The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Cold Phila. squab | $0.90 |
| Cold smoked tongue with jelly | $0.65 |
| Cold assorted meats, potato salad | $0.65 |
| Cold half chicken with salad in season | $0.85 |
| Cold Roast Beef, Potato Salad | $0.65 |
| Cold lamb with string bean salad | $0.75 |
| Hot mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelette au kirsch, rum | $0.60 |
| Stewed prunes or apple sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Petits fours secs | $0.20 |
| Eclair | $0.10 |
| Baba au rhum (1) | $0.05 |
| Petits fours glaces | $0.25 |
| Macaroons or lady fingers | $0.20 |
| Mendiants (mendicants) | $0.25 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.30 |
| half | $0.15 |
| Bananas | $0.15 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Ice cream served with fruit | $0.10 |
| Strawberry ice cream in glass | $0.25 |
| Pistache ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Nesselrode Pudding | $0.30 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
| Roman Punch | $0.20 |
| Punch cardinal | $0.20 |
| Frozen coupe, Mouquin | $0.35 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| Escarole | $0.25 |
| Romaine | $0.25 |
| Lettuce | $0.30 |
| Meli-Melo | $0.35 |
| Watercress | $0.15 |
| Heart of Lettuce | $0.35 |
| Vegetable | $0.50 |
| Endive with egg | $0.50 |
| Tomato | $0.40 |
| Salade Mouquin | $0.40 |
| Celery | $0.35 |
| Cucumber | $0.30 |
| Chicory | $0.25 |
| Chicken with mayonnaise | $0.75 |
| Potato | $0.25 |
| Beet | $0.25 |
| Crab flakes en coquilles | $0.90 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Fines herbs, extra | $0.05 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Crab flake salad, mayonnaise | $1.25 |
| Gervais | $0.15 |
| Roquefort | $0.25 |
| Isigny | $0.20 |
| Brie | $0.20 |
| Munster | $0.20 |
| Gruyere, domestic | $0.25 |
| Young American | $0.15 |
| Camembert, domestic | $0.20 |
| Port du Salut | $0.25 |
| Special coffee, to order, per cup | $0.20 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Bavaroise | $0.20 |
| Cafe frappe au kirsch | $0.35 |
| Cafe diabolique, per person | $0.40 |
| Glass of milk | $0.10 |
| Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Coffee with cream served in pot, per cup | $0.10 |
| Buttered toast | $0.20 |
| Mazagran plain | $0.10 |
| Double cream | $0.05 |
| Phila. jumbo squab on toast | $1.00 |
| Whole Jersey squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak wih smothered onions | $0.75 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothered onions | $1.40 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Double sirloin planked, bourgeoise | $3.10 |
| Double sirloin marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak double | $4.50 |
| Porterhouse steak double with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| English mutton chop | $0.90 |
| Combination | $0.10 |
| Mutton chops (2) | $0.75 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Vol-au-vent of chicken, reine | $0.75 |
| Chicken Livers en Brochette | $0.50 |
| Stewed kidney, marchand de vin | $0.50 |
| Fried Country Sausages | $0.45 |
| Cold mince pie | $0.15 |
Page 3
| Boiled Spanish onion, cream sauce | $0.25 |
| Sea bass aux fines herbes | $0.50 |
| Clam Chowder, Rhode Island Style | $0.25 |
| Prime ribs of beef with kohlrabi in cream | $0.65 |
| Crab Flake Cocktail | $0.50 |
| Anti-pasti | $0.30 |
| Lima beans, beurre | $0.25 |
| Onion soup with cheese au gratin, to order | $0.25 |
| String beans, beurre | $0.25 |
| Oyster omelet, bechamel | $0.50 |
| Finnan haddie a la Dewey | $0.60 |