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Theodore Muller Ladies' and Gentlemen's Oyster and Chop House

Date
1918-01-17
Restaurant
Theodore Muller Ladies' and Gentlemen's Oyster and Chop House
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Shad Roe a la Maryland with Corn Fritters$0.75
Fricassee of Crab Meat$0.50
Fricassee of Crab Meat with Green Peppers$0.60
Crab Meat a la Newburgh$0.90
Crab meat au gratin$0.75
Soft Shell Crabs on Toast, Tartar Saice$0.60
Broiled Soft Shell Crabs on Toast$0.65
Soft Shell Crabs a la Muller$0.70
Deviled Crabs, One$0.30
Deviled Crabs, Two$0.50
Lobster salad$0.80
Chicken salad$0.60
Crab Meat salad$0.60
Salmon Salad$0.40
Lettuce and Tomatoes$0.30
Celery Salad$0.30
COMBINATION SALAD$0.35
Long Island rarebit$0.45
Welsh rarebit$0.40
Golden buck$0.45
Yorkshire Buck$0.60
Yorkshire rarebit$0.55
Caviar, per Portion$0.60
Sardines, per Portion$0.40
Half Cold Plain Lobster$0.70
Whole Cold Plain Lobster$1.25
Live Broiled Lobster$1.35
Large Live Broiled Lobster$1.50
Stewed lobster$0.70
Lobster a la Newburgh$1.00
Bluefish, Fried or Broiled$0.50
Finnan Haddie, Steamed with Butter$0.50
Finnan Haddie, Broiled with Butter$0.50
Shad roe and bacon$0.60
Shad, Fried or Broiled$0.50
Sea Bass, Fried or Broiled$0.50
Green Smelts, fried$0.50
Large Live Broiled Lobster$1.50
Blue Points, half shell$0.25
Blue Points, Half Shell, One Dozen$0.30
Blue Points cocktail$0.25
Blue Points stew$0.35
Rockaways, half shell$0.25
Rockaways, Half Shell, One Dozen$0.35
Cape Cods, half shell$0.25
Cape Cods, Half Shell, One Dozen$0.35
Little Necks, half shell$0.25
Little Necks, Half Shell, One Dozen$0.30
Little Necks cocktail$0.25
Little Necks Fried$0.40
Little Necks with bacon$0.45
Little Necks Broiled with Bacon$0.50
Little Necks Crumb Fry$0.40
Little Necks Crumb Fry In Butter$0.50
Little Necks steamed$0.45
Little Necks Shell Roast$0.50
Little Necks Pan Roast$0.40
Little Necks fritters$0.40
Little Necks Fritters with Bacon$0.50
Little Necks Stew$0.35
Little Necks Stew in Milk$0.40
Little Necks Baked a la Muller$0.60
Little Necks Clam Broth$0.25
Lynnhavens, Half Shell$0.25
Lynnhavens, Half Shell, One Dozen$0.35
Fried oysters$0.35
Fried Oysters, One Dozen$0.50
Fried oysters with bacon$0.45
Oyster Crumb Fry$0.40
Oyster Crumb Fry in Butter$0.50
Oyster Stew$0.30
Oyster Stew in Milk$0.35
Oyster Stew in Cream$0.30
Box Stew$0.40
Boston Stew$0.40
Broiled oysters$0.40
Oysters Broiled Baltimore style$0.50
Oysters Fried Baltimore Stle$0.50
Oyster, Shell Roast$0.60
Oysters, pan roast$0.40
Oysters en brochette$0.60
Oysters Baked in Shall a la Muller$0.60
Creamed Oysters$0.50
Oyster Cream broil$0.50
Oyster celery broil$0.50
Oysters A la Newburgh$0.75
Fricasseed oysters$0.60
Steamed Oysters$0.50
Oyster Fritters$0.40
Oysters au gratin$0.60
Oysters a la Casino$0.60
Oyster Soup$0.30
Tomato Soup$0.25
Clams a la Newburgh$0.75
Clam Chowder$0.25
Fried Soft Clams$0.40
Fried Soft Clams In Butter$0.50
Fried Soft Clams with Bacon$0.50
Soft Clams a la Casino$0.60
Soft Clams Steamed$0.45
Soft clam fritters$0.40
Soft Clam Fritters with Bacon$0.50
Scallops Stewed$0.50
Scallops Stewed In Milk$0.55
Scallops Stewed in Cream$0.65
Fried Scallops$0.60
Fried Scallops in Butter$0.70
Fried scallops with bacon$0.65
Broiled scallops$0.60
Fried scallops with bacon$0.70
Fry Half and Half$0.50
Fry Half and Half with Bacon$0.60
Scallops Celery Broil$0.70
Cherrystones Half Shell$0.30
Cherrystones, Half Shell, One Dozen$0.35
Cherrystones Fried$0.40
Cherrystones Fried in Butter$0.50
Cherrystones Broiled$0.50
Clam Soup$0.30
Mock turtle soup$0.25

