The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Lady fingers | $0.20 |
| Macaroons | $0.20 |
| Cold mince pie | $0.15 |
| Hot mince pie | $0.15 |
| Crab flakes salad en coquille | |
| BEET SALAD | $0.25 |
| Young American cheese | $0.15 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Cold Phila. squab | $0.90 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Bananas | $0.15 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.15 – $0.30 |
| Ice cream served with fruit | $0.10 |
| Smoked ham with jelly | $0.60 |
| Lamb with string bean salad | $0.75 |
| Half chicken with salad in season | $0.85 |
| Assorted meats, potato salad | $0.65 |
| Smoked tongue with jelly | $0.65 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelette au kirsch, rum | $0.60 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Petit fours secs | $0.20 |
| Eclair | $0.10 |
| Baba au rhum | $0.25 |
| Petit fours glaces | $0.25 |
| Mendiants (mendicants) | $0.25 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Chicory Salad | $0.25 |
| Green tea, per cup | $0.15 |
| Nesselrode Pudding | $0.30 |
| Escarole Salad | $0.25 |
| Endive salad with egg | $0.50 |
| Chicken Salad with Mayonnaise | $0.75 |
| Potato salad | $0.25 |
| Meringue glacee | $0.30 |
| Roman Punch | $0.20 |
| Punch cardinal | $0.20 |
| Portion in chafing dish, extra | $0.15 |
| Bacon with orders, extra | $0.15 |
| Roast Beef Sandwich | $0.30 |
| Children or club sandwich | $0.30 |
| Hot roast beef sandwich | $0.60 |
| Tongue Sandwich | $0.20 |
| Ham Sandwich | $0.20 |
| Cheese Sandwich | $0.25 |
| Welsh rarebit | $0.35 |
| Yorkshire Buck | $0.50 |
| Golden buck | $0.40 |
| Ham and eggs | $0.50 |
| Omelet, with espagnole | $0.50 |
| Omelet, with Mushrooms | $0.60 |
| OMELET, with chicken livers or kidneys | $0.50 |
| OMELET, with ham or bacon | $0.50 |
| Omelet, with fine herbs | $0.40 |
| Omelet, plain | $0.40 |
| Strawberry ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Lalla Rookh punch | $0.25 |
| Frozen coupe, Monquin | $0.35 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| Romaine | $0.25 |
| Lettuce | $0.30 |
| Salade Mouquin | $0.40 |
| Meli-Melo | $0.35 |
| Celery | $0.35 |
| Watercress | $0.15 |
| Cucumber | $0.30 |
| Heart of Lettuce | $0.35 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Special coffee, to order, per cup | $20.00 |
| Gruyere, domestic | $25.00 |
| EGGS, a la cocote | $0.50 |
| Fines herbs, extra | $0.05 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Crab flake salad, mayonnaise | $1.25 |
| Gervais | $0.15 |
| Roquefort | $0.25 |
| Brie | $0.20 |
| Camembert, domestic | $0.20 |
| Port du Salut | $0.25 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Bavaroise | $0.20 |
