Café New York Restaurant
Pages
Dishes
Page 1
| Appetizers, New York | $0.30 |
| Table Celery | $0.30 |
| Russian caviar | $1.00 |
| Dill Pickle | $0.10 |
| Grape fruit | $0.25 |
| Radishes | $0.10 |
| Olives | $0.15 |
| Stuffed celery | $0.40 |
| Crab Flake Cocktail | $0.40 |
| Sardellen | $0.65 |
| Smoked Salmon | $0.65 |
| Lobster Cocktail | $0.65 |
| Blue Point Oysters | $0.25 |
| Blue Point oysters cocktail | $0.30 |
| Broiled oysters | $0.50 |
| Oysters au gratin, New York | $0.75 |
| Cape Cod Oysters | $0.30 |
| Cape Code oysters cocktail | $0.35 |
| Fried oysters | $0.50 |
| Celery broiled oysters | $0.60 |
| Oyster Stew | $0.40 |
| Oysters au gratin | $0.75 |
| Oyster pan roast | $0.60 |
| Little Neck clams | $0.25 |
| (Little Neck clam) cocktail | $0.30 |
| Clam Fry | $0.50 |
| Clam Stew | $0.40 |
| Clams, Casino | $0.60 |
| Steamed clams, melted butter | $0.50 |
| Cherrystone Clams | $0.30 |
| (Cherrystone clams) cocktail | $0.35 |
| Consomme Julienne | $0.15 |
| CLEAR GREEN TURTLE (SOUP) | $0.40 |
| Noodle Soup | $0.20 |
| Puree Soup a la Jackson | $0.15 |
| Mock turtle soup with Sherry | $0.25 |
| Clam broth, per cup | $0.15 |
| Clam broth with egg, per cup | $0.25 |
| Special beef broth with boiled beef | $0.25 |
| Beef broth, portion | $0.15 |
| Chicken broth, portion | $0.15 |
| Pea soup with frankfurter | $0.20 |
| Soup only bread and butter charge | $0.10 |
| Boiled Codfish, Oyster Sauce, Boiled Potatoes | $0.50 |
| Broiled Sea Bass, Maitre d'Hotel, Potatoes Rissolees | $0.60 |
| Fried scallops, sauce tartar | $0.75 |
| Oyster patties (1) | $0.30 |
| Oyster Patties (2) | $0.60 |
| Filet of Sole, Marguerite, Potatoes Duchesse | $0.60 |
| Fried smelts, sauce tartare | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| Lobster, planked | $2.00 |
| Lobster, Creole | $1.00 |
| Chicken a la Margot | $1.00 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Grilled sweetbread, green peas | $0.90 |
| Lobstere, broiled | $1.50 |
| Lobster, American (for 2) | $1.75 |
| Crab flakes au gratin | $0.75 |
| Breast of chicken, Supreme | $1.00 |
| Sweetbread, Isabella in Casserole | $1.00 |
| Crab flakes, Newburg | $0.75 |
| Lobster, Newburg | $1.00 |
| Deviled crab | $0.50 |
| Dewey, in cream | $0.75 |
| Lobster, Bordelaise | $1.00 |
| Chicken a la King | $1.00 |
| Stuffed lobster, Victoria | $1.00 |
| Breast of young duckling in port wine | $1.25 |
| Sweetbread, Princess | $1.00 |
| Sweetbread, Glace Richelieu | $1.00 |
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| Roast prime ribs of beef, mashed potatoes, stewed tomatoes | $0.65 |
| Roast Fresh Jersey Ham Stuffed, Apple Sauce, Roast Potatoes | $0.60 |
| Boiled Spring Lamb with String Beans | $0.60 |
| Chicken Pie a la Moderne | $0.75 |
| Hamburger Steak, Smothered Onions, Potatoes Rissolees | $0.50 |
| Fried Fresh Country Sausage, Red Cabbage, Mashed Potatoes | $0.50 |
| Potted Beefsteak with Marrow Balls | $0.65 |
| Roast Beef Hash, Mexicaine with Corn Fritters | $0.55 |
| Eggs Shirred with Kidney | $0.50 |
| Omelette a la Creole | $0.50 |
| Egg pancake, apple sauce | $0.50 |
| Roast Vermont Turkey, Cranberry Sauce | $1.00 |
| Chicken fricassee with noodles | $0.75 |
| Chicken fricassee with noodles, white meat only | $0.80 |
| Hungarian goulash with spaetzle | $0.60 |
