Herald Square Hotel
Pages
Dishes
Page 2
| Apple Sauce | $0.15 |
| Duckling, Apple Sauce | $0.70 |
| lemon meringue pie | $0.15 |
| Vanilla Cup Custard | $0.20 |
| Milk-fed, chicken, broiled | $0.90 – $1.75 |
| Long Island Duckling(half) | $1.50 |
| Celery-fed duckling | $1.50 – $2.75 |
| Chiffonaide | $0.50 |
| Cold Sliced Chicken | $0.90 |
| Compote of Malaga or Tokay grapes | $0.30 |
| Charlotte Russe | $0.20 |
| Home-made English Plum Pudding, Hsrd and Brandy Sauce | $0.25 |
| whipped cream eclair | $0.15 |
| Banana Short Cake | $0.35 |
| Meringue Glace | $0.30 |
| Rolls or Bread with Butter | $0.10 |
| Brandy Peach | $0.35 |
| Honey, strained | $0.25 |
| Lemon Cling Peaches | $0.25 |
| HAWAIIAN PINEAPPLE | $0.25 |
| Raisins | $0.25 |
| Orange marmalade | $0.20 |
| Preserved Pineapple | $0.25 |
| Marrons in syrup | $0.35 |
| Preserved figs | $0.25 |
| Strawberry jam | $0.25 |
| Raspberry jam | $0.25 |
| Baked Apple with Cream | $0.25 |
| Nuta and Raisins | $0.35 |
| Sliced Bananas with Cream | $0.20 |
| Calf's sweetbread saute jardiniere | $1.10 |
| Calf's sweetbread saute Financiere | $1.00 |
| Calf's sweetbread Virginia | $1.00 |
| *Filet of Sole a la Mornay | $0.60 |
| Broiled Salmon, Anchovy Butter | $0.60 |
| Steamed Finnan Haddie, Melted Butter | $0.50 |
| Sea bass saute, Meuniere | $0.60 |
| *New England Boiled Dinner | $0.60 |
| *Calf's Head en Tortue | $0.65 |
| *Larded Tenderloin of Beef, Bordelaise | $0.65 |
| Half Guinea Hen, Hunter Style | $0.85 |
| Calf's Sweetbread, Printaniere | $0.75 |
| Omelette with Creamed Fresh Mushrooms | $0.60 |
| Southern Chicken Dinner with Waffles | |
| Amber Cocktail | $0.25 |
| Schalk's Beer | |
| St. Julien | $0.60 – $1.00 |
| Celery | $0.30 |
| Stuffed celery | $0.50 |
| Special - Herald Square Appetizer | $0.55 |
| Olives | $0.25 |
| Little Neck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| Cocktail Sauce | $0.05 |
| Scotch Broth | $0.25 |
| Puree Mongole soup | $0.30 |
| Consomme, A.B.C. | $0.25 |
| Welsh rarebit | $0.45 |
| Golden buck | $0.45 |
| Yorkshire rarebit | $0.45 |
| Long Island rarebit | $0.45 |
| Long Island buck | $0.45 |
| Scotch Woodcock | $0.50 |
| Charlotte Russe | $0.20 |
| Mixed Cakes | $0.20 |
| Fresh Fruit Pies in Season | $0.15 |
| Fresh Fruit Pies in Season a la Mode | $0.30 |
| Eclairs | $0.15 |
| French Pancakes | $0.50 |
| German Pancakes | $0.50 |
| Assorted French Pastry, each | $0.15 |
| Cup Custard | $0.20 |
| Macaroons | $0.25 |
| Lady fingers | $0.20 |
| Omelette with Ham | $0.60 |
| Omelette with bacon | $0.60 |
| Omelette with fine herbs | $0.45 |
| Omelette with chicken livers | $0.60 |
| Omelette with lamb kidneys | $0.60 |
| Omelette with mushrooms | $0.75 |
| Omelette with asparagus tips | $0.60 |
| Omelette with jelly | $0.60 |
| Omelette with rum | $0.75 |
| Omelette au Kirsch | $0.75 |
