The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Cape Cods oysters | $0.20 – $0.40 |
| Blue-Points oysters | $0.15 – $0.30 |
| Fried or broiled oysters | $0.40 |
| Little-Neck clams | $0.15 – $0.30 |
| Oysters, bourguinonne | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Chicken broth a la reine in cup | $0.20 |
| Cold essence of chicken in jelly soup | $0.20 |
| Consomme of beef in jelly, per cup | $0.15 |
| Consomme, hot or cold, in cup | $0.15 |
| Oyster or claim cocktail sauce, 10c. extra | $0.00 |
| Broiled salmon steak, maitre d'hotel | $0.70 |
| Filet of flounder a la Mouquin | $0.60 |
| Onion soup with cheese au gratin (to order) | $0.25 |
| Strained gumbo in jelly en tasse | $0.20 |
| Clam Broth in cup | $0.20 |
| Clear green turtle, Amontillado, cup | $0.40 |
| Broiled or fried oysters | $0.40 |
| Oyster Stew | $0.35 |
| Oysters a la Poulette | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Pickled beets | $0.10 |
| Pickles | $0.10 |
| Pimentoes | $0.20 |
| Chow-chow | $0.15 |
| Sardines | $0.20 |
| Pim-olas | $0.20 |
| Olives | $0.15 |
| Table Celery | $0.35 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Dill Pickles | $0.10 |
| Cucumbers | $0.30 |
| Ripe Olives | $0.15 |
| Fresh Shrimp | $0.25 |
| Caviar | $0.75 |
| Filet d'anchois a l'huile | $0.25 |
| Saucisson d'Arles | $0.20 |
| Saucisson de Lyon | $0.25 |
| Smoked filets of herring in oil | $0.25 |
| A la Mouquin | $0.75 |
| Stuffed olives in oil | $0.25 |
| Sea bass saute, fines herbes | $0.50 |
| Saumon froid, sauce ravigote | $0.65 |
| Shad roe on toast, maitre d'hotel | $0.75 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Fried smelts, sauce remoulade | $0.65 |
| SPECIAL--Rib steak a la Mouquin | $2.25 |
| Steak a la minute, potatoes Brabant | $0.80 |
| Grenouilles [frogs' legs], au vin blanc | $1.00 |
| Sweetbread braise, Magenta | $0.85 |
| Tournedos (1), Girondin | $0.80 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Whole Phila. chicken en cassrole, bourgeoise | $2.00 |
| Fresh mushrooms broiled or saute | $1.00 |
| Fresh mushrooms broiled or saute sous cloche | $1.25 |
| Fresh New Orleans shrimps a la bordelaise in chafing dish | $1.00 |
| Crab flakes a law Dewey in chafing-dish | $1.50 |
| Crabs deviled in shell | $0.90 |
| Chicken patties a la reine | $0.75 |
| Chicken salad in bowl a la francaise | $0.75 |
| Double sirloin steak planked, bourgeoise | $3.10 |
| English mutton chop | $0.95 |
| English mutton chop combination | $1.10 |
| Beefsteak en casserole | $0.85 |
| Chicken a la King in chafing dish | $1.25 |
| Whole Spring turkey broiled (half/whole) | $2.00 – $4.00 |
| Fresh native pheasant sur socle, currant jelly | $5.00 |
| Fresh native mallard duck, hominy and currant jelly | $4.00 |
| Spring guinea hen broiled on toast (half/whole) | $0.90 – $1.75 |
| Plover sur canape | $1.00 |
| Broiled squab chicken on toast | $1.10 |
| Broiled royal squab au cresson | $1.00 |
| Welsh rarebit | $0.35 |
| Golden buck rarebit | $0.40 |
| Yorkshire Buck | $0.50 |
| Roast beef and potato salad | $0.65 |
| Smoked tongue or ham, potato salad | $0.65 |
| Cold cuts with potato salad | $0.65 |
| Lamb with new string bean salad | $0.75 |
| Raw Virginia ham with potato salad | $0.70 |
| Home-made head cheese, potato salad | $0.50 |
| Cold boned capon truffe and jelly | $0.60 |
| Sliced turkey with salad (white meat or mixed) | $0.75 – $0.90 |