| Cafe frappe au kirsch | $0.35 |
| Glass of milk | $0.10 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Coffee with cream served in pot, per cup | $0.10 |
| Buttered toast | $0.20 |
| Mazagran plain | $0.10 |
| Double cream | $0.05 |
| Vol-au-vent of chicken, reine | $0.75 |
| Chicken Livers en Brochette | $0.50 |
| Stewed kidney, marchand de vin | $0.50 |
| Fried Country Sausages | $0.45 |
| Veal, cutlet, milanaise | $0.70 |
| Broiled Ham or Bacon | $0.50 |
| Fried Liver and Bacon | $0.50 |
| Eggs, boiled (3) | $0.30 |
| EGGS, au beurre noir (2) | $0.30 |
| Munster | $0.20 |
| Eggs, fried or scrambled (3) | $0.35 |
| EGGS, a la tripe or a la chipolata | $0.45 |
| Eggs, poached on toast (2) | $0.35 |
| EGGS, a la cocote | $0.50 |
| extra fruit | $0.10 |
| Roast beef, potato salad | $0.65 |
| Pistache ice cream in glass | $0.25 |
| Vegetable | $0.50 |
| Field and beet | $0.25 |
| Tomato Salad | $0.40 |
| Isigny | $0.20 |
| Cafe diabolique | $0.40 |
| Phila. jumbo squab on toast | $1.00 |
| Whole Jersey squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Whol Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothred onions | $1.40 |
| Sirloin Steak with Mushrooms | $1.15 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Double sirloin planked, bourgeoise | $3.00 |
| Double sirloin marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak double | $4.50 |
| Porterhouse steak double with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| English mutton chop | $0.90 |
| Lamb chops & English mutton chop combination | $1.10 |
| Sauce bearnaise extra | $0.20 |
| Sauce Bercy, extra | $0.20 |
| Mutton chops (2) | $0.75 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
Page 2
| Champagne Cocktail | $0.50 |
| Cocktails | $0.20 |
| Dubonnet | $0.20 |
| French Vermouth | $0.20 |
| Italian Vermouth | $0.20 |
| Chateau du Breuil, 1911 | $0.40 – $0.75 |
| Laubenheimer | $0.68 – $10.75 |
| Graacher Himmelreich | $2.75 – $25.25 |
| Chablis Mousseux, half bottle | $1.85 |
| Ackerman Laurance Dry Royal | $2.25 – $4.25 |
| Margaux, 1909 | $0.55 – $1.00 |
| Merle Blanc, 1911 | $0.50 – $0.95 |
| Clos du Cygne, 1911 | $0.50 – $0.95 |
| Sauternes, 1911 | $0.50 – $0.90 |
| Graves Superieur, 1909 | $0.55 – $1.00 |
| Haut Preignac, 1909 | $0.55 – $1.05 |
| Haut Barsac, 1908 | $0.60 – $1.15 |
| Chateau Rieussec, 1908 | $0.70 |
| Haut Sauternes, 1908 | $0.70 – $1.35 |
| Chateau Latour Blanche, 1908 | $0.75 – $1.45 |
| Chateau Yquem, 1908 | $0.80 – $1.50 |
| Chateau Bagatelle, 1909 | $0.60 – $1.15 |
| 1912 Chat. Yquem | $2.00 – $3.75 |
| 1911 Chat. Yquem | $2.00 – $3.75 |
| 1911 Chat. Filhot | $2.25 |
| 1910 Chat. Latour Blanche | $1.80 |
| 1909 Chat. Filhot | $2.10 |
| 1909 Chat. Sigalas Rabaud | $1.10 – $2.10 |
| 1909 Chat. Coutet | $1.80 – $2.50 |
| 1908 Chat. Filhot | $2.50 |
| 1908 Chat. Latour Blanche | $3.00 |
| 1908 Chat. Suduiraut | $1.50 – $2.75 |
| 1908 Chat. Vigneau | $1.50 – $2.75 |
| 1907 Chat. Lafaurie Peraguay | $1.10 |
| 1907 Chat. Yquem | $4.00 |
| 1907 Chat. Rieussec | $1.75 |
| 1906 Chat. Suduiraut | $1.70 – $3.25 |
| Table Sherry | $0.55 – $1.00 |
| Macon, 1912 | $0.55 – $1.00 |
| CARAFON (DECANTER) RED WINE | $20.00 |
| Rutherford Special Port | $0.20 |
| Holland Gin glass | $0.25 |
| Batavia Arrac or Caloric Punch drink | $0.25 |
| Chartreuse, Green pony | $0.30 |
| Chartreuse, Yellow or Benedictine | $0.25 |
| Amsterdam Curacao or Anisette | $0.25 |
| Pommard Mousseux | $2.25 – $4.25 |
| Medoc Superieur, 1909 | $0.50 – $0.90 |
| Laubenheimer | $1.00 |
| Irroy & Co., Carte d'Or, Extra Dry | $1.30 |
| Chateau Pape Clement, 1907 | $1.20 |
| Julien, 1909 | $0.70 – $1.30 |
| Laubenheimer | $0.65 – $1.25 |
| Scharzberger Cabinet, 1908 | $1.00 |
| Hochheimer | $0.90 – $1.75 |
| Laubenheimer | $1.00 |
| Erbacher | $1.10 |
| Durkheimer Feuerberg, 1911 | $1.20 |
| Castle Vollrads, 1911 | $1.20 |
| Ruppertsberger Hoheburg Traminer Auslese, 1905 | $4.50 |
| Macon, 1912 | $0.55 – $1.00 |
| St. Martin, 1912 | $0.55 – $1.05 |
| Macon Vieux, 1909 | $0.60 – $1.10 |
| Beaujolais Fleurie, 1911 | $0.60 – $1.10 |
| Beaune, 1911 | $0.65 – $1.20 |
| Moulin-a-Vent, 1911 | $0.70 – $1.30 |
| Beaune 1ere, 1909 | $0.70 – $1.35 |
| Pommard, 1909 | $0.75 – $1.40 |
| Pommard Extra, 1907 | $0.80 – $1.50 |
| Nuits, 1907 | $0.85 – $1.65 |
| Corton, 1907 | $0.90 – $1.75 |
| Chambertin, 1907 | $1.00 – $1.95 |
| Richebourg, 1907 | $1.00 – $2.00 |
| Corton Clos du Roi, 1906 | $3.75 |
| Clos Vougeot, 1906 | $4.50 |
| Clos de Tart, 1906 | $4.50 |
| Musigny, 1904 | $2.25 – $4.25 |
| Pommard Epenots, 1906 | $1.50 – $2.75 |
| L'Enfant Jesus, 1904 | $2.00 – $3.75 |
| Corton Latour, 1904 | $4.25 |
| Volnay Santenot, 1907 | $1.35 – $2.50 |
| Aloxe, 1908 | $1.00 – $2.00 |
| Romanee-Conti, 1907 | $6.00 |
| Clos du Chapitre, 1906 | $1.35 – $2.50 |
| Chablis, 1914 | $0.60 – $1.10 |
| Chablis Extra, 1912 | $0.70 – $1.30 |
| chablis Clos, 1911 | $0.80 – $1.50 |
| Chablis Moutonne, 1911 | $0.95 – $1.85 |
| Macon Blanc, 1914 | $0.55 – $1.00 |
| Meursault, 1904 Grand Vin | $1.60 – $3.00 |
| Montrachet, 1906 Grand Vin | $1.85 – $3.50 |
| Chianti, Red | $0.65 – $1.20 |
| Chianti, White | $1.20 |
| CARAFON (DECANTER) WHITE WINE | $0.20 |
| CANETTE OF PILSNER BEER | $0.95 |
| HALF CANETTE OF PILSNER BEER | $0.50 |
| Claret or White Wine | $0.15 |
| Amontillado Sherry or Port | $0.15 |
| Vino de Pasto Sherry | $0.20 |
| Don Quixote Sherry served by Head Waiter | $0.20 |
