Café New York Restaurant
Pages
Dishes
Page 1
| Appetizers, New York | $0.30 |
| Olives | $0.15 |
| Table Celery | $0.30 |
| Crab Flake Cocktail | $0.40 |
| Russian caviar | $1.00 |
| Sardellen | $0.65 |
| Dill Pickle | $0.10 |
| Smoked Salmon | $0.65 |
| Grape fruit | $0.25 |
| Lobster Cocktail | $0.65 |
| Radishes | $0.10 |
| SADDLE OF HARE, cream sauce, red cabbage, potato balls | $1.25 |
| LEG OF HARE, wine sauce, red cabbage, potato balls | $0.75 |
| Roast prime ribs of beef, mashed potatoes, stewed tomatoes | $0.75 |
| Roast Fresh Jersey Ham Stuffed, Apple Sauce, Roast Potatoes | $0.70 |
| Boiled Spring Lamb with String Beans | $0.70 |
| Sweetbread, Isabella in Casserole | $1.00 |
| Boiled Codfish, Oyster Sauce, Boiled Potatoes | $0.50 |
| Broiled Sea Bass, Maitre d'Hotel, Potatoes Rissolees | $0.70 |
| Fried scallops, sauce tartare | $0.75 |
| Oyster patties (1) | $0.30 |
| Oyster Patties (2) | $0.60 |
| Filet of Sole, Marguerite, Potatoes Duchesse | $0.70 |
| Fried smelts, sauce tartare | $0.60 |
| Fried filet of sole, sauce Ravigote, potato salad | $0.50 |
| Lobster Bordelaise | $1.00 |
| Chicken a la King | $1.00 |
| Stuffed lobster, Victoria | $1.00 |
| Breast of young duckling in port wine | $1.25 |
| Lobster, Newburg | $1.00 |
| Puree a la Jackson Soup | $0.20 |
| Mock turtle soup with Sherry | $0.25 |
| Pea soup with frankfurter | $0.20 |
| Noodle Soup | $0.20 |
| Clear green turtle soup | $0.40 |
| Beef Broth | $0.15 |
| Chicken broth | $0.15 |
| Consomme Julienne | $0.20 |
| Clam broth, per cup | $0.15 |
| Clam Broth, per cup with egg | $0.25 |
| Special beef broth with boiled beef | $0.25 |
| Bread and Butter, extra | $0.10 |
| Cape Cod Oysters | $0.30 |
| Cape Cod Oyster Cocktail | $0.35 |
| Oyster pan roast | $0.60 |
| Clams, Casino | $0.60 |
| Oysters au gratin, New York | $0.75 |
| Oyster Stew | $0.40 |
| Clam Stew | $0.40 |
| Cherryston Clams | $0.30 |
| Cherrystone Clam Cocktail | $0.35 |
| Oysters au gratin | $0.75 |
| Clam Fry | $0.50 |
| Broiled oysters | $0.50 |
| Blue Point Oysters | $0.25 |
| Blue Point Oyster Cocktail | $0.30 |
| Celery broiled oysters | $0.60 |
| Fried oysters | $0.50 |
| Little Neck clams | $0.25 |
| Little Neck Clam Cocktail | $0.30 |
| Steamed clams, melted butter | $0.50 |
| Chicken Pie a la Moderne | $0.85 |
| Hamburger Steak, Smothered Onions, Potatoes Rissolees | $0.60 |
| Fried Fresh Country Sausage, Red Cabbage, Mashed Potatoes | $0.60 |
| Potted Beefsteak with Marrow Balls | $0.75 |
| Roast Beef Hash, Mexicaine with Corn Fritters | $0.65 |
| Eggs Shirred with Kidney | $0.60 |
| Omelette a la Creole | $0.50 |
| Egg pancake, apple sauce | $0.60 |
| Roast Vermont Turkey, Cranberry Sauce | $1.10 |
| Chicken fricassee with noodles | $0.85 |
| Chicken fricassee with noodles, white meat only | $0.90 |
| Hungarian goulash with spaetzle | $0.65 |
| Pig's Knuckle Sauerkraut, Mashed Potatoes | $0.70 |
| Boiled beef with horseradish sauce, bouillon potatoes | $0.70 |
