January 18, 1918
On this menu 43 dishes
Grape fruit (half)$0.25
Stewed Prunes with cream$0.25
Baked Apple with Cream$0.25
Orange Whole or Sliced$0.15
Orange Juice (2)$0.25
Imported Marmalade$0.25
Strawberry jam$0.25
oatmeal with cream$0.25
Shredded Wheat$0.25
Toasted Corn Flakes$0.25
Oolong Tea, pot$0.15
English Breakfast Tea, pot$0.15
Young Hyson Tea, Pot$0.15
Orange Pekoe Tea, Pot$0.15
Ceylon Tea, Pot$0.15
Coffee, Pot$0.15
cocoa, pot$0.15
Milk (Bottle)$0.15
Dry Toast$0.15
Buttered toast$0.15
Bread with Butter$0.10
Rolls with Butter$0.10
Virginia corn muffins with butter$0.10
Buckwheat Cakes with Honey or Syrup$0.25
Corn Cakes with Honey or Syrup$0.25
Boiled Eggs (2)$0.30
Fried Eggs (2)$0.30
Boiled Eggs (3)$0.40
Fried Eggs (3)$0.40
Shirred Eggs (2)$0.35
Scrambled eggs (2)$0.35
Omelet, plain$0.40
Omelet, ham$0.60
Fried Perch$0.65
Mutton Chop$0.35
Country Sausage$0.60
Country sausage with buckwheat cakes$0.75
Country Sausage with Corn Cakes$0.75
Ham$0.60
Ham with Two Fried Eggs$0.75
Ham with Two Scrambled Eggs$0.75
Potatoes Stewed in Cream$0.25
French fried potatoes$0.25