| Spanish omelette | $0.60 |
| Virginia ham and eggs, Southern style | $0.85 |
| Virginia ham and eggs | $0.75 |
| Eggs, boiled (2) | $0.25 |
| Eggs, fried (2) | $0.25 |
| Eggs, shirred (2) | $0.30 |
| Eggs, poached on toast (2) | $0.35 |
| Eggs, scrambled on toast (2) | $0.35 |
| Eggs with onions | $0.45 |
| Eggs with Tomatoes | $0.45 |
| Eggs with cheese | $0.45 |
| Eggs with green peppers | $0.45 |
| Eggs with smoked beef | $0.50 |
| Eggs with bacon | $0.50 |
| Eggs with ham | $0.50 |
| Eggs a la Bercy | $0.40 |
| Eggs a la Turque | $0.50 |
| Eggs a la Benedict (1) | $0.35 |
| Eggs A la Cocotte | $0.40 |
| Eggs A la Meyerbeer | $0.40 |
| Eggs a la H.S. | $0.45 |
| Eggs a la Suzette (1) | $0.40 |
| Omelette, plain | $0.40 |
| Omelette with tomatoes | $0.45 |
| Filet Mignon | $1.00 |
| Planked Filet Mignon | $1.75 |
| Small Sirloin Steak | $1.00 |
| Planked small sirloin steak | $1.75 |
| Sirloin steak (for 2) | $1.90 |
| PLANKED SIRLOIN STEAK (FOR 2) | $3.25 |
| Extra sirloin steak (for 3) | $2.85 |
| Planked extra sirloin steak (for 3) | $4.50 |
| Steak a la Minute | $0.95 |
| Steak a la minute Stanley | $1.35 |
| Tenderloin Steak | $1.00 |
| Tenderloin steaks (for 2) | $1.90 |
| Chateaubriand | $3.00 |
| Chateaubriand Garni | $3.50 |
| Filet Goulash | $1.00 |
| Filet Goulash Hongroise with Nockerel | $1.25 |
| Steak Tartare | $0.85 |
| Breaded Calf's sweet bread | $0.75 |
| Salisbury Steak | $0.85 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.60 |
| Wiener Schnitzel | $0.60 |
| Wiener Schnitzel a la Holstein | $0.75 |
| Lamb Kidneys | $0.50 |
| Pork Chops (2) | $0.70 |
| Lamb Chops (2) | $0.65 |
| Mutton chops (2) | $0.65 |
| English mutton chop | $0.85 |
| Hamburger Steak | $0.60 |
| Ham, broiled or fried | $0.50 |
| Veal kidney with bacon | $0.60 |
| Grilled beef bones, deviled | $0.50 |
| Breakfast bacon, broiled or fried | $0.50 |
| Ham or Bacon and Eggs | $0.50 |
| Chicken Livers en Brochette | $0.60 |
| Frizzled beef with scrambled eggs on toast | $0.50 |
| Honey-comb tripe, fried or broiled | $0.50 |
| Corned beef hash with egg poached or fried | $0.60 |
| Roast beef hash with egg poached or fried | $0.60 |
| Chicken a la King | $1.00 |
| Steamed lamb hash with minced peppers | $0.60 |
| Sweetbreads with green peas | $0.75 |
| Chicken patty (1) | $0.45 |
| Clam patty (1) | $0.40 |
| Virginia Ham | $0.75 |
| Calf's Liver and Bacon | $0.60 |
| Bordelaise or Bernaise sauce, person | $0.30 |
| Smothered or fried onions, per person | $0.30 |
| Mushroom sauce, per person | $0.35 |
| Bacon, per person | $0.25 |
| Meats en casserole. per person | $0.50 |
| Jardinaire variety of fresh vegetables and mushrooms in butter, per person | $0.50 |
| Codfish steak | $0.50 |
| Spanish mackerel | $0.60 |
| Halibut steak | $0.60 |
| Deviled crab (1) | $0.50 |
| Bluefish | $0.65 |
| Sea bass | $0.60 |
