The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Phila. squab | $0.90 |
| Half chicken with salad in season | $0.85 |
| Smoked tongue with jelly | $0.65 |
| Roast beef, potato salad | $0.65 |
| Assorted meats, potato salad | $0.65 |
| Lamb with string bean salad | $0.75 |
| Hot or cold mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelette au kirsch, rum | $0.60 |
| Stewed prunes or apple sauce | $0.15 |
| Mixed nuts with raisins or figs | $0.25 |
| Assorted cakes | $0.25 |
| Petits fours secs | $0.20 |
| Eclair | $0.10 |
| Baba au rhum (1) | $0.50 |
| Petits fours glaces | $0.25 |
| Macaroons or lady fingers | $0.20 |
| Mendiants (medicants) | $0.25 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.30 |
| Grape fruit half | $0.15 |
| Bananas | $0.15 |
| Oranges | $0.20 |
| Sliced bananas and cram | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Ice cream served with fruit | $0.10 |
| Strawberry ice cream in glass | $0.25 |
| Pistache ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Nesselrode Pudding | $0.30 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
| Roman Punch | $0.20 |
| Punch cardinal | $0.20 |
| Frozen coupe, Mouquin | $0.35 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| Escarole Salad | $0.25 |
| Endive salad with egg | $0.50 |
| Chicory Salad | $0.25 |
| Romaine Salad | $0.25 |
| Tomato Salad | $0.40 |
| Chicken Salad with Mayonnaise | $0.75 |
| Lettuce Salad | $0.30 |
| Salade Mouquin | $0.40 |
| Potato salad | $0.25 |
| BEET SALAD | $0.25 |
| Meli-Melo salad | $0.35 |
| Celery Salad | $0.35 |
| Crab flakes en coquille salad | $0.90 |
| Watercress Salad | $0.15 |
| Cucumber salad | $0.30 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Heart of Lettuce Salad | $0.35 |
| Fines herbs, extra | $0.05 |
| Vegetable Salad | $0.50 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Crab flake salad, mayonnaise | $1.25 |
| Gervais cheese | $0.15 |
| Gruyere, domestic cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Young American cheese | $0.15 |
| Isigny cheese | $0.20 |
| Camembert, domestic cheese | $0.20 |
| Brie cheese | $0.20 |
| Munster cheese | $0.20 |
| Port du Salut cheese | $0.25 |
| Special coffee, to order, per cup | $0.20 |
| Chocolate, cup | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Bavaroise | $0.20 |
| Cafe diabolique, per person | $0.40 |
| Glass of milk | $0.10 |
| Cocoa, cup | $0.15 |
| Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Coffee with cream served in pot, per cup | $0.10 |
| Cafe frappe au kirsch | $0.35 |
| Buttered toast | $0.20 |
| Mazagran plain | $0.10 |
| Double cream | $0.05 |
| Phila jumbo squab on toast | $1.00 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Whole Jersey squab-chicken | $1.10 |
| Vol-au-vent of chicken, reine | $0.75 |
| Broiled Half Spring Chicken | $0.85 |
| Chicken Livers en Brochette | $0.50 |
| Chicken Livers en Brochette | $0.50 |
| Whole Phila spring chicken casserole | $2.00 |
| Stewed kidney marchand de vin | $0.50 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
Page 3
| Sea bass aux fines herbes | $0.50 |
| Ruby Champagne cocktail | $0.50 |
| Oysters a la bourguignonne | $0.50 |
| Carciofini | $0.30 |
| Crab Flake Cocktail | $0.50 |
| Mutton broth with barley | $0.25 |
| Clam Broth in cup | $0.20 |
| Oyster Stew | $0.35 |
| Stuffed olives | $0.25 |
| Beef consomme in cup | $0.20 |
| Paupiettes de veau [veal] with rice creole | $0.65 |
| Petite marmite, parisienne, to order | $0.35 |
| Consomme Brunoise | $0.20 |
| Beeftsteak a la bordelaise, julienne potatoes | $0.85 |
| Onion soup with cheese au gratin, to order | $0.25 |
| Pimentoes | $0.20 |
| Fried Maine scallops, sauce tartare | $0.75 |
| Pickled beets | $0.10 |
| Filets of Sole, Buena Vista | $0.60 |
| Broiled shade roe on toast, hoteliere | $0.75 |
| Broiled or fried oysters or clams | $0.40 |
| Oysters, St. Jacques | $0.50 |
| Caviar | $0.75 |
| Broiled Salmon, Anchovy Butter | $0.65 |
| Little-Neck clams | $0.15 – $0.30 |
| Smoked filet of herring in oil | $0.25 |
| Eperlans [smelts], sauce remoulade | $0.60 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Pickle | $0.10 |
| Cape Cods | $0.20 – $0.40 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Sardines | $0.20 |
| Anti-pasti | $0.30 |
| Hot house cauliflower, hollandaise | $0.40 |
| Hot house cauliflower, au gratin or polonaise | $0.50 |
| Rib steak a la Mouquin, sauce bearnaise, jullienne potatoes | $2.25 |
| Prime ribs of beef with oyster plant in cream | $0.65 |
| Imp. English plover sur canape | $0.90 |
| Blue-Points | $0.15 – $0.30 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Cucumbers | $0.30 |