The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Fresh New Orleans shrimps a la bordelaise in chafing-dish | $1.00 |
| Fresh native pheasant dur socle, currant jelly | $5.00 |
| Fresh native mallard duck, hominy and currant jelly | $4.00 |
| Plover sur canape | $1.00 |
| Crabs deviled in shell | $0.90 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Broiled oysters | $0.40 |
| Fried oysters | $0.40 |
| Cape Cods | $0.20 – $0.40 |
| Blue-Points | $0.15 – $0.30 |
| Little Neck clams | $0.15 – $0.30 |
| Clear green turtle soup, Amontillado | $0.40 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Oysters, bourguignonne | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Oyster Sauce | $0.10 |
| Clam cocktail sauce | $0.10 |
| Broiled Clams | $0.40 |
| Fried Crabs | $0.40 |
| Oyster Stew | $0.35 |
| Oysters a la Poulette | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Onion soup with cheese au gratin | $0.25 |
| Chicken Broth a la Reine | $0.20 |
| Cold essence of chicken in jelly | $0.20 |
| Consomme of beef in jelly | $0.15 |
| Consomme, hot | $0.15 |
| Consomme, Cold | $0.15 |
| Strained gumbo in jelly en tasse | $0.20 |
| CLAM BROTH | $0.20 |
| Olives | $0.15 |
| Table Celery | $0.35 |
| Pickled beets | $0.10 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Dill Pickles | $0.10 |
| Cucumbers | $0.30 |
| Ripe Olives | $0.15 |
| Fresh Shrimp | $0.25 |
| Pickles | $0.10 |
| Pimentoes | $0.20 |
| Chow-chow | $0.15 |
| Sardines | $0.20 |
| Pim-olas | $0.20 |
| Caviar | $0.75 |
| Filet d'anchois a la huile | $0.25 |
| Saucisson d'Arles | $0.20 |
| Saucisson de Lyon | $0.25 |
| Smoked filets of herring in oil | $0.25 |
| Cold goose liver pate truffe, potato salad | $0.50 |
| A la Mouquin | $0.75 |
| Cold Roast Beef and Potato Salad | $0.65 |
| Stuffed olives in oil | $0.25 |
| Broiled salmon steak, maitre d'hotel | $0.70 |
| Grenouilles (frogs' legs), au vin blanc | $1.00 |
| Steak a la minute, potatoes Brabant | $0.80 |
| Filet of flounder a la Monquin | $0.60 |
| Sea bass saute, fines herbes | $0.50 |
| Saumon froid, sauce ravigote | $0.65 |
| Shad roe on toast, maitre d'hotel | $0.75 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Fried smelts, sauce remoulade | $0.60 |
| Cold half chicken and salad | $0.85 |
| Whole spring turkey broiled | $2.00 – $4.00 |
| Rib steak a la Mouquin | $2.25 |
| Sweetbread braise, points d'asperges, bearnaise | $0.85 |
| Tournedos (1), Stanley | $0.80 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Spring guinea hen broiled on toast | $0.90 – $1.65 |
| Whole Phila. chicken en casserole, bourgeoise | $2.00 |
| Chicken patties a la reine | $0.75 |
| Fresh Mushrooms Broiled | $1.00 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| Broiled squab chicken on toast | $1.10 |
| Chicken salad in bowl a la francaise | $0.75 |
| Double sirloin steak planked, bourgeoise | $3.10 |
| English mutton chop | $0.90 |
| Combination | $1.10 |
| Beefsteak en casserole | $0.85 |
| Chicken a la King | $1.25 |
| Broiled royal squab au cresson | $1.00 |
| Welsh rarebit | $0.35 |
| Golden buck rarebit | $0.40 |
| Yorkshire buck rarebit | $0.50 |
| Cold smoked tongue, potato salad | $0.65 |
| Cold smoked ham, potato salad | $0.65 |
| Cold cuts with potato salad | $0.65 |
| Cold lamb with new string bean salad | $0.75 |
| Cold raw Virginia ham with potato salad | $0.70 |
| Home-made head cheese, potato salad | $0.50 |
| Cold boned capon truffe and jelly | $0.60 |
| Cold Sliced turkey with salad white meat | $0.90 |
| Cold sliced turkey with salad mixed | $0.75 |
Page 2
| Chateau du Breuil, 1911 | $0.75 – $7.25 |
| Merle Blanc, 1911 | $0.95 – $8.25 |
| Clos du Cygne, 1911 | $0.95 – $8.50 |
| Medoc Superieur, 1909 | $0.90 – $8.00 |
| Latour Figeac, St. Emilion, '07 | $1.00 – $8.75 |
| Margaux, 1909 | $1.00 – $9.00 |
| Cos d'Estournel, 1909 | $1.00 – $9.00 |
| St. Estephe, 1909 | $1.05 – $9.25 |
| Chateau Pape Clement, 1907 | $1.20 – $10.25 |
| Chateau Lagrange, 1907 | $1.20 – $10.25 |
| Chateau Giscours, 1909 | $1.30 – $11.25 |
| St. Julien, 1909 | $1.30 – $10.00 |
| Pontet Canet, 1907 | $1.30 – $11.25 |
| Chateau Leoville Poyferre, '07 | $1.40 – $12.00 |
| Chateau Cheval Blanc, 1907 | $1.50 – $12.25 |
| 1912 Chat. Desmirail | $1.60 – $13.50 |
| 1911 Chat. Rosemont | $1.50 – $12.50 |
| 1911 Chat. Gruaud Larose | $3.00 – $26.75 |
| 1911 Chat. Cos d'Estournel | $1.30 – $17.75 |
| 1911 Chat. Leoville Poyferre | $2.00 – $17.75 |
| 1909 Chat. Laurenzane | $1.30 – $10.50 |
| 1909 Chat. Palmer | $1.85 – $16.50 |
| 1909 Chat. d'Issan | $1.70 – $15.00 |
