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Hotel Majestic

Date
1918-01-17
Restaurant
Hotel Majestic
Physical description
24x15.5cm folded; 24x31cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

MAINE COCKTAIL
Oysters
COTUITS FROM MASSACHUSETTS
Radishes
Celery
ROAST CHESTNUTS
NEW HAMPSHIRE BEAN SOUP
CAPE COD FISH
VERMONT PUNCH
RHODE ISLAND ROAST TURKEY
BUZZARD BAY CRANBERRY SAUCE
CONNECTICUT POTATOES
String Beans
SALAD MAJESTIC
Ice Cream fancy forms
YANKEE PUMPKIN PIE
Doughnuts
Gingerbread
NEW ENGLAND SPARKLING CIDER
White Rock
Cigars and Cigarettes
Coffee
Charles Heidsieck Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.