The Pullman Company (1918) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Grape fruit (half)$0.25

Orange, whole$0.15

Olives$0.15

Spring chicken, half$0.85

Ham$0.60

Small Steak$0.85

Hashed browned potatoes$0.25

Asparagus Tips$0.35

Peas$0.20

Boiled Ham$0.60

Sardines$0.50

Ham Sandwich$0.25

Baked Beans, Hot$0.30

Corned Beef Hash$0.30

Eggs boiled (2)$0.30

Eggs fried (2)$0.30

Brown bread$0.15

Rolls and butter$0.10

Bread and Butter$0.10

Marmalade$0.25

Stewed prunes$0.30

Stewed Prunes with cream$0.35

Plum Pudding with Sauce$0.25

Imperial Cheese with Bread$0.25

Imperial Cheese with Crackers$0.25

Milk, Individual Bottle$0.15

Coffee$0.10

Cocoa$0.15

Tea, Pot$0.15

Sliced Orange$0.15

Pickles$0.15

BAKED BEANS, COLD$0.30