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Pennsylvania Railroad

Date
1918-01-16
Restaurant
Pennsylvania Railroad
Physical description
20x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lamb Cutlet with Peas$0.85
Braised Ox Joints, Jardiniere$0.60
Scalloped oysters$0.60
Roast beef$0.60
ROAST BEEF WITH MASHED POTATOES$0.75
Duck, apple sauce$0.90
Lettuce, French dressing$0.35
Lettuce and Tomato, French Dressing$0.40
Roquefort Dressing, extra$0.10
Rye Bread and Butter$0.10
Graham Bread and Butter$0.10
Virginia Corn Muffins$0.10
Virginia Corn Muffins with Honey$0.25
Virginia Corn Muffins with Syrup$0.25
Boston Brown Bread$0.15
Oolong Tea, pot$0.15
English Breakfast Tea, pot$0.15
Young Hyson Tea, Pot$0.15
Orange Pekoe Ceylon Tea, Pot$0.15
Chicken with rice soup$0.25
Consomme$0.25
CLAM BOUILLON, CUP$0.15
Celery$0.35
Pin Money Pickles$0.20
Cotuit oysters$0.30
Olives, Ripe or Green$0.25
Fillets of Flounder$0.65
Mutton Chop$0.35
Broiled Chicken (half)$0.90
Loin Lamb Chops (2) with Potatoes in Cream$0.90
Succotash$0.25
Hubbard Squash$0.25
BUTTERED BEETS$0.25
Browned Sweet Potatoes$0.25
Boiled rice$0.25
Baked Potato$0.20
rice pudding$0.25
Vanilla ice cream$0.20
Tutti frutti$0.20
PRESERVED FRUIT$0.30
Bar-le-Duc$0.30
Imperial Cheese$0.25
Cream Cheese$0.25
ROQUEFORT CHEESE$0.30
Baked Apple with Cream$0.25
Grape fruit (half)$0.25
Coffee, Pot$0.15
cocoa, pot$0.15
Milk (Bottle)$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.