| Fresh Mackerel | $0.50 |
| Salmon steak | $0.60 |
| Salt mackerel, steamed or fried | $0.50 |
| Finnan haddie, steamed, broiled or in cream | $0.50 |
| Fried Filet of Sole | $0.60 |
| Crab flakes au gratin | $0.75 |
| Crab flakes, Mornay | $0.75 |
| Live lobster, small, broiled | $1.50 |
| Live lobster, large, broiled 2.00 and up | |
| Lobster, cold (half) | $0.75 |
| Lobster a la Newburg in chafing dish | $1.00 – $1.75 |
| Stuffed lobster, deviled | $0.75 |
| Lobster salad | $0.90 |
| Lobster Cocktail | $0.75 |
| Crab Flake Cocktail | $0.50 |
| Queen olives | $0.25 |
| Lettuce and Tomato Salad | $0.45 |
| Stuffed olives | $0.25 |
| Ripe Olives | $0.25 |
| Celery | $0.30 |
| Cold Slaw | $0.20 |
| Mixed or dill pickles | $0.15 |
| Blue Points oysters | $0.30 |
| Oyster Fry | $0.55 |
| Oyster Stew | $0.50 |
| Stuffed Young Vermont Turkey, Cranberry Sauce | $0.75 |
| Lynnshaven Oysters, Flat Shell | $0.50 |
| Oyster Stew | $0.50 |
| Prime ribs of beef au jus | $0.70 |
| Blue Points oysters | $0.50 |
| Oyster Fry | $0.55 |
| Salami | $0.40 |
| Romanoff caviar | $1.25 |
| Sardines (portion) | $0.40 |
| Tomato Salad | $0.40 |
| Club sandwich | $0.45 |
| Potatoes, baked or boiled | $0.15 |
| Little Neck clams | $0.30 |
| Demi-tasse | $0.15 |
| American dairy cheese | $0.25 |
| Ham Sandwich | $0.25 |
| Brussels Sprouts | $0.30 |
| Lynnhaven, Flat Shell | $0.50 |
| Oyster Stew | $0.50 |
| Oysters in Cream | $0.60 |
| Oyster Broiled on Toast | $0.60 |
| Broil on Toast | $0.60 |
| Fry in butter | $0.60 |
| Little Neck Fry | $0.45 |
| Little Neck Stew | $0.50 |
| Chicken Broth in cup | $0.30 |
| Clam Broth in cup | $0.25 |
| Tomato broth in cup | $0.25 |
| Petite marmite | $0.35 |
| Split pea soup | $0.30 |
| Vegetable | $0.25 |
| Clear green turtle soup, cup | $0.50 |
| Beef bouillon in cup | $0.25 |
| Puree of Tomato | $0.30 |
| Puree Mongole | $0.25 |
| Chicken okra in cup | $0.30 |
| Chicken with rice | $0.30 |
| Onion Soup au gratin | $0.40 |
| English Beef Soup | $0.30 |
| Cauape caviar | $0.60 |
| Chow chow | $0.20 |
| Caviar | $0.90 |
| Stuffed celery | $0.50 |
| Bengal chutney | $0.20 |
| Pickled onions | $0.20 |
| Pickled beets | $0.20 |
| Buffet Russe | $0.75 |
| Pickled Walnuts | $0.20 |
| Pickled mangoes | $0.20 |
| Box of Sardines | $0.50 |
| Fried Scallops and Bacon | $0.75 |
| Oysters a la Poulete | $0.75 |
| Fancy Pan Roast | $0.70 |
| Crab flakes au gratin | $0.75 |
| Planked Bluefish | $0.90 |
| Stuffed Lobster, Herald Square | $0.75 |
| Lynnhaven Oyster in Pig's Blanket | $0.90 |
| Sea Food, Exquisite | $1.00 |
| Shore Dinner, Fisherman Style | $1.00 |
| Lima beans | $0.30 |
| Fried Parsnips in Butter | $0.30 |
| Fried Egg Plant | $0.30 |
| Early June Peas | $0.25 |
| New Spinach and Egg | $0.35 |
| Baked Onions in Cream | $0.35 |
| Baked Hubbard Squash | $0.30 |
| New Carrots in Cream | $0.25 |
