, extra | $0.15 |
| BEET SALAD | $0.25 |
| Chicken Livers en Brochette | $0.50 |
| Endive with egg salad | $0.50 |
| Vegetable Salad | $0.50 |
| Salade Mouquin | $0.40 |
| Fines herbs, extra | $0.05 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Camembert, domestic cheese | $0.20 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Port du Salut cheese | $0.25 |
| Cocoa, cup | $0.15 |
| Custard caramel | $0.15 |
| Celery Salad | $0.35 |
| Omelette au kirsch, rum | $0.60 |
| Macaroons | $0.20 |
| Lady fingers | $0.20 |
| Mediants (mendicants) | $0.25 |
| French vanilla ice cream in glass | $0.25 |
| Ham and eggs | $0.50 |
| French coffee, demi-tasse | $0.10 |
| EGGS, boiled [3] | $0.30 |
| Eggs au beurre noir (2) | $0.30 |
| Fried eggs [3] | $0.35 |
| Scrambled Eggs [3] | $0.35 |
| Eggs a la tripe or a la chipolata | $0.45 |
| Glass of milk | $0.10 |
| Eggs poached on toast (2) | $0.35 |
| Dry Toast | $0.15 |
| Black, mixed or green tea, per cup | $0.15 |
| Champagne wavers | $0.20 |
| Lemon Ice | $0.20 |
| Guava jelly | $0.25 |
| Heart of Lettuce Salad | $0.35 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Romaine Salad | $0.25 |
| Frozen coupe, Mouquin | $0.35 |
| Lettuce Salad | $0.30 |
| Cafe Parfait | $0.30 |
| Milk toast | $0.25 |
| Stewed kidney, marchand de vin | $0.50 |
| Coffee with cream served in pot, per cup | $0.10 |
| Yorkshire Buck | $0.50 |
| Gervais cheese | $0.15 |
| Meli-Melo salad | $0.35 |
| Watercress Salad | $0.15 |
| Cafe frappe au kirsch | $0.35 |
| Roman Punch | $0.20 |
| Fried Country Sausages | $0.45 |
| Mazagran plain | $0.10 |
| Egg, extra | $0.10 |
| Cucumber salad | $0.30 |
| Tomato Salad | $0.40 |
| English mutton chop | $0.90 |
| English mutton chop combination | $1.10 |
| Double cream | $0.05 |
| Mutton chops (2) | $0.75 |
| Veal, cutlet, milanaise | $0.70 |
| Welsh rarebit | $0.35 |
| Munster cheese | $0.20 |
| ROQUEFORT CHEESE | $0.25 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
Page 3
| Whole California artichoke, hollandaise or vinaigrette | $0.40 |
| Saucisson de Lyon | $0.25 |
| Clam Broth in cup | $0.20 |
| Oysters a la bourguignonne | $0.50 |
| Filet d'anchois, huile | $0.25 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Beef consomme in cup | $0.20 |
| Filets of sole au vin blanc | $0.60 |
| Ruby Champagne cocktail | $0.50 |
| Cepes and pimentoes, provencale | |
| Fruit pudding, vanilla sauce | $0.20 |
| Whole spring turkey broiled | $4.00 |
| Sea bass aux fines herbes | $0.50 |
| Oyster Stew | $0.35 |
| Oysters, St. Jacques | $0.50 |
| Little-Neck clams | $0.15 – $0.30 |
| Plat du diner--Royal squab en cassolette, peas, fermiere | $1.15 |
| Paupiettes de veau [veal] with spaghetti piemontaise | $0.65 |
| Ripe Olives | $0.15 |
| Green Onions | $0.15 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Cape Cods | $0.20 – $0.40 |
| Broiled shade roe on toast, hoteliere | $0.75 |
| Dill Pickle | $0.10 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Imp. English plover sur canape | $0.90 |
| Crab Flake Cocktail | $0.50 |
| Hashed browned potatoes | $0.15 |
| Boiled onions in cream | $0.20 |
| Asparagus tips au beurre | $0.30 |
| Stewed potatoes | $0.15 |
| Hot house cauliflower, hollandaise | $0.40 |
| Spinach with egg | $0.25 |
| Potatoes Souffles | $0.25 |
| Beef-steak, minute, potatoes, Brabant | $0.80 |
| Blue-Points | $0.15 – $0.30 |
| Anti-pasti | $0.30 |
| Chicken a la King in chafing dish | $1.25 |
| Broiled or fried oysters or clams | $0.40 |
| Whole native pheasant bread sauce, currant jelly | $5.00 |
| Boiled sweets potatoes | $0.20 |
| Chow-chow | $0.10 |
| Asparagus tips, hollandaise or au gratin | $0.40 |
| Hot house cauliflower, au gratin or polonaise | $0.50 |
| Clam Broth in cup | $0.20 |
| Oysters, poulette | $0.50 |
| Oysters or clams with cocktail sauce, extra | $0.10 |
| Menestra italienne soup | $0.20 |
| Strained gumbo in cup, hot | $0.25 |
| Spaghetti piemontaise | $0.30 |
| Weakfish pochee, dieppoise | $0.60 |
| Boiled potatoes | $0.10 |
| Lima beans, beurre | $0.25 |
| String beans, beurre | $0.25 |
| Consomme Brunoise | $0.20 |
| Caviar | $0.75 |
| Carciofini | $0.30 |
| Smoked filet of herring in oil | $0.25 |
| Stuffed olives | $25.00 |
| Fried egg-plant | $0.25 |