| Dewey, in cream | $0.75 |
| Princess | $1.00 |
| Glace Richelieu | $1.00 |
| Crab flakes, Newburg | $0.75 |
| Deviled crab | $0.50 |
| Breast of chicken, Supreme | $1.00 |
| Lobster, broiled | $1.50 |
| Crab flakes au gratin | $0.75 |
| Lobster, Americain (for 2) | $1.75 |
| Lobster, planked | $2.00 |
| Lobster, Creole | $1.00 |
| Chicken a la Margot | $1.00 |
| Grilled breast of chicken, Bearnaise | $1.00 |
| Grilled sweetbread, green peas | $0.90 |
| Port-du-Salut | $0.30 |
| Limburger Cheese | $0.30 |
| Swiss cheese | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Cream Cheese | $0.30 |
| Brie | $0.30 |
| Liederkranz Cheese | $0.30 |
| Pot Cheese, plain or garnished | $0.30 |
| Cheese, Half portion served for one | $0.20 |
| Cammenbert Cheese | $0.30 |
| Extra sirloin planked [for 3], New York | $3.75 |
| Hanover Veal Steak in casserole [for 2], fresh mushrooms | $2.00 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Sirloin steak, Stanley | $1.00 |
| Jumbo Sweetbread en Casserole, Isabella | $0.90 |
| Filet Mignon Saute, Bearnaise | $0.85 |
| Grilled Pig's Feet, Deviled Sauce, French Fried Potatoes | $0.60 |
| Westphalia Ham with Asparagus, Vinaigrette | $0.75 |
| Half Fried Chicken Breaded, Vienna Style, Green Peas | $1.00 |
| Crab Flakes and Shrimps in Chafing-Dish a l'Indienne | $0.75 |
| Lamb Chops Saute, American Maid | $0.75 |
| Broiled Spring Chicken | $1.00 – $2.00 |
| Squab chicken, broiled | $1.25 |
| Squab Chicken en casserole | $1.50 |
| Jumbo squab broiled, currant jelly | $1.00 |
| Jumbo squab en Casserole | $1.25 |
| Spring chicken en Casserole | $2.25 |
| Chicken Stew, country style | |
| Hamburger Steak, Smothered Onions | |
| Roast Fresh Jersey Ham | |
| Omelette, creole | |
| Boiled Beef, Horseradish Sauce | |
| Roast Vermont Turkey, Cranberry Sauce | |
| Compote | |
| Red Cabbage | |
| Corn fritters | |
| Mixed String Beans | |
| Spaetzle | |
| Ice cream | |
| Caramel custard | |
| PASTRY | |
| Honey-comb cake | |
| Demi Tasse | |
| Cheese | |
| Rice cake | |
| Filet of Sole, Marguerite | |
| POTATOES DUCHESSE | |
| Consomme Julienne | |
| Puree a la Jackson Soup with Frankfurter | |
| Mixed Pickles | |
| Olives | |
| Salad | |
| Blue Point Oysters | |
| Crab Flake Cocktail | |
| Sardellen Caviar | |
| Grape fruit | |
| Herring Filet | |
| Honey-comb cake | $0.15 |
| Spaetzle | $0.15 |
| Boiled beef with horseradish sauce, bouillon potatoes | $0.70 |
| Spring chicken en Casserola | $2.25 |
| Succotash | $0.20 |
| Lima beans | $0.25 |
| Boiled Onions | $0.20 |
| Fried Egg Plant | $0.25 |
| Macaroni | $0.15 |
| Macaroni au gratin | $0.30 |
| Cepes | $0.50 |
| Noodles | $0.15 |
| California Asparagus | $0.50 |
| Spinach in cream or Plain | $0.25 |
| String Beans | $0.25 |
| French peas | $0.30 |
| GREEN PEAS | $0.25 |
| Asparagus Tips | $0.30 |
| Stewed tomatoes | $0.20 |
| Butter Beets | $0.25 |
| Artichokes, sauce Hollandaise | $0.60 |
| Cauliflower, Hollandaise or butter sauce | $0.30 |
