The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Phila. squab | $0.90 |
| Smoked tongue with jelly | $0.65 |
| Assorted meats, potato salad | $0.65 |
| Half chicken with salad in season | $0.85 |
| Roast beef, potato salad | $0.65 |
| Lamb with string beans salad | $0.75 |
| Hot or cold mince pie | $0.15 |
| Petits Fours Sec | $0.20 |
| Eclair | $0.10 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Assorted French pastry | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelette au kirsch, rum | $0.60 |
| Stewed prunes or apple sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Baba au rhum | $0.15 |
| Petits fours glaces | $0.25 |
| Macaroons or lady fingers | $0.20 |
| Mendiants (mendicants) | $0.25 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.15 – $0.30 |
| Bananas | $0.15 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Ice cream served wtih fruit - extra | $0.10 |
| Strawberry ice cream in glass | $0.25 |
| Pistache ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Nesselrode Pudding | $0.30 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
| Roman Punch | $0.20 |
| Punch cardinal | $0.20 |
| Frozen coupe, Mouquin | $0.35 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| Escarole | $0.25 |
| Endive with egg | $0.50 |
| Tomato | $0.40 |
| Romaine | $0.25 |
| Lettuce | $0.30 |
| Meli-Melo | $0.35 |
| Watercress | $0.15 |
| Heart of Lettuce | $0.35 |
| Vegetable | $0.50 |
| Salade Mouquin | $0.40 |
| Celery | $0.35 |
| Cucumber | $0.30 |
| Chicory | $0.25 |
| Chicken with mayonnaise salad | $0.75 |
| Potato salad | $0.25 |
| BEET SALAD | $0.25 |
| Crab flakes in coquille | $0.90 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Fines herbs, extra | $0.05 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Crab flake salad, mayonnaise | $1.25 |
| Gervais | $0.15 |
| Roquefort | $0.25 |
| Isigny | $0.20 |
| Brie | $0.20 |
| Munester | $0.20 |
| Gruyere, domestic | $0.25 |
| Young American cheese | $0.15 |
| Camembert, domestic | $0.20 |
| Port du Saint | $0.25 |
| Special coffee, to order, per cup | $0.20 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Bavaroise | $0.20 |
| Cafe frappe au kirsch | $0.35 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| EGGS, boiled [3] | $0.30 |
| Vol-au-vent of chicken, reine | $0.75 |
| Glass of milk | $0.10 |
| Black, mixed or green tea, per cup | $0.15 |
| Phila. jumbo squab on toast | $1.00 |
| Double Sirloin | $0.20 |
| Tenderloin Steak | $1.35 |
| Whole Jersey squab-chicken | $1.10 |
| Cafe diabolique | $0.40 |
| Broiled half spring chickekn | $0.85 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Chateaubriant | $2.60 |
| Double sirloin with mushrooms | $3.10 |
| Small beefsteak | $0.65 |
| Sirloin steak with peas | $1.45 |
| Dry Toast | $0.15 |
| Omelet, plain | $0.40 |
| Ham and eggs | $0.50 |
| Omelet with fine herbs | $0.40 |
| Chicken Livers en Brochette | $0.50 |
| Milk toast | $0.25 |
| Eggs au beurre noir (2) | $0.30 |
| Stewed kidney, marchand de vin | $0.50 |
| Chateaubriant with mushrooms | $3.10 |
| Yorkshire Buck | $0.50 |
| Golden buck | $0.40 |
| Porterhouse Steak | $3.00 |
| Fried Country Sausages | $0.45 |
| Eggs, fried or scrambled [3] | $0.35 |
| Coffee with cream served in pot, per cup | $0.10 |
| Buttered toast | $0.20 |
| Small beefsteak with fried onions | $0.70 |
| Cheese Sandwich | $0.25 |
| Small beefsteak with smothered onions | $0.75 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Eggs a la trip or a la chipolata | $0.45 |
| Hot roast beef sandwich | $0.60 |
| Ham Sandwich | $0.20 |
| Double cream | $0.05 |
| Mazagran plain | $0.10 |
| Chicken or club sandwich | $0.30 |
| Small beefsteak with fried potatoes | $0.70 |
| Porterhouse steak with mushrooms | $5.00 |
| Small beefsteak with mushrooms | $0.90 |
| Omelet with ham or bacon | $0.50 |
| Double sirloin, planked, bourgeoise | $3.10 |
| Tongue Sandwich | $0.20 |
| Roast Beef Sandwich | $0.30 |
| Sirloin Steak | $1.24 |
| Sirloin Steak with Onions | $0.10 |
| Sirloin steak with smothered onions | $0.10 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double sirloin, marchand de vin | $3.10 |
| Eggs, poached on toast (2) | $0.35 |
| Lamb chops (3) | $0.75 |
| Omelet with chicken lives or kidneys | $0.50 |
| Omelet with mushroomos | $0.60 |
| Bacon with orders, extra | $0.15 |
| Omelet Espagnole | $0.50 |
| English mutton chop | $0.90 |
| English mutton chop combination | $1.10 |
| Mutton chops (2) | $0.75 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Portion in chafing dish, extra | $0.15 |
| Veal cutlet, Milanaise | $0.70 |
| Broiled Ham or Bacon | $0.50 |
| Eggs a la cocote | $0.50 |
| Fried Liver and Bacon | $0.50 |
Page 3
| Oysters a la bourguignonne | $0.50 |
| Broiled or fried lobsters or clams | $0.40 |
| Oysters or clams with cocktail sauce | $0.10 |
| Dill Pickle | $0.10 |
| Clam Broth in cup | $0.20 |
| Oysters Stew | $0.35 |
| English plum pudding, hard and brandy sauce | $0.30 |
| Cape Cods | $0.20 – $0.40 |
| Little-Neck clams | $0.15 – $0.30 |
| Blue-Points | $0.15 – $0.30 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Crab Flake Cocktail | $0.50 |
| Oysters, poulette | $0.50 |
| Green turtle a l'anglaise soup | $0.30 |
| Clam Broth in cup | $0.20 |
| Mutton broth with barley | $0.25 |
| Consomme Brunoise | $0.20 |
| Petite marmite soup. parisienne, to order | $0.35 |
| Beef consomme in cup | $0.20 |
| Onion soup with cheese au gratin, to order | $0.25 |
| Strained gumbo in cup, hot | $0.25 |
| Green Onions | $0.15 |
| Chicken croquettes with peas and cream sauce | $0.65 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Tranche de saumon froid [cold salmon], sauce Figaro | $0.65 |
| Ruby Champagne cocktail | $0.50 |
| Sea bass aux fines herbes | $0.50 |