| Pig's knuckle with sauerkraut, mashed potatoes | $0.60 |
| Boiled beef with horseradish sauce, bouillon potatoes | $0.60 |
| Extra sirloin planked [for 3], New York | $3.75 |
| Hanover veal stak in casserole [for 2], fresh mushrooms | $2.00 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Sirloin steak, Stanley | $1.00 |
| Jumbo Sweetbread en Casserole, Isabella | $0.90 |
| Filet Mignon Saute, Bearnaise | $0.85 |
| Grilled pig's feet, deviled ssauce, French fried potatoes | $0.60 |
| Westphalia Ham with Asparagus, Vinaigrette | $0.75 |
| Half Fried Chicken Breaded, Vienna Style, Green Peas | $1.00 |
| Crab Flakes and Shrimps in Chafing-Dish a l'Indienne | $0.75 |
| Lamb Chops Saute, American Maid | $0.75 |
| Broiled Spring Chicken, whole | $2.00 |
| Broiled Spring Chicken, half | $1.00 |
| Squab chicken, broiled | $1.25 |
| Squab Chicken en casserole | $1.50 |
| Jumbo squab broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Blue Point Oysters | |
| Crab Flake Cocktail | |
| Sardellen Caviar | |
| Grape fruit | |
| Herring Filet | |
| Consomme Julienne | |
| Puree a la Jackson with Frankfurter | |
| Mixed Pickles | |
| Olives | |
| Boiled codfish, oyster sauce | |
| Hamburger Steak, Smothered Onions | |
| Fried Fresh Country Sausage | |
| Roast Beef Hash, Mexican Style | |
| Roast Fresh Jersey Ham, Stuffed | |
| Omelette, creole | |
| Boiled potatoes | |
| Mashed potatoes | |
| Roast Potatoes | |
| Red Cabbage | |
| Mixed String Beans | |
| Corn fritters | |
| Salad | |
| Spaetzle | |
| Compote | |
| Ice cream | |
| Caramel custard | |
| PASTRY | |
| Honey-comb cake | |
| Cheese | |
| Rice cake | |
| Demi-tasse | |
| Succotash | $0.20 |
| Lima beans | $0.25 |
| Boiled Onions | $0.20 |
| Fried Egg Plant | $0.25 |
| Macaroni | $0.15 |
| Macaroni au gratin | $0.30 |
| Noodles | $0.15 |
| Cepes | $0.50 |
| California Asparagus | $0.50 |
| Spinach in cream | $0.25 |
| Plain spinach | $0.25 |
| String Beans | $0.25 |
| Asparagus Tips | $0.30 |
| Butter Beets | $0.25 |
| French peas | $0.30 |
| GREEN PEAS | $0.25 |
| Mashed potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| French fried potatoes | $0.25 |
| German fried potatoes | $0.25 |
| Potatoes gratin | $0.25 |
| Potatoes hashed, in cream | $0.25 |
| Hashed Brown Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Potato pancakes | $0.25 |
| Sweet Potatoes, Grilled | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| BAKED SWEET POTATOES | $0.15 |
| Stewed tomatoes | $0.20 |
| Artichokes, sauce Hollandaise | $0.60 |
| Cauliflower, Hollandaise Sauce | $0.30 |
| Cauliflower, Butter Sauce | $0.30 |
| Cut beans and bacon sauce | $0.30 |
| Red Cabbage | $0.20 |
| Spaetzle | $0.15 |
| Boiled rice | $0.15 |
| Sauerkraut | $0.20 |
| Spaghetti a l'Italienne | $0.25 |
| Spring chicken en Casserole | $2.25 |
| Special New York salad | $0.30 |
| Cucumbers salad | $0.25 |
| Lettuce Salad | $0.30 |
| Romaine Salad | $0.30 |
| Fruit salad | $0.40 |
| Celery Salad | $0.30 |
| Chiffonade Salad | $0.40 |
| COMBINATION SALAD | $0.40 |
| Kuroki Salad | $0.40 |
| Sliced Tomato Salad | $0.25 |
| Tomato Surprise | $0.40 |
| Potato salad | $0.25 |
| Heart of Lettuce Salad | $0.30 |
| String Bean Salad | $0.30 |
| Lettuce and Tomato Salad | $0.30 |
| Assorted vegetables salad | $0.35 |
| Waldorf Salad | $0.30 |