| Cut beans and bacon sauce | $0.30 |
| Red Cabbage | $0.20 |
| Boiled rice | $0.15 |
| Sauerkraut | $0.20 |
| Spaghetti a l'Italienne | $0.25 |
| Iced tea or coffee with cream | $0.20 |
| Java, English Breakfast, Oolong or Ceylon tea, per pot (for 1) | $0.15 |
| Chocolate or cocoa, per cup | $0.15 |
| Chocolate or Cocoa with Whipped Cream, per cup | $0.25 |
| Horlick's Malted Milk | $0.15 |
| Kaffee Hag, in percolator | $0.25 |
| Demi-tasse | $0.10 |
| Pot of Coffee for one | $0.15 |
| Special French coffee in percolator [for 1] | $0.25 |
| Mashed, boiled or baked potatoes | $0.15 |
| French or German fried, hashed in cream, hashed brown or lyonnaise potatoes | $0.25 |
| Potato pancakes | $0.25 |
| Sweet potatoes, grilled or fried | $0.20 |
| Sweet Potatoes, Baked | $0.15 |
| Special New York salad | $0.30 |
| Fruit salad | $0.40 |
| Celery Salad | $0.30 |
| Cucumbers salad | $0.25 |
| Lettuce Salad | $0.30 |
| Romaine Salad | $0.30 |
| Kuroki Salad | $0.40 |
| Potato salad | $0.25 |
| Assorted vegetables salad | $0.35 |
| Waldorf Salad | $0.30 |
| Sliced Tomatoes Salad | $0.25 |
| Chiffonade or combination salad | $0.40 |
| Tomato Surprise | $0.40 |
| Hearts of lettuce salad | $0.30 |
| String Bean Salad | $0.30 |
| Lettuce and Tomato Salad | $0.30 |
| Almond torte | $0.20 |
| Caramel custard | $0.15 |
| Rice cake | $0.15 |
| Apple dumpling, hard and rum sauce | $0.15 |
| Plum pudding, hard and rum sauce | $0.15 |
| Apple Cake | $0.15 |
| Apple Pie | $0.15 |
| Cup Custard | $0.15 |
| Mince Pie | $0.15 |
| Strawberry or Vanilla Ice Cream | $0.20 |
| Meringue with whipped cream | $0.25 |
| Tutti-Frutti or Mixed ice cream | $0.25 |
| Punch Marguerite | $0.30 |
| Biscuit Tortoni | $0.25 |
| Pastry on tray | $0.15 |
| Meringue with ice cream | $0.30 |
| Chocolate Ice Cream | $0.20 |
| Lemon water ice | $0.20 |
Page 2
| Hohenadel Philadelphia SALVATOR | $0.10 – $0.20 |
| Sun-Ray Ginger Ale, Horses' Neck | $0.25 |
| Special Bourbon | $0.35 |
| Pebbleford Bourbon | $0.30 |
| Deep Spring Bourbon | $0.30 |
| Chapin & Gore Old Reserve Bourbon | $0.30 |
| Private Stock Sherry | $0.30 |
| Amontillado, Dry | $0.30 |
| Sparkling Sun-Ray mineral water | $0.15 – $0.35 |
| Clysmic mineral water | $0.15 – $0.35 |
| White Rock Mineral Water | $0.15 – $0.35 |
| Rhens Water | $0.25 – $0.50 |
| Poland Water, glass | $0.10 – $0.35 |
| C.&C. Ginger Ale, Imp. | $0.20 – $0.35 |
| Domestic Ginger Ale | $0.20 |
| Domestic Sarsaparilla | $0.20 |
| Domest Lemon Soda | $0.20 |
| Domestic Club Soda | $0.15 – $0.20 |
| Sparkling Sun-Ray Ginger Ale | $0.20 |
| Barma, Non-Alcoholic | $0.20 |
| Bevo, Non-Alcoholic | $0.20 |
| Napoleon Brandy. 1840 | $0.75 – $1.00 |
| Private Stock Brandy | $0.35 – $0.50 |
| Fine Champagne B. Vert & Co. brandy | $0.35 – $0.50 |
| Authier, Fils & Co. brandy | $0.35 – $0.50 |
| Old Planat & Co. brandy | $0.35 – $0.50 |
| Private Stock Rye Whiskey | $0.35 |
| Private Stock port wine | $0.30 |
| Very old Port wine | $0.35 |
| Wilson rye whisky | $0.30 |