| Hashed in Cream Potatoes | $0.25 |
| Special - Idaho Baked Potatoes | $0.15 |
| Lettuce and Tomato | $0.45 |
| Romain Orange and Grape Fruit Combination | $0.50 |
| Tomato | $0.40 |
| Cucumber | $0.30 |
| Combination | $0.50 |
| Orange and Grape Fruit | $0.45 |
| Escarole and Chicory | $0.30 |
| Chiffonade | $0.50 |
| Heart of Lettuce | $0.35 |
| Asparagus Tips Salad | $0.50 |
| Squab chicken, broiled | $1.25 |
| Half milk-fed chicken planked | $1.50 – $2.75 |
| Cold Virginia ham, sliced tomatoes | $0.75 |
| Cold Lamb | $0.75 |
| Fried Phila. Chicken, Maryland | $1.15 – $2.25 |
| Imperial squab | $1.25 |
| Squab chicken saute, whole | $1.40 |
| Ribs of prime beef, potato salad | $0.60 |
| Assorted Cold Cuts with Potato Salad | $1.00 |
| Ham, beef tongue or corned beef | |
| Cold sliced turkey | $0.90 |
| Waldort | $0.50 |
| Cucumber | $0.30 |
| Pickled beets | $0.25 |
| Mixed | $0.50 |
| Tomato Surprise (1) | $0.30 |
| Heart of Lettuce | $0.35 |
| Chicken | $0.60 |
| Fruit | $0.60 |
| Caviar | $0.50 |
| Lettuce | $0.35 |
| Asparagus Tips | $0.50 |
| Romaine | $0.35 |
| Watercress | $0.25 |
| Potato | $0.25 |
| Crab flake | $0.60 |
| Lobster | $0.90 |
| Orange and Grape Fruit | $0.50 |
| Vegetable | $0.50 |
| Chicory and Escarole | $0.25 |
| Mayonnaise | $0.10 |
| Russian Dressing | $0.20 |
| Sardine | $0.40 |
| Corned beef | $0.25 |
| Hot Roast Beef | $0.45 |
| Swiss cheese | $0.30 |
| Lettuce | $0.25 |
| Roast beef | $0.35 |
| Tartar | $0.50 |
| Tongue | $0.25 |
| Chicken | $0.30 |
| Anchovy | $0.40 |
| Raw meat | $0.40 |
| Mashed potatoes | $0.20 |
| French fried potatoes | $0.20 |
| German fried potatoes | $0.25 |
| Hashed browned potatoes | $0.25 |
| Saute potates | $0.25 |
| Julienne | $0.25 |
| Saratoga | $0.25 |
| Lyonnaise | $0.25 |
| O'Brien | $0.40 |
| Stewed in Cream | $0.25 |
| Potatoes au Gratin | $0.30 |
| Grilled potatoes | $0.25 |
| soufflee | $0.35 |
| Stewed tomatoes | $0.25 |
| Stewed onions in cream | $0.30 |
| Stewed Succotash | $0.30 |
| Stewed celery in cream | $0.40 |
| Stewed carrots in cream | $0.30 |
| American Peas | $0.25 |
| Fresh mushrooms on toast | $0.75 |
| Stewed Corn | $0.25 |
| Oyster Bay asparagus | $0.50 |
| Stuffed Tomato (1) | $0.35 |
| Spaghetti, plain | $0.30 |
| Spaghetti, Italienne | $0.40 |
| Macaroni, Plain | $0.30 |
| Macaroni au gratin or Milanaise | $0.40 |
| Macaroni with egg | $0.35 |
| American string beans | $0.25 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Fried Tomatoes | $0.35 |
| STRAWBERRY ICE CREAM | $0.25 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Mocha Ice Cream | $0.25 |
| Baked Alaska | $0.75 |
| Bisquit Tortoni | $0.35 |
| Nesselrode | $0.35 |
| Lemon or orange ice | $0.25 |
| Roman Punch | $0.35 |
| Lalla Rookh | $0.40 |
| Coupe St. Jacques | $0.50 |
| Cafe Parfait | $0.35 |
| Neapolitan | $0.30 |
