The Mouquin Restaurant and Wine Co.
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Dishes
| Cape Cods | $0.20 – $0.40 |
| Blue-Points | $0.15 – $0.30 |
| Chicken broth a la rein in cup | $0.20 |
| Onion with cheese au gratin (to order) | $0.25 |
| Cold essence of chicken in jelly | $0.20 |
| Consomme of beef in jelly, per cup | $0.15 |
| Consomme, hot or cold, in cup | $0.15 |
| Strained gumbo in jelly en tasse | $0.20 |
| Clam Broth in cup | $0.20 |
| Clear green turtle, Amontillado, cup | $0.40 |
| Olives | $0.15 |
| Pickled beets | $0.10 |
| Sliced Tomatoes | $0.35 |
| Table Celery | $0.35 |
| Radishes | $0.10 |
| Dill Pickles | $0.10 |
| Cucumbers | $0.30 |
| Ripe Olives | $0.15 |
| Fresh Shrimp | $0.25 |
| Pickles | $0.10 |
| Pimentoes | $0.20 |
| Chow-chow | $0.15 |
| Sardines | $0.20 |
| Pim-olas | $0.20 |
| Caviar | $0.75 |
| Filet d'anchois a la huile | $0.25 |
| Saucisson d'Arles | $0.20 |
| Saucisson de Lyon | $0.25 |
| Smoked filets of herring in oil | $0.25 |
| A la Mouquin | $0.75 |
| Stuffed olives in oil | $0.25 |
| Broiled salmon steak, maitre d'hotel | $0.70 |
| Filet of flounder a la Mouquin | $0.60 |
| Sea bass saute, fines herbes | $0.50 |
| Saumon froid, souce ravigote | $0.65 |
| Shad roe on toast, maitre d'hotel | $0.75 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Fried smelts, sauce remoulade | $0.60 |
| SPECIAL - Rib stead a la Mouquin | $2.25 |
| Steak a la minute, potatoes Brabant | $0.80 |
| Grenouilles [frogs' legs], au vin blanc | $1.00 |
| Roast beef and potato salad | $0.65 |
| Smoked tongue or ham, potato salad | $0.65 |
| Cold cuts with potato salad | $0.65 |
| Lamb with new string bean salad | $0.75 |
| Home-made head cheese, potato salad | $0.50 |
| Raw Virginia ham with potato salad | $0.70 |
| Cold boned capon truffe and jelly | $0.60 |
| Sliced turkey with salad white meat | $0.90 |
| Sliced turkey with salad mixed | $0.75 |
| Half chicken and salad | $0.85 |
| Cold goose liver pate truffe, potato salad | $0.50 |
| Sweetbread braise, parisienne | $0.85 |
| Beefsteak en casserole | $0.85 |
| Chicken a la King in chafing dish | $1.25 |
| Yorkshire Buck | $0.50 |
| RAREBITS - Welsh | $0.35 |
| Golden buck | $0.40 |
| Broiled royal squab au cresson | $1.00 |
| Broiled squab chicken on toast | $1.10 |
| Plover sur canape | $1.00 |
| Spring guinea hen broiled on toast | $2.00 |
| half | $1.00 |
| Fresh native mallard duck, hominy and currant jelly | $4.00 |
| Fresh native pheasant sur socle, currant jelly | $5.00 |
| Whole squab turkey broiled | $2.50 |
| half | $1.25 |
| Native bear steak, bigarade, fried sweets | $1.25 |
| Chop | $0.90 |
| Fried or broiled oysters | $0.40 |
| Little Neck clams, dozen | $0.15 – $0.30 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Whole Phila. chicken en casserole, bourgeoise | $2.00 |
| Fresh mushrooms broiled or saute | $1.00 – $1.25 |
| Fresh New Orleans shrimps a la bordelaise in chafing dish | $1.00 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Crabs deviled in shell | $0.90 |
| Chicken patties a la reine | $0.75 |
| Chicken salad in a bowl a la francaise | $0.75 |
| Double sirloin steak planked, bourgeoise | $3.10 |
| English mutton chop | $0.90 – $1.10 |
| Oysters, bourguignonne | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Oyster or clam cocktail sauce | $0.10 |
| Broiled or fried | $0.40 |
| Oyster Stew | $0.35 |
| Oysters a la Poulette | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone Clams | $0.20 – $0.40 |