Page 3

Lamb Chops$0.50
Mutton Chops$0.50
French chops$0.60
Pork Chops$0.40
Veal Cutlet, plain or breaded$0.50
Round Bone Veal Cutlet, Plain or Breaded$0.60
Calf's Liver and Bacon$0.40
Calf's Liver and Onions$0.45
Ham and eggs$0.40
Bacon and eggs$0.40
Lamb Fries and Tomato Sauce$0.45
Steak Tartar$0.65
Half chicken a la Maryland$0.90
Whole chicken a la Maryland$1.75
Chicken hash with green peppers$0.60
Broiled or Fried Ham$0.50
Broiled or Fried Bacon$0.45
Grilled deviled beef bones$0.50
Roast beef hash with green peppers$0.45
Chicken Liver Saute on Toast$0.50
Sirloin Steak$0.60
Small Steak$0.40
Tenderloin Steak$0.70
Sirloin Steak for two$1.25
Sirloin steak for three$1.75
Family Sirloin Steak$2.50
Single Porterhouse steak$0.90
Double porterhouse steak$1.75
Hamburger Steak$0.50
Raw Hamburger Steak$0.50
Half Broiled Spring Chicken$0.85
Half fried spring chicken$0.85
Whole Broiled Spring Chicken$1.50
Whole Fried Spring Chicken$1.50
Single English chop$0.60
Brace of English Chops$1.00
Roast Prime Ribs of Beef$0.60
Roast Beef Hash$0.40
Chicken Croquettes, Green Peas$0.35
GREEN PEAS$0.15
French peas$0.25
Stewed Sweet Corn$0.15
Stewed tomatoes$0.15
Sliced onions$0.15
SLICED CUCUMBERS$0.20
Sliced Tomatoes$0.20
PLAIN LETTUCE$0.20
Fried Tomatoes$0.25
Fried Cucumbers$0.30
Lettuce and Tomatoes$0.30
Stewed Mushrooms$0.30
Table Celery$0.30
Asparagus on Toast$0.30
Fried Egg Plant$0.20
Stewed Succotash$0.15
Spaghetti au Gratin$0.30
Butter Beans$0.15
French fried potatoes$0.10
Hashed Fried Potatoes$0.10
Hashed Brown in Cream$0.15
Mashed potatoes$0.10
Lyonnaise Potatoes$0.15
German fried potatoes$0.10
Potatoes O'Brien$0.15
Stewed potatoes$0.10
Saratoga Chips$0.15
Potatoes au Gratin$0.20
Fried Green Peppers$0.20
Fried onions$0.15
Julienne potatoes$0.15
fried Sweet Potatoes$0.15
Spinach and Egg$0.15
Spaghetti Italienne$0.30
Corn fritters$0.25
String Beans$0.15
Combination cold cuts$0.60
Cold Ham$0.50
Cold roast beef$0.60
Cold Chicken$0.60
Cold turkey$0.70
ROQUEFORT CHEESE$0.30
AMERICAN CHEESE$0.25
Swiss cheese$0.30
CAMEMBERT CHEESE$0.30
Philadelphia Cream Cheese$0.25
Store Cheese$0.25
Bananas and cream$0.15
Peaches and cream$0.20
Grape fruit$0.15
Whole Grape Fruit$0.25
Cantaloupe$0.15
Whole Cantaloupe$0.25
Raisin cake$0.10
Vanilla ice cream$0.20
Oranges and Cream$0.15
Apple Fritters$0.15
Banana fritters$0.15
Baked Apple and Cream$0.15
Pie a la Mode$0.20
Sliced pineapple$0.10
Plain Pound Cake$0.10
Preserved Strawberries$0.20

