January 18, 1918
On this menu 54 dishes
Cotuit oysters$0.30
Pin Money Pickles$0.20
Olives, Ripe or Green$0.25
Celery$0.35
Consomme$0.25
Chicken with rice$0.25
CLAM BOUILLON, CUP$0.15
Fillets of Flounder$0.65
Mutton Chop$0.35
Broiled Chicken (half)$0.90
Loin Lamb Chops (2) with Potatoes in Cream$0.90
Lamb Cutlet with Peas$0.85
Braised Ox Joints, Jardiniere$0.60
Scalloped oysters$0.60
Roast beef$0.60
ROAST BEEF WITH MASHED POTATOES$0.75
Duck, apple sauce$0.90
Succotash$0.25
Hubbard Squash$0.25
BUTTERED BEETS$0.25
Baked Potato$0.20
Browned Sweet Potatoes$0.25
Lettuce, French dressing$0.35
Lettuce and Tomato, French Dressing$0.40
Roquefort Dressing, extra$0.10
rice pudding$0.25
Vanilla ice cream$0.20
TUTTI FRUTTI ICE CREAM$0.20
Cake$0.20
PRESERVED FRUIT$0.30
Bar-le-Duc$0.30
Bread and Butter$0.10
Virginia Corn Muffins$0.10
Boston Brown Bread$0.15
Virginia Corn Muffins with Honey$0.25
Virginia Corn Muffins with Syrup$0.25
Imperial Cheese$0.25
Cream Cheese$0.25
ROQUEFORT CHEESE$0.30
Baked Apple with Cream$0.25
Grape fruit (half)$0.25
Oolong Tea, pot$0.15
English Breakfast Tea, pot$0.15
Young Hyson Tea, Pot$0.15
Orange Pekoe Tea, Pot$0.15
Ceylon Tea, Pot$0.15
Mineral Waters
Ginger Ale
Grape Juice
Cigars
Cigarettes
Coffee, Pot$0.15
cocoa, pot$0.15
Milk (Bottle)$0.15