| Orange Juice | $0.25 |
| Orange | $0.10 |
| Orange sliced (2) | $0.25 |
| Stewed prunes | $0.20 |
| Pineapple sliced | $0.25 |
| Apple | $0.10 |
| Grape fruit (half) | $0.25 |
| Camembert | $0.25 |
| Roquefort | $0.30 |
| Neufchatel | $0.25 |
| Swiss cheese | $0.30 |
| Neufchatel and Bar-le-Duc | $0.40 |
| Philadelphia Cream Cheese | $0.25 |
| Bar-le-Duc jelly, red or white | $0.25 |
| Kaffe Hag, Special Percolator | $0.35 |
| Kaffee Hag, per pot | $0.30 |
| Coffee or tea with cream | $0.25 |
| Glass of half milk half cream | $0.25 |
| MILK, PER GLASS | $0.10 |
| Pot of chocolate | $0.25 |
| with Cream | $0.35 |
Page 3
| G.H. Mumm & Co.'s Extra Dry Vintage, 1900 | $8.00 |
| Veuve Cliquot, Yellow Label | $3.50 – $7.00 |
| Pommery Sec | $3.50 – $7.00 |
| Monopole, Red Top | $7.00 |
| Monopole, Brut | $3.75 – $7.50 |
| Pol. Roger & Co., Dry Special | $3.50 – $7.00 |
| Krug Private Cuvee | $3.50 – $7.00 |
| Louis Roederer, Grand Sec | $7.00 |
| Great Western, Pleasant Vally W. Co. | $1.75 – $3.25 |
| Gold Seal, Urbana Wine Co. | $1.75 – $3.25 |
| Ripin's Extra Dry, Split | $0.35 |
| Gilt Edge | $3.25 |
| Extra Dry, Red Cap | $3.25 – $6.00 |
| Scotch, Herald Sq. Bottling | $0.30 |
| Cognac***, Herald Sq. Bottling | $0.25 – $0.40 |
| Blackberry, Herald Sq. Bottling | $0.30 |
| Apple, Herald Sq. Bottling | $0.30 |
| Dry, Herald Sq. Bottling | $0.25 |
| Muirs Scotch Ale | $0.35 |
| Dog's Head Bass | $0.25 – $0.40 |
| Evans India Pale Ale | $0.20 – $0.30 |
| Budweiser | $0.30 |
| Lemp's "Falstaff" | $0.25 |
| Schlitz Milwaukee | $0.25 |
| Schalk's | $0.25 |
| Oeil de Perdrix, Pink Cap. | $3.25 – $6.00 |
| Brotherhood Wine Co. | $2.00 – $3.75 |
| Stevenson's Special | $0.25 |
| Belvista Ruby Red | $1.25 – $2.25 |
| Light or Dark Beer | $0.50 – $0.90 |
| Belvista White | $1.25 – $2.25 |
| Evans Cream Ale | $0.50 – $0.90 |
| Ruby Top, Special Reserve | $1.75 – $3.25 |
| St. Julien, Herald Sq. Bottling | $0.60 – $1.00 |
| Apollinaris | $0.60 |
| White Rock | $0.25 – $0.60 |
| Pontet Canet | $2.75 |
| Clysmic | $0.25 – $0.35 |
| Chateau Larose, 1887, Du Vivier & Co. | $3.75 |
| Chateau Giscours, 1879 | $1.50 – $2.75 |
| Poland Still, Glass 10 | $0.25 – $0.40 |
| Vichy, Celestins, French | $0.20 – $0.75 |
| Vicky, Artificial Schultz | $0.15 – $0.45 |
| German Seltzer, Jugs | $0.25 – $0.50 |
| Ginger Ale, C &C | $0.20 – $0.30 |
| Domestic | $0.10 – $0.20 |
| Club Soda | $0.10 – $0.15 |
| Sarsaparilla, Lemon Soda | $0.15 |
| Chateau Langoa, 1878, J. Clvet & Co. | $2.60 – $3.75 |
| Sparkling Cider | $0.20 – $0.30 |
| Red Raven | $0.15 |
| Grape Juice | $0.15 |
| Celery Tonic | $0.15 |
| Fer-Mil-Lac | $0.15 |
| Carbonic, Artificial Vicy or Seltzer, Syphons | $0.20 – $0.35 |
| St. Julien | $1.25 |
| St. Julien | $1.25 – $2.50 |
| Chateau Larose, 1877 | $3.75 |
| St. Julien | $1.25 – $2.50 |
| Pontet Canet | $1.60 – $3.00 |
