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The Mouquin Restaurant and Wine Co.

Date
1918-01-27
Restaurant
The Mouquin Restaurant and Wine Co.
Physical description
35.5x19.5cm folded; 35.5x39cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Grape fruit$0.30
half$0.15
Apple Sauce$0.15
Bake apple and cream$0.15
Sliced oranges au marasquin$0.15
Assorted plate of fruit$0.20
Stewed prunes$0.15
Table apples or pears$0.20
Oranges or bananas$0.15
Tokay Grapes$0.20
Sliced pineapple au jus$0.15
Sliced Bananas with Cream$0.15
Horlick's malted milk, hot or cold$0.15
Chocolate or cocoa, per cup$0.15
Coffee with cream served in a pot, per cup$0.10
Goblet of Milk$0.10
Tea, black, mixed or green, per cup$0.15
Milk toast$0.20
Plain toast$0.10
Cream toast$0.25
Butter Toast$0.15
Crakers and cream$0.30
French rolls or croissants$0.10
Puffed rice and cream$0.10
Grape nuts and cream$0.15
Oatmeal and cream$0.10
Sea bass saute, Meuniere$0.50
Broiled halibut, maitre d'hotel$0.50
Fried green smelts, sauce Remoulade$0.60
Codfish steak saute au beurre$0.45
Steamed Finnan haddie, drawn butter$0.45
Cold salmon, sauce ravigote$0.65
Fried Main scallops with tartar sauce$0.75
Consomme, hot or cold, in a cup$0.10
Hot clam broth, in cup$0.20
The Boss's breakfast$0.60
Cervelles veau, beurre noir$0.40
Half spring chicken broiled with bacon$0.80
Chicken has with fried egg$0.60
Finnan haddie, Dewey$0.60
Emince of beef, provencale$0.50
Tripe a la Mode de Caen$0.45
Poached eggs a l'aurore$0.60
Omelet with Virginia ham$0.65
Porch chops saute, charcutiere$0.65
Kidney saute, marchand de vin$0.50
Fried country sausages with saute potatoes$0.50
Broiled pig's feet, deviled sauce$0.45
Two eggs au beurre noir$0.30
Lamb chops broiled (2) with peas$0.65
Small steak with fried potatoes$0.70

Page 3

Anchovy Salad$0.25
Roast lamb and salad$0.75
Smoked ham or beef tongue and jelly$0.65
Half spring chicken, salade Mouquin$0.85
Assorted meat, salade chiffonnade$0.65
Roast beef and potato salad$0.65
Boned capon truffe and jelly$0.60
Raw Virginia ham with potato salad$0.75
Goose Liver Pate$0.50
Half spring chicken$0.85
Eggs, boiled [2]$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.