| Malaga or Madeira glass | $0.20 |
| Muscat de Frontignan glass | $0.15 |
| Creme de Cassis pony | $0.20 |
| Abricotine pony | $0.20 |
| Grenadine or Citron Syrup glass | $0.15 |
| Groseille or Framboise Syrup glass | $0.15 |
| Orgeat, Orange Syrup glass | $0.15 |
| Cognac, V. S. O. P. pony | $0.20 |
| Cognac, Reserve in Decanter pony | $0.25 |
| Cognac, 1849 Served by Head Waiter pony | $0.30 |
| Hermitage, Rouge, 1906 | $0.95 – $1.85 |
| Cote Rotie, 1906 | $0.95 – $1.85 |
| Latour Figeac, St. Emilion, 1907 | $0.55 – $1.00 |
| Cos d'Estournel, 1909 | $0.55 – $1.00 |
| St. Estephe, 1909 | $0.60 – $1.05 |
| Chateau Pape Clement, 1907 | $0.65 – $1.20 |
| Chateau Lagrange, 1907 | $0.65 – $1.20 |
| Chateau Giscours, 1909 | $0.70 – $1.30 |
| St. Julien, 1909 | $0.70 – $1.30 |
| Pontet Canet, 1907 | $0.70 – $1.30 |
| Chateau Desmirail, 1912 | $1.60 |
| Chateau Rosemont, 1911 | $0.80 – $1.50 |
| Chateau Gruaud Larose, 1911 | $1.60 – $3.00 |
| Cos d'Estournel | $1.05 – $2.00 |
| Chateau Leoville Poyferre, 1911 | $2.00 |
| Chateau Laurenzane, 1909 | $1.30 |
| Chateau Palmer, 1909 | $1.85 |
| Chateau d'Issan, 1909 | $0.90 – $1.70 |
| Chateau Mouton Rothschild, 1909 | $1.25 – $2.40 |
| Chateau Lagrange, 1909 | $1.60 |
| Chateau Margaux, 1909 | $1.40 – $2.70 |
| Chateau d'Armailhacq | $0.90 |
| Chateau Latour | $1.25 – $2.35 |
| Chateau Montrose, 1908 | $1.40 |
| Chateau Margaux, 1908 | $2.75 |
| Chateau Lafite, 1908 | $1.25 – $2.40 |
| Chateau d'Armailhacq, 1908 | $0.90 – $1.75 |
| Chateau Palmer, 1908 | $1.90 |
| Chateau La Conseillant, 1908 | $1.90 |
| Chateau La Conseillante, 1907 | $1.00 |
| Chateau Cos d'Estournel | $2.00 |
| Chateau Desmirail, 1907 | $1.10 – $2.10 |
| Chateau Margaux, 1907 | $1.70 – $3.25 |
| Chateau Latour | $2.50 |
| Chateau Haut Brion, 1907 | $3.00 |
| Chateau d'Estournel, 1908 | $1.50 |
| Chateau Cheval Blanc | $1.50 |
| Chassis, 1911 | $0.55 – $1.00 |
| St. Joseph, 1911 | $0.65 – $1.20 |
| Chateau Neuf du Pape, 1911 | $0.80 – $1.50 |
| Croze, 1911 | $0.70 – $1.35 |
| Hermitage, 1911 | $0.85 – $1.60 |
| Hermitage, Blanc, Grand Vin 1906 | $1.85 |
| Yvorne, 1911 | $0.60 – $1.10 |
| Clos de Montibeux Fendant | $1.75 |
| Neuchatel, Bllanc | $0.75 |
| Neuchatel, Rouge | $0.80 – $1.55 |
| Apricot or Cherry Brandy pnoy | $0.25 |
| Chateau Rosemont Rose, 1911 | $1.00 |
| Amontillado | $0.80 – $1.50 |
| Vino de Pasto | $0.75 – $1.60 |
| Muscat de Frontignan | $0.65 – $1.25 |
| CREME de COGNAC pnoy | $0.20 |
| Eau de Vie de Marc pony | $0.20 |
| Grand Marnier, C. Rouge or Cointreau pony | $0.25 |
| Apple or Blackberry Brandy glass | $0.20 |
| Royal Liqueur ***** glass | $0.30 |
| Whiskey, Rye or Bourbon, Private Stock glass | $0.20 |
| Whiskey, Other Brands glass | $0.25 |
| Whiskey, Irish or Scotch glass | $0.25 |
| De Kuyper Geneva Gin glass | $0.30 |
| Old Tom or Dry Gin glass | $0.20 |
| Sloe Gin glass | $0.25 |
| Rum Jamaica, St. Croix or Aquavit glass | $0.20 |
| Jamaica Superiore, Martinique or Bacardi glass | $0.25 |
| Rickeys, Fizzes or Sours extra per glass | $0.05 |
| BONAL APPETIZER OR COCKTAIL | $0.20 |
| Mint Julep or Fizzes | $0.35 |
| Cafe frappe au kirsch | $0.35 |
| Amer Picon Mixed or Pompier | $0.25 |
| Bitters, Dennler, Fernet Branca | $0.25 |
| Bitters, Hostetter | $0.20 |
| Vermouth, French or Italian | $0.20 |
| Dubonnet | $0.20 |
| Cocktails | $0.20 |
| Champagne Cocktail | $0.50 |
| Pousse Cafe | $0.35 |
| Creme de Menthe, Green or White | $0.20 |
| Anisette or Curacao | $0.20 |
| Parfait Amour, Noyau, Moka | $0.20 |
| Creme de Roses or d'Ananas | $0.20 |
| Creme Yvette, Vanilla | |
| Madeira, yellow seal | $1.10 – $2.00 |
| Table Port | $0.60 – $1.10 |
| Oporto | $0.70 – $1.30 |
| Rutherford Special | $0.95 – $1.85 |
| Bevo Near Beer | $0.20 |
| Bass' Ale splits | $0.20 |
| Bass' Ale | $0.30 |
| Schlitz Milwaukee | $0.15 – $0.25 |
| Cider, domestic | $0.20 – $0.30 |
| Ginger Ale, C&C splits | $0.15 |
| Ginger Ale, C.&C. | $0.25 |
| White Rock Ginger Ale, nips | $0.15 |
| White Rock Ginger Ale | $0.20 |
| Sarsaparilla, C.&C. | $0.25 |
| Guinness' Stout splits | $0.15 |
| Guinness' Stout | $0.25 |
| Sheboygan Water | $0.15 – $0.20 |
| Parfait Amour, Noyau, Moka | $0.20 |
| "Neu Selters" | $0.20 |
| Eau de Vittel | $0.25 – $0.35 |
| Rickeys, Fizzes, or Sours | $0.05 |
| Seltzer or Vichy | $0.15 – $0.20 |
| Syphonettes | $0.10 |
| Evian Water | $0.35 |
| Perrier French Sparkling Water | $0.25 – $0.35 |
| White Rock Splits | $0.20 |
| White Rock | $0.25 – $0.35 |
| Clyamic splits | $0.20 |
| Clyamic | $0.25 – $0.35 |
| Sun Ray | $0.20 – $0.30 |
| Chartreuse, Yellow or Benedictine pony | $0.25 |
| Amsterdam Curacao or Anisette pony | $0.25 |
| Creme The, Barbades, Dantzic pony | $0.20 |
| Maraschino or Allash Kummel pony | $0.20 |
| Cacao Chouva pony | $0.25 |
| CORDIAL MEDOC, Kirschwasswer Zug pony | $0.25 |
| Zwetschenwasser, Gentiane pony | $0.25 |
| Greenopal pony | $0.25 |
| Prunelie au Cognac pony | $0.25 |
| Plain Lemonade glass | $0.15 |
| Seltzer Lemonade glass | $0.20 |
| Claret Lemonade glass | $0.25 |
| Pilsener glass | $0.10 |
| Ackerman Laurance Brut Royal | $2.25 – $4.25 |
| Ackerman Laurance Red Royal | $2.25 – $4.25 |
| Ackerman Laurance Brut Royal, Magnums | $7.75 |
| Ackerman Laurance Dry Royal, hf. pt. | $1.25 |
| Pommard Mousseux | $2.25 – $4.25 |
| Chas. Heidsieck Extra Dry | $2.75 – $5.25 |
| Moet & Chandon, White Seal | $2.75 – $5.25 |
| Moet & Chandon, Imperial Crown | $5.50 |
| Pommery Sec | $2.75 – $5.25 |