| St. Julien | $1.25 – $2.50 |
| Pontet Canet | $1.60 – $3.00 |
| Rioja (Spanish Claret) | $1.25 – $2.25 |
| Haut Sauternes | $1.35 – $2.50 |
| Haut Sauternes | $2.00 – $3.75 |
| Creme de Menthe, Green | $0.30 |
| Beaujolais | $1.25 – $2.25 |
| Creme de Menthe, White | $0.30 |
| Beaune | $1.75 – $3.00 |
| Apricot Liqueur, Pony | $0.35 |
| Anisette, pony | $0.35 |
| Curacao, Red, Pony | $0.25 |
| Curacao, White, pony | $0.25 |
| Benedictine, pony | $0.35 |
| Creme de Cacao, pony | $0.35 |
| Creme de Moka, Pony | $0.35 |
| Creme de Violet, Pony | $0.35 |
| Creme de Yvette, Pony | $0.35 |
| Chartreuse, Green, pony | $0.50 |
| Chartreuse, Yellow, pony | $0.50 |
| Kirschwasser, pony | $0.25 |
| Kummel Liqueur, Pony | $0.25 |
| Maraschino liqueur, Pony | $0.25 |
| Parfait Armour liqueur, Pony | $0.25 |
| Prunnells liqueur, Pony | $0.25 |
| French Vermouth, Pony | $0.25 |
| Italian Vermouth, Pony | $0.25 |
| Chambertin Burgundy, R. Bruninghaus, Bot., 1/2 Bot. | $2.75 – $5.00 |
| Chablis, J. Calvet & Co., 1/2 Bot. | $1.75 |
| Chablis, R. Bruninghaus | $2.25 – $4.00 |
| Chablis-Clos, 1898, J. Calvet & Co., 1/2 Bot. | $2.00 |
| Niersteiner, Herald Sq. Bot'g, Bot., 1/2 Bot. | $0.60 – $1.00 |
| Liebfraumilch, P. J. Valckenberg, 1/2 Bot. | $2.00 |
| Johannesberg Rhine wine, P. J. Valckenberg, Bot., 1/2 Bot. | $2.25 – $4.00 |
| Marcobrunner, Henkell & Co. 1/2 Bot. | $2.25 |
| Laubenheimer, M. Meyer, Bot., 1/2 Bot. | $1.75 – $2.50 |
| Erdener Treppchen Moselle wine, P. J. Valckenberg, Ltd., Bot., 1/2 Bot. | $1.75 – $3.00 |
| Sherry Wine, Herald Sq. Bottling, Glass | $0.25 |
| Port Wine, Herald Sq. Bottling, Glass | $0.25 |
| St. Croix Rum, Herald Sq. Bottling, Glass | $0.25 |
| Jamaica Rum, Herald Sq. Bottling, Glass | $0.25 |
| Herald Square Special Rye Whiskey, Glass | $0.25 |
| Old Reserve Rye Whiskey, Herald Sq. Bottling, Glass | $0.30 |
| Special Bourbon, Herald Sq. Bot'g., Glass | $0.25 |
| Irish Whiskey, Herald Sq. Bottling, Glass | $0.25 |
| Amber Cocktail | $0.25 |
| Martini Cocktail | $0.25 |
| Martini Cocktail | $0.25 |
| Manhattan Cocktail | $0.25 |
| Bronx Cocktail | $0.25 |
| Perfect cocktail | $0.25 |
| Dubonnet Cocktail | $0.30 |
| Clover Club Cocktail | $0.35 |
| Old Fashion Cocktail | $0.25 |
| Sazarac Cocktail | $0.25 |
| Queen Cocktail | $0.30 |
| Champagne Cocktail | $0.40 |
| Whiskey Sour | $0.25 |
| Whiskey Punch | $0.30 |
| Claret Punch | $0.35 |
| Sherry Cobbler Cocktail | $0.30 |
| Gin Fizz | $0.25 |
| Silver Fizz | $0.30 |
| Golden Fizz Cocktail | $0.30 |
| Royal Fizz cocktail | $0.35 |
| New Orleans Fizz cocktail | $0.40 |
| Milk Punch | $0.30 |
| Milk Punch with egg | $0.40 |
| Brandy Milk Punch | $0.50 |
| Sherry Flip Cocktail | $0.30 |
| Tom Collins | $0.35 |
| Bacardi Punch | $0.30 |
| Bacardi Cocktail | $0.30 |
| Pousse Cafe | $0.35 |
| Sloe Gin Fizz | $0.30 |