Page 3
| Endive salad with egg | $0.50 |
| Young American cheese | $0.15 |
| Chicken Salad with Mayonnaise | $0.75 |
| Tomato Salad | $0.40 |
| Lady fingers | $0.20 |
| Macaroons | $0.20 |
| Baba au rhum | $0.25 |
| Potatoes Saratoga | $0.15 |
| Potatoes, Fried | $0.15 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Potatoes gaufrettes | $0.25 |
| Macaroni au gratin, Albertini | $0.30 |
| Cepes and pimentoes, provencale | $0.40 |
| Potoatoes, julienne | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes Croquettes | $0.20 |
| Potatoes, hashed browned | $0.15 |
| Potatoes, au gratin | $0.25 |
| Potatoes a la creme | $0.15 |
| Peas | $0.25 |
| String Beans | $0.25 |
| Sweets [potatoes]--fried | $0.25 |
| Sweets [potatoes]--grilled | $0.30 |
| Sweet Potatoes, Glace | $0.35 |
| Crepes, vanille | $0.25 |
| Petits fours glaces | $0.25 |
| Apple Sauce | $0.15 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais | $0.40 |
| Banana or orange friters | $0.25 |
| French Pancakes | $0.20 |
| Assorted cakes | $0.25 |
| Custard caramel | $0.15 |
| California pears | $0.25 |
| Grape fruit | $0.15 – $0.30 |
| California oranges | $0.20 |
| Bananas | $0.15 |
| Sliced pineapple au jus | $0.15 |
| Table apples | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Mendiants | $0.25 |
| Salade de fruit glace | $0.50 |
| Ice cream served with fruit, extra | $0.10 |
| Assorted plate of fruit | $0.25 |
| Heart of Lettuce | $0.35 |
| French vanilla ice cream in glass | $0.25 |
| Cucumber salad | $0.30 |
| Punch cardinal | $0.20 |
| Gervais cheese | $0.15 |
| Watercress Salad | $0.15 |
| ROQUEFORT CHEESE | $0.25 |
| Pistache ice cream in glass | $0.25 |
| Crab flakes en coquille | $0.99 |
| French Chocolate Ice Cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Sweets, Southern style | $0.35 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| Nesselrode Pudding | $0.30 |
| Parfait au Cafe | $0.30 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
| Frozen coupe, Mouquin | $0.35 |
| Ice cream served with fruit, extra | $0.10 |
| Chicory Salad | $0.25 |
| Meli-Melo salad | $0.35 |
| Potato salad | $0.25 |
| Salade, Mouquin | $0.40 |
| Oyster Bay asparagus, hollandaise or vinaigrette | $0.60 |
| Crab flake salad with mayonnaise | $1.25 |
| Romaine Salad | $0.25 |
| Celery Salad | $0.35 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Russian Dressing | $0.20 |
| Gruyere Cheese | $0.25 |
| Domestic Camembert | $0.20 |
| Cafe diabolique, per person | $0.40 |
| Special coffee (to order), per cup | $0.20 |
| Coffee | $0.10 |
| French coffee, demi-tasse en verseuse | $0.10 |
| Chocolate, cup | $0.15 |
| Cafe frappe au kirsch | $0.30 |
| Cocoa, cup | $0.15 |
| Mazagran plain | $0.10 |
| Double cream | $0.05 |
| Glass of milk | $0.10 |
| Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Buttered toast | $0.20 |
| Coffee with cream served in pot, per cup | $0.10 |
| Half spring chicken | $0.85 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double sirloin steak | $2.35 |
| Double sirloin steak with mushrooms | $2.60 |
| Omelet, plain or fine herbs | $0.40 |
| Omelet with ham or onions | $0.45 |
| Omelet with rum or jelly | $0.45 |
| Omelet with kidneys or espagnole | $0.50 |
| Omelet Soufflee | $0.90 |
| Small beefsteak | $0.65 |
| Hominy | |
| Oatmeal | |
| Small beefsteak with onions | $0.70 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Chateaubriant marchand de vin | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Double porterhouse steak | $4.50 |
| Double porterhouse steak with mushrooms | $5.00 |
| Filet Mignon, Bearnaise | $1.25 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Bacon with orders | $0.15 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Chicken Livers en Brochette | $0.50 |
| Veal Cutlet | $0.65 |
| Veal Cutlet Milanaise | $0.70 |
| Broiled Ham | $0.50 |
| Broiled Bacon | $0.50 |
| Fried Liver and Bacon | $0.50 |
| Ham and eggs | $0.50 |
| Eggs, boiled (3) | $0.30 |
| Eggs, fried | $0.35 |
| Eggs, Scrambled | $0.35 |
| Eggs (2) a la Benedictine | $0.50 |
| Eggs a la Marchand de Vin | $0.45 |
| Mutton chops (2) | $0.75 |
| Lamb chops (3) | $0.75 |
| country sausages | $0.45 |
| Cheese Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Club sandwich | $0.30 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Cold Roast Beef Sandwich | $0.30 |
| Hot roast beef sandwich | $0.60 |
| Sauce bearnaise, extra | $0.20 |
| Sauce Bercy, extra | $0.20 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.25 |
| BEET SALAD | $0.25 |