Page 4

Boiled eggs, two$0.25
Fried eggs, two$0.25
Boiled eggs, three$0.30
Fried eggs, three$0.30
Scrambled eggs, two$0.25
Scrambled eggs, three$0.30
Poached eggs on toast, two$0.30
Poached eggs on toast, three$0.35
Chicken Liver Omelette$0.50
Milk toast$0.25
Cream toast$0.40
Plain Omelette$0.25
Ham omelette$0.40
Tomato Omelette$0.40
Cheese Omelette$0.40
Chicken Omelette$0.50
Oyster Omelette$0.50
Mushroom Omelette$0.60
French Pea Omelette$0.50
Spanish omelette$0.50
Asparagus Omelette$0.60
Jelly omelette$0.50
Scramb;ed Eggs with Ham$0.45
Scrambled Eggs with Bacon$0.45
German Pancake$0.40
Scrambled Eggs and Shad Roe$0.50
Rum Omelette$0.50
Parsley Omelette$0.40
Clam Omelette$0.50
French pancake$0.45
Scrambled Eggs and Onions$0.40
Stuffed green peppers$0.50
Queen olives$0.15
Stuffed olives$0.15
Caviar, per Portion$0.60
Lobster Cocktail$0.60
Celery Roots$0.25
Chow-chow, C. & B.$0.25
Pickled Walnuts, C. & B.$0.25
Prime celery$0.30
Stuffed celery$0.50
Sardines, per Portion$0.40
Crabmeat Cocktail$0.45
Club sandwich$0.30
Caviar sandwich$0.40
Sardine Sandwich$0.20
Chicken Sandwich$0.20
Tongue Sandwich$0.25
American Cheese Sandwich$0.10
Oyster Sandwich$0.15
Egg Sandwich$0.10
Roast Beef Sandwich$0.20
Hot roast beef sandwich$0.35
Steak sandwich$0.40
Boiled Ham Sandwich$0.10
Fried Ham Sandwich$0.25
Swiss cheese sandwich$0.15
Clam Sandwich$0.20
Ham and Egg Sandwich$0.25
Apple Pie$0.10
cocoanut pie$0.10
Peach Pie$0.10
Mince Pie$0.10
Pie a la Mode$0.20
Coffee per cup$0.05
Coffee, per pot$0.15
Cocoa, per cup$0.10
Cocoa, Per Pot$0.20
MILK, PER GLASS$0.10
Iced coffee, per glass$0.10
Horlick's Malter Milk$0.15
Iced Tea, per Glass$0.10
Half Milk and Cream, per Glass$0.25
Chocolate, per pot$0.20
Chocolate, per cup$0.10
Tea, per pot$0.15
Tea, per cup$0.05
Toast, Dry or Buttered$0.10
Crackers and Milk$0.20
Bread and Milk$0.15
Oatmeal and milk$0.25
Shredded Wheat and Milk$0.25
All Cereals with Milk$0.20
all Cereals with Cream$0.35
French Toast$0.30
Corn Flakes and Milk$0.25
Grape Nuts and Milk$0.25
Maple Flakes and Milk$0.25
Force and Milk$0.25
WHITE CAP GINGER ALE, LEMON SODA AND SARSAPARILLA$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.