The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Pickled beets | $0.10 |
| Pickles | $0.10 |
| Pimentoes | $0.20 |
| Chow-chow | $0.15 |
| Sardines | $0.20 |
| Pim-olas | $0.20 |
| SPECIAL - Rib steak a la Mouquin | $2.25 |
| Steak a la minute, potatoes Brabant | $0.80 |
| Grenouilles [frogs' legs], d'Antin | $1.00 |
| Sweetbread braise, fermiere | $0.85 |
| Tournedos (1), moelle bordelaise | $0.80 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Whole Phila. chicken en casserole, bourgeoise | $2.00 |
| Fresh Mushrooms Broiled | $1.00 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| Fresh New Orleans shrimps a la bordelaise in chafing dish | $1.00 |
| Broiled salmon steak, maitre d'hotel | $0.70 |
| Broiled salmon steak, maitre d'hotel | $0.70 |
| Filet of flounder a la Mouquin | $0.60 |
| Sea bass saute, fines herbes | $0.50 |
| Saumon froid, sauce ravigote | $0.65 |
| Saumon froid, sauce ravigote | $0.65 |
| Shad roe on toast, maitre d'hotel | $0.75 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Fried smelts, sauce remoulade | $0.60 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Crabs deviled in shell | $0.90 |
| Chicken patties a la reine | $0.75 |
| Chicken salad in bowl a la francaise | $0.75 |
| Double sirloin planked, bourgeoise | $3.10 |
| English mutton chop | $0.90 |
| English mutton chop combination | $1.10 |
| Beefsteak en casserole | $0.85 |
| Chicken a la King in chafing-dish | $1.25 |
| Native bear steak a la bigarade, fried sweet potatoes | $1.25 |
| Native bear chop [1], bigarade, fried sweet potatoes | $0.90 |
| Whole squab turkey broiled | $2.50 |
| Half squab turkey broiled | $1.25 |
| Fresh native pheasant sur socle, currant jelly | $5.00 |
| Fresh native mallard duck, hominy and current jelly | $4.00 |
| Spring guinea hen broiled on toast | $2.00 |
| Half spring guinea hen broiled on toast | $1.00 |
| Plover sur canape | $1.00 |
| Broiled squab chicken on toast | $1.10 |
| Broiled royal squab au cresson | $1.00 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.50 |
| Cold Roast Beef and Potato Salad | $0.65 |
| Cold smoked tongue, potato salad | $0.65 |
| Cold Ham, Potato Salad | $0.65 |
| Cold cuts with potato salad | $0.65 |
| Cold lamb with new string bean salad | $0.75 |
| Home-made head cheese, potato salad | $0.50 |
| Raw Virginia ham with potato salad | $0.70 |
| Cold boned capon truffe and jelly | $0.60 |
| Cold sliced turkey with salad, white meat | $0.90 |
| Cold sliced turkey with salad, mixed | $0.75 |
| Cold half chicken and salad | $0.85 |
| Cold goose liver pate truffe, potato salad | $0.50 |
| Cape Cod oysters, doz. | $0.40 |
| Cape Cod oysters, half doz. | $0.20 |
| Blue-Point Oysters, dozen | $0.30 |
| Blue-Point oysters, half dozen | $0.15 |
| Fried oysters | $0.40 |
| Broiled oysters | $0.40 |
| Little Neck clams, dozen | $0.30 |
| Little-Neck clams, half doz. | $0.15 |
| Oysters, bourguignonne | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Oyster cocktail sauce, extra | $0.10 |
| Clam cocktail sauce, extra | $0.10 |
| Broiled Clams | $0.40 |
| Fried Clams | $0.40 |
| Oyster Stew | $0.35 |
| Oysters a la Poulette | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone clams, doz. | $0.40 |
| Cherry Stone clams, half doz. | $0.20 |
| Onion soup with cheese au gratin | $0.25 |
| Chicken broth a la reine in cup | $0.20 |
| Cold essence of chicken in cup | $0.20 |
| Consomme of beef in jelly, per cup | $0.15 |
| Consomme, hot, in cup | $0.15 |
| Consomme, cold, in cup | $0.15 |
| Strained gumbo in jelly en tasse | $0.20 |
| Clam Broth in cup | $0.20 |
| Clear green turtle soup, amontillado, cup | $0.40 |
| Olives | $0.15 |
| Table Celery | $0.35 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Dill Pickles | $0.10 |
| Cucumbers | $0.30 |
| Ripe Olives | $0.15 |
| Fresh Shrimp | $0.25 |