| Half chicken and salad | $0.85 |
| Cold goose liver pate truffe, potato salad | $0.50 |
Page 2
| Merle Blanc, 1911 | $0.95 – $8.25 |
| Chateau du Breuil, 1911 | $0.75 – $7.25 |
| Medoc Superieur, 1909 | $1.00 – $8.75 |
| Hermitage, Rouge, 1906 | $1.85 – $17.25 |
| Cote Rotie, 1906 | $1.85 – $17.25 |
| Hermitage, Blanc, Grand Vin 1906 | $1.85 – $17.25 |
| Yvorne, 1911 | $1.10 – $10.50 |
| Table Sherry | $1.00 – $8.50 |
| Amontillado | $1.50 – $12.25 |
| Vino de Paato | $1.60 – $14.75 |
| Graacher Himmelreich | $2.75 – $25.25 |
| Muscat de Frontignan | $1.25 – $10.00 |
| Madeira, yellow seal | $2.00 – $18.75 |
| Table Port | $1.10 – $9.50 |
| Oporto | $1.30 – $11.25 |
| Rutherford Special | $1.89 – $11.25 |
| Clos de Montibeu Fendant | $1.75 |
| Neuchatel, Blanc | $0.75 |
| Neuchatel, Rouge | $1.55 – $13.75 |
| Laubenheimer white wine | $1.00 |
| Clos due Cygne, 1911, white bordeaux | $0.95 – $8.50 |
| Erbacher white wine | $1.10 |
| Niersteiner white wine | $1.10 |
| Durkheimer Feuerberg, 1911, white wine | $1.20 |
| Castle Vollrads, 1911, white wine | $1.20 |
| Scharzberger Cabinet, 1908 white wine | $1.00 |
| Ruppertsberger Honeburg Traminer Auslese, 1905 white wine | $4.50 |
| Bevo Near Beer | $0.20 |
| Bass' Ale | $0.30 |
| Schlitz, Milwaukee beer | $0.15 – $0.25 |
| Cider, domestic | $0.20 – $0.30 |
| Ginger Ale, C.&C. | $0.15 – $0.25 |
| White Rock Ginger Ale | $0.15 – $0.20 |
| Sarasparilla, C. & C. | $0.20 |
| Sheboygan Water | $0.15 – $0.20 |
| Guinness' Stout | $0.15 – $0.25 |
| "Neu Selters" | $0.20 |
| Eau de Vittel water | $0.15 – $0.20 |
| Sertzer or Vichy water | $0.15 – $0.20 |
| Syphonettes water | $0.10 |
| Evian Water | $0.35 |
| Perrier French Sparkling Water | $0.15 – $0.35 |
| White Rock water | $0.20 – $0.35 |
| Clysmic mineral water | $0.20 – $0.35 |
| Sun Ray mineral water | $0.20 – $0.30 |
| 1912 Chat. Deamirail | $1.60 – $13.50 |
| 1911 Chat. Rosemont | $0.80 – $12.50 |
| Corton Clos du Roi, 1906 | $3.75 – $31.50 |
| 1912 Chat. Yquem | $3.75 – $32.75 |
| Claret or White Wine | $0.15 |
Page 3
| Oyster Bay Asparagus, Hollandaise | $0.60 |
| Cepes and pimentoes, provencale0 | $0.40 |
| Peas or string beans | $0.25 |
| Oyster Bay asparagus, vinaigrette | $0.60 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Macaroni au gratin, Albertini | $0.30 |
| Potatoes, Fried | $0.15 |
| Potatoes Julienne | $0.15 |
| Potatoes Lyonnaise | $0.15 |
| Potato Croquettes | $0.20 |
| Potatoes a la creme | $0.15 |
| Potatoes Saratoga | $0.15 |
| Potatoes, hashed browned | $0.15 |
| Potatoes au Gratin | $0.25 |
| Potato gaufrettes | $0.25 |
| Sweet Potatoes - Fried | $0.25 |
| Sweet potatoes - grilled | $0.30 |
| Sweet Potatoes Glace | $0.35 |
| Sweet Potatoes Southern Style | $0.35 |
| *Baba au rhum (1) | $0.25 |
| Crepes, vanilla | $0.25 |
| Banana fritters | $0.25 |
| Orange Fritters | $0.25 |
| French Pancakes | $0.20 |
| *Assorted cakes | $0.25 |
| *Custard caramel | $0.15 |
| *Petits fours glaces | $0.25 |
| *Apple sauce | $0.15 |
| *Champagne wafers | $0.20 |
| *Macaroons | $0.20 |
| *Lady fingers | $0.20 |
| *Guava jelly | $0.25 |
| *Bar-le-Duc jelly with Gervais | $0.40 |
| *Gervais Cheese | $0.15 |
| *Roquefort cheese | $0.25 |
| *Gruyere cheese | $0.25 |
| *Domestic Camembert cheese | $0.20 |
| *Young American cheese | $0.15 |
| Cafe diabolique, per person | $0.40 |