| Almond torte | $0.15 |
| Honey-comb cake | $0.10 |
| Caramel custard | $0.10 |
| Rice cake | $0.10 |
| Apple dumpling, hard and rum sauce | $0.10 |
| Plum pudding, hard and rum sauce | $0.10 |
| Apple Cake | $0.10 |
| Pastry on tray | $0.10 |
| Meringue with ice cream | $0.30 |
| Chocolate Ice Cream | $0.20 |
| Lemon water ice | $0.20 |
| Apple Pie | $0.10 |
| Cup Custard | $0.10 |
| Mince Pie | $0.10 |
| STRAWBERRY ICE CREAM | $0.20 |
| Vanilla ice cream | $0.20 |
| Meringue with whipped cream | $0.25 |
| Tutti-frutti ice cream | $0.25 |
| Mixed ice cream | $0.25 |
| Biscuit Tortoni | $0.25 |
| Punch Marguerite | $0.30 |
| Cream Cheese | $0.30 |
| Brie cheese | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Swiss cheese | $0.30 |
| Port-du-Salut Cheese | $0.30 |
| Liederkranz Cheese | $0.30 |
| Pot cheese, plain | $0.30 |
| Pot cheese, garnished | $0.30 |
| Limburger Cheese | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| Half portion of cheese served for one | $0.20 |
| Demi-tasse | $0.10 |
| Coffee, Pot for One | $0.10 |
| Special French coffee in percolator [for 1] | $0.25 |
| Kaffee Hag, in percolator | $0.25 |
| Horlick's Malted Milk | $0.15 |
| Chocolate, per cup | $0.15 |
| Cocoa, per cup | $0.15 |
| Chocolate, per cup with whipped cream | $0.25 |
| Cocoa, per cup with whipped cream | $0.25 |
| Java tea, per pot (for 1) | $0.15 |
| English Breakfast tea, per pot (for 1) | $0.15 |
| Oolong tea, per pot (for 1) | $0.15 |
| Ceylon tea, per pot (for 1) | $0.15 |
| Iced tea with cream | $0.20 |
| Iced Coffee with Cream | $0.20 |
Page 2
| Hohenadel Philadelphia SALVATOR, Glass | $0.10 |
| Hohenadel Philadelphia SALVATOR, Seidel | $0.20 |
| Lois Roederer Champagne, Brut, 1906 | $7.00 |
| Louis Roederer Champagne, Grand Vin Sec | $3.25 – $6.50 |
| DRY MONOPOLE Champagne, BRUT | $3.25 – $6.50 |
| DRY MONOPOLE Champagne, RED TOP | $3.25 – $6.50 |
| Sun=Ray Ginger Ale, Horses' Neck | $0.25 |
| Frank Jones Ale on Draught, Glass | $0.10 |
| Frank Jones Ale on Draught, Mug | $0.15 |
| Golden Russet Cider, Per Glass | $0.15 |
| Heindsieck Monopole Champagne Brut, 1904 | $3.50 |
| POMMERY & GRENO Champagne, Sec | $3.50 – $7.00 |
| Cazanove Champagne, 1900 | $3.25 – $6.50 |
| Charles Heidsieck Champagne, Extra Dry | $3.25 – $6.50 |
| Charles Heidsieck Champagne, 1906, Brut | $3.25 – $6.50 |
| Moet & Chandon Champagne, Imperial Crown Brut | $7.00 |
| Gilt Edge Champagne, Extra Dry | $1.75 – $3.00 |
| Bollinger Champagne, 1904 | $7.00 |
| Irroy Champagne, Vin Brut, Special | $6.50 |
| Duca d'Alba champagne | $4.50 |
| Duc de Montebello Champagne, Brut | $6.50 |
| Krug & Co. Champagne, Private Cuvee | $7.00 |
| De St. Marceaux Champagne, Brut Perfect, 1904 | $3.25 – $6.50 |
| G.H. Mumm Champagne, Cordon Rouge, 1906 | $7.00 |
| Ayala Champagne, Green Label | $6.50 |
| Sparkling Sun-Ray mineral water | $0.15 – $0.35 |
| Clysmic mineral water | $0.15 – $0.35 |
| White Rock Mineral Water | $0.15 – $0.35 |
| Rhens Water | $0.25 – $0.50 |
| Poland Water | $0.10 – $0.35 |
| C.&C. Ginger Ale, Imp. | $0.20 – $0.35 |
| Domestic Ginger Ale | $0.20 |
| Domestic Sarsaparilla | $0.20 |
| Domestic Lemon Soad | $0.20 |
| Domestic Club Soda | $0.15 – $0.20 |
| Sparkling Sun-Ray Ginger Ale | $0.20 |
| Barma, Non-Alcoholic | $0.20 |
| Bevo, Non-Alcoholic | $0.20 |