| Hunter Rye Whiskey | $0.30 |
| Old Crow rye whiskey | $0.30 |
| Baltimore Club Rye Whiskey | $0.30 |
| Bollinger, 1904 champagne | $7.00 |
| Irroy, Vin Brut, Special champagne | $6.50 |
| Duca d'Alba champagne | $4.50 |
| Duc d Montebello, Brut champagne | $6.50 |
| Krug & Co., Private Cuvee champagne | $7.00 |
| De St. Marceaux, Brut Perfect, 1904 champagne | $3.00 – $6.50 |
| G.H. Mumm, Cordon Rouge, 1906 champagne | $7.00 |
| Ayala, Green Label champagne | $6.50 |
| Louis Roederer, Brut, 1906 champagne | $7.00 |
| Louis Roederer, Grand Vin Sec champagne | $3.25 – $6.50 |
| DRY MONOPOLE, BRUT champagne | $3.25 – $6.50 |
| DRY MONOPOLE, RED TOP champagne | $3.25 – $6.50 |
| Heidsieck Monopole Brut, 1904 champagne | $3.50 |
| Pommery & Greno, Sec. champagne | $3.50 – $7.00 |
| Cazanove, 1900 champagne | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry champagne | $3.25 – $6.50 |
| Charles Heidsieck, 1906, Brut champagne | $3.25 – $6.50 |
| Moet & Chandon, Imperial Crown Brut champagne | $7.00 |
| Pabst Blue Ribbon Beer | $0.25 |
| Schlitz, Milwaukee beer | $0.25 |
| Anheuser-Busch, Budweiser beer | $0.25 |
| Bass' Ale, McMullen's White Label | $0.25 – $0.40 |
| Guinness' Stout | $0.25 – $0.40 |
| Gilt Edge, Extra Dry champagne | $1.75 – $3.00 |
| Gilt Edge, Sparkling, Red Burgundy | $1.75 – $3.00 |
| Gold Seal, Native champagne | $2.00 – $4.00 |
| Great Western, Special Reserve champagne | $2.00 – $4.00 |
| Grand Imperial Sec, Native | $4.00 |
| Great Western, Brut Special, 1900 champagne | $2.25 – $4.50 |
| Ruby Cap Sparkling Burgundy | $4.50 |
| Providence Bohemian beer | $0.10 – $0.20 |
| Hohe | $0.10 – $0.20 |
| Frank Jones Ale | $0.10 – $0.15 |
| Beers and Ales on Draught, Light or Dark | $0.10 – $0.75 |
| All leading brands of Cordials and Appetizers | $0.30 |
| All Cocktails | $0.30 |
| Red Burgundy, Verchere & Co. | $2.00 – $4.00 |
| Rose Pink Burgundy | $4.00 |
| White Burgundy | $2.00 – $4.00 |
| Assmanshauser sparkling wine | $4.00 |
| Pommard sparkling wine | $2.00 – $4.00 |
| Chambertin sparkling wine | $4.50 |
| Sparkling Medoc, White | $4.00 |
| Burgunder Blut sparkling wine | $4.00 |
| Moselle sparkling wine | $4.50 |
| Our Own Imp'n claret | $0.75 – $1.20 |
| Great Western, Sparkling Burgundy | $1.75 – $3.00 |
| "Calwa" Red Burgundy sparkling wine | $3.00 |
| "Calwa" White Moselle sparkling wine | $1.50 – $3.00 |
| Sauternes, Private Stock sparkling wine | $0.50 – $1.00 |
| Sauterne Souvenir sparkling wine | $0.65 |
| Haut Sauterne Souvenir sparkling wine | $0.75 |
| Sparkling Burgundy, R.L. | $3.00 |
| Bordeaux Vieux claret | $0.90 – $1.75 |
| Our Own Importation | $0.35 |
| Morton Liqueur Scotch | $0.35 |
| Strathmill Old Highland | $0.35 |
| Watson's No. 10 | $0.35 |
| B. & L Very Old Scotch | $0.35 |
| Spey Royal | $0.35 |
| Haig & Haig*** | $0.35 |
| White Horse Cellar | $0.35 |
| King George | $0.35 |
| Jameson's Three Star Irish | $0.35 |
| Bushmill's Irish | $0.35 |
| Perfection | $0.35 |
