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January 25, 1918
On this menu 40 dishes
Hot or cold mince pie$0.15
Pumpkin Pie$0.15
New apple pie$0.15
Assorted French pastry (1)$0.10
Custard caramel$0.15
French Pancakes$0.20
Omelette au kirsch, rum$0.60
Stewed prunes or apple sauce$0.15
Mixed nuts with raisins and figs$0.25
Assorted cakes$0.25
Petits fours secs$0.20
Eclair$0.10
Baba au rhum (1)$0.15
Petits fours glaces$0.25
Macaroons or lady fingers$0.20
Mendiants (mendicants)$0.25
Champagne wafers$0.20
Guava jelly$0.25
Bar-le-Duc jelly with Gervais cheese$0.40
Omelette, soufflee$0.90
Omelet confiture$0.50
Phila. squab$0.90
Half chicken with salad in season$0.85
Smoked tongue with jelly$0.65
Roast beef, potato salad$0.65
Assorted meats, potato salad$0.65
Lamb with string bean salad$0.75
Baked Apple with Cream$0.15
Bananas$0.15
California pears$0.20
Macedoine of fruits au marasquin$0.20
Assorted plate of fruit$0.25
California grapes$0.20
Grape Fruit, Whole$0.30
Grape Fruit, Half$0.15
Oranges$0.20
Sliced Bananas and Cream$0.15
Pineapple sliced au jus$0.15
Salade de fruit glace$0.50
Table apples$0.20