| Pommery Brut Nature | $3.00 – $5.50 |
| Krug & Co. | $3.00 – $5.50 |
| Louis Roederer, Carte Blanche (Sweet) | $2.75 – $5.25 |
| Louis Roederer, Grand Vin Sec (Dry) | $2.75 – $5.25 |
| Louis Roederer, 1906 | $3.00 – $5.50 |
| Perrier Jouet Sec, Reserve | $2.75 – $5.25 |
| St. Marceaux Brut | $2.75 – $5.25 |
| Ruinart, Pere et Fils | $2.75 – $5.25 |
| Irroy & Co., Carte d'Or, Extra Dry | $2.75 |
| Duc de Montebello Brut | $2.75 – $5.25 |
| Lanson Pere et Fils, Extra Dry | $2.75 – $5.25 |
| Ayala & Co., Dry | $2.75 – $4.75 |
| Pol Roger, 1909 | $2.75 – $5.25 |
| Cazanove, 1906 | $2.75 – $5.25 |
| Bollinger Brut | $2.75 – $5.25 |
| Piper Heidsieck Brut | $2.75 – $5.25 |
| Monopole "Red Top" | $2.75 – $5.25 |
| Deutz & Geldermann | $2.75 – $5.25 |
| Paul Masson Extra Dry | $1.40 |
| Lacrima Christi, Extra Dry | $1.85 – $3.50 |
| Nebiolo Spumante, Red | $1.25 – $2.50 |
| Bosco Brut | $1.75 – $3.25 |
| Bosca Brut | $1.85 – $3.50 |
| Bosca Rose | $3.50 |
| Chauvenet Pink Cap | $2.25 – $4.25 |
| Spanish Spakling Water | $0.45 – $0.85 |
| Hoyo de Monterey "Presidentes" | $0.50 – $11.00 |
| Bock y Ca., Obsequios | $0.35 – $8.00 |
| Manuel Garcie, Invencible | $0.30 – $7.00 |
| Fonseca Cazadores de Luxe | $0.25 – $5.75 |
| Romeo y Julieta, Perfectos | $0.25 – $5.50 |
| Carolina Perfectos | $0.25 – $5.50 |
| "La Rosa de Santiago" Perfectos | $0.25 – $5.50 |
| Manuel Garcia, Puritanos | $0.15 – $7.00 |
| La Corona Perfectos | $0.25 – $5.50 |
| Romeo y Julieta, Puritano Fino | $0.15 – $7.00 |
| Bock y Ca., Panatelas | $0.15 – $7.00 |
| Manuel Garcia, Panatelas | $0.13 – $5.50 |
| Belinda Populares | $0.20 – $4.25 |
| Henry CLay, Londres | $0.20 – $18.00 |
| Eden Perfectos | $0.25 – $5.50 |
| Flor Mouquin, "Panatelas Chicas" | $0.25 – $3.75 |
| Flor Mouquin, "Rosas" | $0.10 – $4.25 |
| Flor Mouquin, "Non Plus" | $0.25 – $5.25 |
| Flor Mouquin, "Ideals" | $0.15 – $3.25 |
| Boniface La Reina | $0.10 – $4.00 |
| BONIFACE Cardinals | $0.25 – $2.75 |
| BONIFACE Connoisseurs | $0.15 – $3.00 |
| Mi Favorita | $0.25 – $5.75 |
| Caswell Club, Panatelas Extra | $0.25 – $4.00 |
| Special "fresh every day" Clear Havana | $0.25 – $5.75 |
| Que Placer, Manahattan | $0.10 – $2.25 |
| Marie Antoinette | $0.10 – $4.25 |
| Flor de Lovera Perfectos | $0.25 – $2.50 |
| Blenheim Mikado | $0.10 – $4.25 |
| Favorita de Cuba [Club House] | $0.25 – $5.50 |
| MOUQUIN SPECIAL [Egyptian] | $0.25 |
| "Fatima" Turkish Blend | $0.15 |
| Egyptian Straights | $0.10 |
| Sweet Caporal | $0.10 |
| Herbert Tareyton London Cigarettes | $0.25 |
| Melachrino, No. 9 | $0.20 |
| Magi Turkish Cigarettes | $0.15 |
| Condax Straw Tips | $0.25 |
| Pall Mall | $0.25 |
| Cigarettes, Caporal or Maryland | $0.25 |
