The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Majestic

January 17, 1918

On this menu 23 dishes

MAINE COCKTAIL
Oysters
COTUITS FROM MASSACHUSETTS
Radishes
Celery
ROAST CHESTNUTS
NEW HAMPSHIRE BEAN SOUP
CAPE COD FISH
VERMONT PUNCH
RHODE ISLAND ROAST TURKEY
BUZZARD BAY CRANBERRY SAUCE
CONNECTICUT POTATOES
String Beans
SALAD MAJESTIC
Ice Cream fancy forms
YANKEE PUMPKIN PIE
Doughnuts
Gingerbread
NEW ENGLAND SPARKLING CIDER
White Rock
Cigars and Cigarettes
Coffee
Charles Heidsieck Extra Dry