| King William, V.O.P. | $0.40 |
| Claret, St. Estephe | $1.00 – $2.00 |
| Claret, St. Emilion | $1.00 – $2.00 |
| Claret, Medoc | $1.00 – $2.00 |
| Claret, Floriac | $1.15 – $2.25 |
| Claret, Pontet Canet | $1.25 – $2.50 |
| Claret Chat Chasse Spleen, 1907 | $1.50 – $3.00 |
| Claret, Chateau Leoville | $1.75 – $3.50 |
| Claret, Chateau Larose | $2.00 – $4.00 |
| Claret, Chateau Lafite | $2.25 – $4.50 |
| Claret, Chateau Margaux | $2.50 – $5.00 |
| Sauterne, Our Own Importation | $0.65 – $1.25 |
| Sauternes | $0.75 – $1.50 |
| Sauterne, Barsac | $2.00 |
| Sauterne, Graves | $1.00 – $2.00 |
| Haut Sauternes | $1.25 – $2.50 |
| Sauterne, Chateau Yquem, Brossault & Co, 1882 | $4.00 |
| Chateau Olivier, Dry | $1.50 |
| Bosca Brut, Club Vintage, Sparkling | $2.00 |
| Chianti Superior, Red | $1.00 – $2.00 |
| Chianti Superior, White | $2.00 |
| Lacrima Christi Sp'l'g | $1.75 – $3.50 |
| Bosca Red Sparkling | $1.75 – $3.50 |
| Rhine wine, Schoppen, 1/2 Schoppen, Glass | $0.15 – $0.40 |
| Rhine wine, Schoppen, 1/2 Schoppen, Glass | $0.15 – $0.40 |
| Rhine wine, Our Own Importation, Bot., 1/2 Bot. | $0.80 – $1.50 |
| Deidesheimer Rhine wine, Bot., 1/2 Bot. | $1.00 – $2.00 |
| Laubenheimer (wine), bot., 1/2 bot. | $2.00 |
| Niersteiner, 1/2 Bottle, Bottle | $0.90 – $1.75 |
| Hocheimer, 1/2 Bot. | $1.25 |
| Bodenheimer, 1/2 Bot. | $1.25 |
| Niersteiner Auslese, 1911, Bot. | $2.75 |
| Scharlachberger Auslese, 1904, Bot. | $3.50 |
| Rudesheimer, Bot., 1/2 Bot. | $1.75 – $3.50 |
| Ranenthaler, Bot., 1/2 Bot. | $1.75 – $3.50 |
| Liebfraumilch, 1911, Bot | $4.00 |
| Marcobrunner, 1/2 Bot. | $2.50 |
| Steinberger, 1906, Bot., 1/2 Bot. | $2.25 – $4.50 |
| Bismarck (wine), Bot. | $4.50 |
| Schloss Johannisberger 1886, Bot. | $5.00 |
| Ober Ingelheimer, Red, Bot., 1/2 Bot. | $1.55 – $3.00 |
| Dhroner Hofberg, 1911, Bot. | $3.00 |
| Assmanhauser, Red, Bot., 1/2 Bot. | $1.75 – $3.50 |
| Moselle Wine, Schoppen, Half Schoppen, Glass | $0.15 – $0.40 |
| Moselle Wine, Our Own Importation, Bot., 1/2 Bot. | $0.80 – $1.50 |
| Aldegunder, 1912, Bot. | $2.00 |
| Moselbluemchen, Bot., 1/2 Bot. | $1.00 – $2.00 |
| Pommerner, 1913, Bot. | $2.50 |
| Zeltinger, Bot., 1/2 Bot. | $1.25 – $2.50 |
| Graacher, 1/2 Bot. | $1.50 |
| Krotes Royal Scharzberg 1900 | $1.75 – $3.50 |
| Erdner Teppchen, 1/2 Bot. | $1.75 |
| Berncastler Rosenberg, Bot. | $4.00 |
| Berncastler Doctor, Green Seal, Bot. | $4.00 |
| Enkircher | $1.25 – $2.50 |
| Uerziger, 1/2 Bot. | $1.50 |
| Beaujolais, Bot., 1/2 Bot. | $0.95 – $1.75 |
| Corton Pouget Burgundy, 1908, Botl. | $2.00 |
| Macon Vieux Burgundy, Bot., 1/2 Bot. | $1.00 – $2.00 |
| Beaune Burgundy, Bot., 1/2 Bot. | $1.15 – $2.25 |
| Pommard Burgundy, Bot., 1/2 Bot. | $1.25 – $2.50 |
| Chablis, White, Bot., 1/2 Bot. | $1.25 – $2.50 |
| Nuits Burgundy, Bot., 1/2 Bot. | $1.25 – $2.50 |
| Clos de Vougeot Burgundy, Bot., 1/2 Bot. | $2.00 – $4.00 |
| Chambertin Burgundy, Bot., 1/2 Bot. | $2.50 – $5.00 |
| BROSSAULT BEAUJOLAIS |