| MILO | $0.25 |
| SALOME Ladies Perfumed Cigarettes | $0.25 |
| Cigarettes, Caporal or Maryland | $0.15 |
| "Contopoulo" Specials | $0.20 |
| Mogul, Plain Tips | $0.20 |
| Between The Acts (Little Cigars) | $0.15 |
| Egyptian Deities | $0.25 |
| Schinasi Bros. Natural | $0.15 |
| Philip Morris & Co. | $0.25 |
| Melachrino, No. 5 | $0.25 |
| Ramesis II (Stephano Bros.) | $0.25 |
| Murad | $0.20 |
| Turkish Trophies | $0.15 |
| Ivanoff Imperiales | $0.45 |
| Ivanoff Imperiales | $0.05 |
| Ivanoff | $0.25 |
| Caporal Superieur, French Tobacco (blue) | $0.25 |
| Maryland, French Tobacco (yellow) | $0.25 |
| Job (Genuine Jn Bardon) 150 leaves | $0.10 |
Page 3
| Ruby Champagne cocktail | $0.50 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Spring guinea-hen broiled | $0.90 – $1.75 |
| spring turkey broiled | $2.00 – $4.00 |
| Clear green turtle soup, Amontillado | $0.40 |
| Onion soup with cheese au gratin | $0.25 |
| Native bear chop, bigarade, fried sweet potatoes | $0.90 |
| Whole native pheasant, bread sauce, currant jelly | $5.00 |
| Oysters a la bourguignonne | $0.50 |
| Old-fashioned pepper pot soup | $0.25 |
| Spaghetti piemontaise | $0.30 |
| Oysters, poulette | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Cape Cods | $0.20 – $0.40 |
| Cream of Peas Soup, St. Germain | $0.20 |
| Blue-Points | $0.15 – $0.30 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Broiled oysters | $0.40 |
| Fried oysters | $0.40 |
| Broiled Clams | $0.40 |
| Fried Clams | $0.40 |
| Little-Neck clams | $0.15 – $0.30 |
| Crab Flake Cocktail | $0.50 |
| Cocktail Sauce | $0.10 |
| Oyster Stew | $0.35 |
| Clam Broth in cup | $0.20 |
| Half squab chicken curried and rice | $0.70 |
| Fresh native mallard duck, currant jelly, fried hominy | $4.00 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Consomme Paysanne | $0.20 |
| Petite marmite, parisienne, to order | $0.35 |
| Beef consomme in cup | $0.20 |
| Clam Broth in cup | $0.20 |
| Strained gumbo in cup, hot | $0.25 |
| Grilled sweets | $0.30 |
| Sweets Glace | $0.85 |
| Sweets Southern style | $0.35 |
| Spaghetti Italienne | $0.25 |
| Macaroni au gratin | $0.25 |
| Emince of beef a la provencale | $0.60 |
| Imp. English plover sur canape | $0.90 |
| Chicken a la King in chafing-dish | $1.25 |
| Fresh mushrooms sous cloche | $1.25 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh Mushrooms Broiled | $1.00 |
| Pickled beets | $0.10 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Boiled onions in cream | $0.20 |
| Fried Sweets | $0.25 |
| Asparagus Tips Hollandaise | $0.40 |
| Asparagus tips au gratin | $0.40 |
| String beans, beurre | $0.25 |
| Whole California artichoke, vinaigrette | $0.40 |
| Whole California artichoke, hollandaise | $0.40 |
