The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Smoked tongue with jelly | $0.65 |
| Assorted meats, potato salad | $0.65 |
| Roast beef, potato salad | $0.65 |
| Half chicken with salad in season | $0.85 |
| Phila. squab | $0.90 |
| Lamb with string bean salad | $0.75 |
| Smoked ham with jelly | $0.60 |
| Hot mince pie | $0.15 |
| Cold mince pie | $0.15 |
| Petits fours secs | $0.20 |
| Eclair | $0.10 |
| Pumpkin Pie | $0.15 |
| Baba au rhum (1) | $0.05 |
| Petits fours glaces | $0.25 |
| Macaroons | $0.20 |
| Lady fingers | $0.20 |
| Mendiants (mendicants) | $0.25 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelette Confiture | $0.50 |
| Omelette au Kirsch | $0.60 |
| Omelette au rhum | $0.60 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Baked Apple with Cream | $0.15 |
| Bananas | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grapefruit | $0.30 |
| Half Grapefruit | $0.15 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Ice cream served with fruit | $0.10 |
| Strawberry ice cream in glass | $0.25 |
| Pistache ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Nesselrode Pudding | $0.30 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
| Roman Punch | $0.20 |
| Punch cardinal | $0.20 |
| Frozen coupe, Mouquin | $0.35 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
Page 3
| Fried codfish steak, sauce tomate | $0.50 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Sea bass aux fines herbes | $0.50 |
| Broiled weakfish, maitre d'hotel | $0.60 |
| Fried Maine scallops, sauce tartare | $0.75 |
| Tranche de saumon froid [cold salmon], sauce ravigote | $0.65 |
| Ruby Champagne cocktail | $0.50 |
| Plat du dejeuner - Finnan haddie a la Dewey en cassolette | $0.60 |
| Pork chops saute, sauce piquante, rissolee potatoes | $0.65 |
| Chicken hash with green peppers and poached egg | $0.75 |
| Lamb trotters with rice a la creole | $0.50 |
| Vol-au-vent of oysters in cream | $0.60 |
| Grenouilles [frogs' legs] sautes a la provencale | $0.90 |
| Tete de veau [calf's head], vinaigrette | $0.50 |
| Choucroute garni, strasbourgeoise | $0.50 |
| Miroton of beef tongue, lyonnaise | $0.50 |
| Eggs a la tripe au gratin | $0.50 |
| Plum Pudding, Hard and Brandy Sauce | $0.30 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Cold head cheese, potato salad | $0.50 |
| Chicken and ham pate [cold] and jelly | $0.60 |
| Cold boned capon in jelly | $0.60 |
| Prime ribs of beef with fried egg plant | $0.65 |
| Spring lamb with buttered beets and mint sauce | $0.75 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Native bear chop [1], bigarade, fried sweet potatoes | $0.90 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Beefsteak, minute, potatoes Brabant | $0.80 |
| Imp. English plover sur canape | $0.90 |
| Whole spring turkey, broiled | $4.00 |
| Half spring turkey, broiled | $2.00 |
| Whole native pheasant, bread sauce, currant jelly | $5.00 |
| Fresh native mallard duck, currant jelly, fried hominy | $4.00 |
| Chicken a la King in chafing-dish | $1.25 |
| Fresh mushrooms, broiled | $1.00 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Whole spring guinea-hen broiled | $1.75 |
| Half spring guinea-hen broiled | $0.90 |
| Little Neck clams | $0.15 – $0.30 |
| Crab Flake Cocktail | $0.50 |
| Clam Chowder, Manhattan | $0.25 |
| Oyster Stew | $0.35 |
| Oysters a la bourguignonne | $0.50 |
| Broiled or fried oysters or clams | $0.40 |
| Consomme Julienne | $0.20 |