| Caviar | $0.75 |
| Saucisson d'Arles | $0.20 |
| Saucisson de Lyon | $0.25 |
| Hors D'Oeuvre a la Mouquin | $0.75 |
| Filet d'anchois a la huile | $0.25 |
| Smoked filet of herring in oil | $0.25 |
| Stuffed olives in oil | $0.25 |
Page 3
| Cafe diabolique | $0.40 |
| Petite fours glaces | $0.25 |
| California pears | $0.25 |
| California oranges | $0.20 |
| Bananas | $0.15 |
| Sliced pineapples au jus | $0.15 |
| Table apples | $0.20 |
| Grape fruit | $0.15 – $0.30 |
| Apple Sauce | $0.15 |
| Champagne wafers | $0.20 |
| Macaroons | $0.20 |
| Lady fingers | $0.20 |
| Assorted plate of fruit | $0.25 |
| Sliced Bananas and Cream | $0.15 |
| Mendiants | $0.15 |
| Salade de fruit glace | $0.50 |
| Ice cream served with fruit, extra | $0.10 |
| Double cream, extra | $0.05 |
| Baba au rhum | $0.25 |
| Crepes, vanille | $0.25 |
| Custard caramel | $0.15 |
| Assorted cakes | $0.25 |
| Pistache ice cream in glasss | $0.25 |
| French vanilla ice cream in glass | $0.25 |
| Punch cardinal | $0.20 |
| Roman Punch | $0.20 |
| Guava jelly | $0.25 |
| Lalla Rookh punch | $0.25 |
| Frozen coupe, Mouquin | $0.35 |
| Ice cream served with fruit, extra | $0.10 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Glass of milk | $0.10 |
| French Pancakes | $0.20 |
| Special coffee (to order), per cup | $0.20 |
| Coffee | $0.10 |
| French coffee, demi-tasse en verseuse | $0.10 |
| Chocolate, cup | $0.15 |
| Cafe frappe au kirsch | $0.30 |
| Cocoa, cup | $0.15 |
| Oyster Bay asparagus, hollandaise or vinaigrette | $0.50 |
| Cepes and pimentoes, provencale | $0.40 |
| Potatoes Saratoga | $0.15 |
| Potatoes, Fried | $0.15 |
| Hashed browned potatoes | $0.15 |
| Mazagran plain | $0.10 |
| Banana fritters | $0.25 |
| Orange Fritters | $0.25 |
| Macaroni au gratin, Albertini | $0.30 |
| Peas | $0.25 |
| String Beans | $0.25 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Heart of Lettuce Salad | $0.35 |
| fried Sweet Potatoes | $0.25 |
| Black, mixed or green tea, per cup | $0.15 |
| Grilled sweet potatoes | $0.30 |
| Sweet potatoes, glace or Southern style | $0.35 |
| Potatos au gratin | $0.25 |
| Potoatoes, gaufrettes | $0.25 |
| Potatoes, julienne | $0.15 |
| Watercress Salad | $0.15 |
| Chicken Salad with Mayonnaise | $0.75 |
| Chicory Salad | $0.25 |
| Escarole Salad | $0.25 |
| Meli-Melo salad | $0.35 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Lettuce Salad | $0.30 |
| Cucumber salad | $0.30 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, croquettes | $0.20 |
| Potatoes, a la creme | $0.15 |
| Celery Salad | $0.35 |
| Tomato Salad | $0.40 |
| Chicken Livers en Brochette | $0.50 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Russian Dressing | $0.20 |
| Dry Toast | $0.15 |
| ROQUEFORT CHEESE | $0.25 |
| Milk toast | $0.25 |
| Half spring chicken | $0.85 |
| Gruyere Cheese | $0.25 |
| Buttered toast | $0.20 |
| Coffee with cream served in pot, per cup | $0.10 |
| Endive salad with egg | $0.50 |
| Sirloin Steak | $1.25 |
| Domestic Camembert Cheese | $0.20 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Veal Cutlet | $0.65 |
| Veal cutlet, Milanaise | $0.70 |
| Salade, Mouquin | $0.40 |
| Sirloin steak, double | $0.20 |
| Cold Roast Beef Sandwich | $0.30 |
| Roast beef sandwich, hot | $0.60 |
| Sirloin steak, double, with mushrooms | $2.60 |
| Crab flakes en conquille | $0.90 |
| Small beefsteak | $0.65 |
| Young American cheese | $0.15 |
| Small beefsteak with onions | $0.70 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Tenderloin Steak | $1.35 |
| Broiled Ham or Bacon | $0.50 |
| Tenderloin steak with peas | $1.45 |
| Crab flake salad with mayonnaise | $1.25 |
| Fried Liver and Bacon | $0.50 |
| Romaine Salad | $0.25 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Chateaubriant marchand de vin | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |