The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Grape fruit | $0.30 |
| *Half Grape fruit | $0.15 |
| *Baked apple and cream | $0.15 |
| Assorted plate of fruit | $0.20 |
| Table apples or pears | $0.20 |
| Tokay Grapes | $0.20 |
| Table pears | $0.20 |
| Apple Sauce | $0.15 |
| Sliced oranges au marasquin | $0.15 |
| Stewed prunes | $0.15 |
| Oranges or bananas | $0.15 |
| Sliced pineapple au jus | $0.15 |
| Sliced Bananas with Cream | $0.15 |
| Horlick's Malted Milk, Hot | $0.15 |
| Horlick's malted milk, cold | $0.15 |
| Coffee with cream served in pot, per cup | $0.10 |
| Tea, black, mixed or green, per cup | $0.15 |
| Plain toast | $0.10 |
| Butter Toast | $0.15 |
| Chocolate, per cup | $0.15 |
| Cocoa, per cup | $0.15 |
| Goblet of Milk | $0.10 |
| Milk toast | $0.20 |
| Cream toast | $0.25 |
| Crackers and cream | $0.30 |
| French rolls | $0.10 |
| Croissants | $0.10 |
| Puffed rice and cream | $0.10 |
| Grape nuts and cream | $0.15 |
| Oatmeal and cream | $0.10 |
| Sea bass saute, Meuniere | $0.50 |
| Broiled halibut, matire d'hotel | $0.50 |
| Fried green smelts, sauce Remoulade | $0.60 |
| Codfish steak au beurre | $0.45 |
| Steamed Finnan haddie, drawn butter | $0.45 |
| Cold salmon, sauce ravigote | $0.65 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Consomme, hot, in cup | $0.10 |
| Consomme, cold, in cup | $0.10 |
| Hot clam broth, in cup | $0.10 |
| The Boss's breakfast | $0.60 |
| Cervelles veau, beurre noire | $0.40 |
| Half spring chicken broiled with bacon | $0.80 |
| Chicken hash with fried egg | $0.60 |
| Finnan haddie, Dewey | $0.60 |
| Emince of beef, creole | $0.50 |
| Tripe saute a la lyonnaise | $0.45 |
| Poached eggs a l'aurore | $0.50 |
| Omelet with Chicken Livers | $0.60 |
| Pork chops saute, charcutiere | $0.65 |
| Kidney saute, marchand de vin | $0.50 |
| Fried country sausages with saute potatoes | $0.50 |
| Broiled pig's feet, deviled sauce | $0.45 |
| Two eggs au beurre noire | $0.30 |
| Lamb chops broiled (2) with peas | $0.65 |
| Small steak with fried potatoes | $0.70 |
Page 2
| Bordeaux, Chateau du Breuil, 1911 | $0.40 – $7.25 |
| Bordeaux, Medoc Superieur, 1909 | $0.50 – $8.00 |
| Bordeaux, Latour Figeac, St. Emilion, '07 | $0.55 – $8.75 |
| Bordeaux, Margaux, 1909 | $0.55 – $9.00 |
| Moselle Wine, Graacher Himmelreich | $2.75 – $25.25 |
| Bordeaux, Cos d'Estournel, 1909 | $0.55 – $9.00 |
| Bordeaux, St. Estephe, 1909 | $0.60 – $9.25 |
| Bordeaux, Chateau Pape Clement, 1907 | $0.65 – $10.25 |
| Chateau Lagrange, 1907 | $0.65 – $10.25 |
| Bordeaux, Chateau Giscours, 1909 | $0.70 – $11.25 |
| Bordeaux, St. Julien, 1909 | $0.70 – $10.00 |
| Bordeaux, Pontet Canet, 1907 | $0.70 – $11.25 |
| Bordeaux, Chateau Leoville Poyferre, '07 | $0.75 – $12.00 |
| Bordeaux, Chateau Cheval Blanc, 1907 | $0.80 – $12.25 |