| Lima beans, beurre | $0.25 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Broiled Halibut Steak, Maitre d'Hotel | $0.55 |
| Fried Maine scallops with bacon | $0.75 |
| Smoked filet of herring in oil | $0.25 |
| Caviar | $0.75 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Ripe Olives | $0.15 |
| Anti-pasti | $0.30 |
| Stuffed olives | $0.25 |
| Pimentoes | $0.20 |
| Pickle | $0.10 |
| Pim-olas | $0.20 |
| Green Onions | $0.15 |
| Sardines | $0.20 |
| Olives | $0.15 |
| Saucisson de Lyon | $0.25 |
| Chow-chow | $0.10 |
| Carciofini | $0.30 |
| Dill Pickle | $0.10 |
| Saucisson d'Arles | $0.20 |
| Cucumbers | $0.30 |
| Table Celery | $0.35 |
| Filet d'anchoise, huile | $0.25 |
| Prime Ribs of Beef with Mashed Potatoes | $0.60 |
| Spring lamb with Lima beans and mint sauce | $0.75 |
| Brussels sprouts rissolees | $0.25 |
| Asparagus tips au beurre | $0.30 |
| Hot house cauliflower, hollandaise | $0.40 |
| Cepes and pimentoes, provencale | $0.40 |
| Spinach with egg | $0.25 |
| Cold head cheese, potato salad | $0.50 |
| Cold boned capon in jelly | $0.60 |
| Filets of beef pique with fresh mushrooms | $0.75 |
| Sea bass aux fines herbes | $0.50 |
| Paupiettes of sole, Joinville | $0.60 |
| Brook trout (1), saute meuniere, potatoes parisienne | $0.65 |
| Eperlans (smelts), sauce tartare | $0.60 |
| Tranche de saumon froid (cold salmon), sauce Figaro | $0.65 |
| Noisettes of lamb a la Dordogne | $0.70 |
| Boiled Sweets | $0.20 |
| Potatoes Julienne, sautees or lyonnaise | $0.15 |
| Potatoes, hashed browned | $0.15 |
| Potatoes au Gratin | $0.25 |
| Potatoes, stewed | $0.15 |
| Potato souffles | $0.25 |
| Potatoes, Saratoga or parisienne | $0.15 |
| Potatoes, fried or mashed | $0.15 |
| Potatoes, boiled | $0.10 |
| Potatoes, baked or rissolees | $0.15 |
| Oyster Bay asparagus, hollandaise or vinaigrette | $0.60 |
| Whole California artichoke, hollandaise or vinaigrette | $0.40 |
| Hot house cauliflower, au gratin or polonaise | $0.50 |
| Fried egg-plant | $0.25 |
| Half spring guinea-hen, broiled | $0.90 |
| Assorted a la Mouquin | $0.75 |
| Half spring turkey, broiled | $2.00 |
| Beefsteak, minute, potatoes Brabant | $0.80 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| L.I. spring duckling stuffed, apple sauce | $0.85 |
| Chicken and ham pate (cold) and jelly | $0.60 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Plum Pudding, Hard and Brandy Sauce | $0.30 |
| Ris de veau (sweetbread) braise, comfortable | $0.85 |
| Tete de veau (calf's head), vinaigrette | $0.50 |
| Escalope de veau (veal) au vin blanc | $0.65 |
| Choucroute garni, strasbourgeoise | $0.50 |
| Grenouilles (frog's legs) sautes a la lilloise | $0.90 |
| Extra | $0.10 |