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Pennsylvania Railroad

Date
1918-01-16
Restaurant
Pennsylvania Railroad
Physical description
20x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grape fruit (half)$0.25
Stewed Prunes with cream$0.25
Baked Apple with Cream$0.25
Orange Whole or Sliced$0.15
Orange Juice (2)$0.25
Imported Marmalade$0.25
Strawberry jam$0.25
oatmeal with cream$0.25
Toasted Corn Flakes$0.25
Oolong Tea, pot$0.15
English Breakfast Tea, pot$0.15
Young Hyson Tea, Pot$0.15
Orange Pekoe Tea, Pot$0.15
Ceylon Tea, Pot$0.15
Coffee, Pot$0.15
cocoa, pot$0.15
Milk (Bottle)$0.15
Dry or Buttered Toast, Rye$0.15
Dry or Buttered Toast, Graham$0.15
Bread with Butter$0.10
Virginia corn muffins with butter$0.10
Buckwheat Cakes with Honey or Syrup$0.25
Corn Cakes with Honey or Syrup$0.25
Codfish Cakes (2)$0.50
Fried Perch$0.65
Mutton Chop$0.35
Potatoes--Stewed in Cream$0.25
Country Sausage$0.60
Country sausage with Buckwheat or Corn Cakes$0.75
Ham$0.60
Ham with Two Fried or Scrambled Eggs$0.75
French fried potatoes$0.25
Eggs--Boiled or Fried (2)$0.30 – $0.40
Eggs--Shirred or Scrambled (2)$0.35
Omelets, Plain$0.40
Ham Omelet$0.60
Strawberry jam$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.