| Special coffee (to order), per cup | $0.20 |
| *Coffee | $0.10 |
| *French coffee demi-tasse en verseuse | $0.10 |
| Chocolate, cup | $0.15 |
| Cafe frappe au kirsch | $0.30 |
| Cocoa, cup | $0.15 |
| Double cream, extra | $0.05 |
| *Mazagran plain | $0.10 |
| *Glass of milk | $0.10 |
| *Black tea, per cup | $0.15 |
| *Mixed tea, per cup | $0.15 |
| Green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Buttered toast | $0.20 |
| Coffee with cream served in pot, per cup | $0.10 |
| California pears | $0.25 |
| California oranges | $0.20 |
| Bananas | $0.15 |
| Sliced pineapple au jus | $0.15 |
| Table apples | $0.20 |
| Grape fruit (half/whole) | $0.15 – $0.30 |
| Sliced Bananas and Cream | $0.15 |
| Mendiants | $0.25 |
| Salade de fruit glace | $0.50 |
| ice cream served with fruit,extra | $0.10 |
| Assorted plate of fruit | $0.25 |
| Pistache ice cream in glass | $0.25 |
| French chocolate or strawberry | $0.25 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| Nesselrode Pudding | $0.30 |
| Parfait au Cafe | $0.30 |
| Meringue glacee | $0.30 |
| French vanilla in glass | $0.25 |
| Punch cardinal | $0.20 |
| Roman Punch | $0.20 |
| Lalla Rookh punch | $0.25 |
| Frozen coupe, Mouquin | $0.35 |
| *Ice Cream served with fruit, extra | $0.10 |
| *Chicory or Escarole | $0.25 |
| Meli-Melo | $0.35 |
| Lettuce | $0.30 |
| Potato or beet | $0.25 |
| Salade, Mouquin | $0.40 |
| Crab flakes en coquille | $0.90 |
| Crab flake salad with mayonaise | $1.25 |
| Romaine | $0.25 |
| Endive with egg | $0.50 |
| *Heart of lettuce | $0.35 |
| *Watercress | $0.15 |
| *Chicken with mayonaise | $0.75 |
| *Cucumber | $0.30 |
| *Celery | $0.35 |
| *Tomato | $0.40 |
| *Mayonnaise, extra | $0.15 |
| *Egg, extra | $0.10 |
| *Russian dressing | $0.20 |
| Half spring chicken | $0.85 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Sirloin steak double | $2.35 |
| Sirloin steak double with mushrooms | $2.60 |
| Smal beefsteak | $0.65 |
| Smal beefsteak with onions | $0.70 |
| Smal beefsteak with fried potatoes | $0.70 |
| Smal beefsteak with mushrooms | $0.90 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Chateaubriant marchand de vin | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Porterhouse steak, double, with mushrooms | $5.00 |
| Filet Mignon, Bearnaise | $1.25 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Portion in chafing dish, extra | $0.15 |
| Bacon with orders, extra | $0.15 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Chicken Livers en Brochette | $0.50 |
| Veal Cutlet | $0.65 |
| Veat cutlet, milanaise | $0.70 |
| Broiled Ham or Bacon | $0.50 |
| Fried Liver and Bacon | $0.50 |
| Ham and eggs | $0.50 |
| Eggs boiled (3) | $0.30 |
| Eggs (2) a la Benedictine | $0.50 |
| Eggs, fried or scrambled | $0.35 |
| Eggs a la Marchand de Vin | $0.45 |
| Eggs, poached on toast [2] | $0.35 |
| Omelet, plain or fine herbs | $0.40 |
| Omelet with ham or onions | $0.45 |
| Omelet with rum or jelly | $0.45 |
| Omelet with kidneys or espagnole | $0.50 |
| Omelet Soufflee | $0.90 |
| Mutton chops (2) | $0.75 |
| country sausages | $0.45 |
| Lamb chops (3) | $0.75 |
| Cheese Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Club sandwich | $0.30 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Cold Roast Beef Sandwich | $0.30 |
| Hot roast beef sandwich | $0.60 |
| Sauce bearnaise or Bercy, extra | $0.20 |