| Vin des Dames, Chateau Rosemont Rose, 1911 | $1.00 – $9.00 |
| All High Balls, extra | $0.05 |
| Frappes, extra | $0.10 |
| Swiss Wines, Yvorne, 1911 | $0.60 – $10.50 |
| CARAFON (DECANTER) RED WINE | $0.20 |
| CARAFON (DECANTER) WHITE WINE | $0.20 |
| CANETTE OF PILSNER BEER | $0.75 |
| HALF CANETTE OF PILSNER BEER | $0.50 |
| Chianti, Red | $0.65 – $9.50 |
| Chianti, White | $1.20 – $9.50 |
| Macon, 1912 | $0.55 – $8.50 |
| Hoyo de Monterey "Presidentes" | $0.50 – $11.00 |
| Laubenheimer | $1.00 |
| Erbacher | $1.10 |
| Niersteiner | $1.10 |
| Durkheimer Feuerberg, 1911 | $1.20 |
| 1912 Chat. Desmirail | $1.60 – $13.50 |
Page 3
| Eggs, boiled [2] | $0.25 |
| Eggs, Scrambled | $0.30 |
| Eggs, fried | $0.30 |
| Eggs a la Creole | $0.40 |
| Eggs poached on toast (2) | $0.30 |
| Eggs a la tripe | $0.40 |
| Eggs with bacon | $0.50 |
| Eggs with ham | $0.50 |
| Bacon, extra | $0.15 |
| Omelet, plain | $0.35 |
| Omelet with ham | $0.50 |
| Omelet with Bacon | $0.50 |
| Omelet aux fines herbes | $0.40 |
| Omelet bonne femme | $0.50 |
| Omelet lyonnaise | $0.40 |
| Omelet with Cheese | $0.45 |
| Omelet with tomatoes | $0.45 |
| Omelet with kidney | $0.45 |
| Omelet with Chicken Livers | $0.50 |
| Omelet a l'Espagnole | $0.50 |
| Potatoes, Fried | $0.10 |
| Potatoes Lyonnaise | $0.10 |
| Potatoes, stewed | $0.10 |
| Potatoes gaufrettes | $0.25 |
| Potatoes sautees | $0.10 |
| Potatoes, hashed browned | $0.15 |
| Potatoes cream au gratin | $0.25 |
| Cold Anchovy salad | $0.25 |
| Cold Roast lamb and salad | $0.75 |
| Cold Smoked ham and jelly | $0.65 |
| Cold Half spring chicken, salade Mouquin | $0.85 |
| Assorted cold meat, salade chiffonnade | $0.65 |
| Cold Roast Beef and Potato Salad | $0.65 |
| Cold beef tongue and jelly | $0.65 |
| Boned capon truffe and jelly | $0.60 |
| *Raaw Virginia ham with potato salad | $0.75 |
| Goose Liver Pate | $0.50 |
| Half spring chicken | $0.85 |
| Small beefsteak | $0.65 |
| Small beefsteak with onions | $0.70 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Sirloin steak, double | $2.35 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Sauce bordelaise with steaks, extra | $0.25 |
| Sauce moelle with steaks, extra | $0.25 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Porterhouse steak, double, with mushrooms | $5.00 |
| Philadelphia squab | $1.00 |
| Chicken Livers en Brochette | $0.50 |
| Veal Cutlet | $0.65 |
| Broiled Ham | $0.50 |
| Mutton chops, (2) | $0.75 |
| Lamb chops (3) | $0.75 |
| Welsh rarebit | $0.30 |
| Country Sausage | $0.45 |
| Cheese Sandwich | $0.20 |
| Caviar sandwich | $0.40 |
| Chicken Sandwich | $0.30 |
| Club sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Sauce bearnaise, extra | $0.20 |
| Sauce Bercy, extra | $0.20 |
| Broiled Bacon | $0.50 |
| Portion in Chafing-Dish, Extra | $0.15 |