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Pennsylvania Railroad

Date
1918-01-15
Restaurant
Pennsylvania Railroad
Physical description
20x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cotuit oysters$0.30
Celery$0.35
Pin Money Pickles$0.20
Olives, Ripe or Green$0.25
Chicken with rice$0.25
Consomme$0.25
CLAM BOUILLON, CUP$0.15
Filets of Flounder$0.65
Broiled Spanish Makerel$0.65
Broiled Chicken (half)$0.90
Chicken, Maryland, Corn Fritters$1.00
Scalloped oysters$0.60
Spanish omelet$0.70
Roast Duck, Apple Sauce$0.90
Succotash$0.25
Hubbard Squash$0.25
BUTTERED BEETS
Browned Sweet Potatoes$0.25
Boiled rice$0.25
Baked Potato$0.20
Lettuce, French dressing$0.35
Lettuce and Tomato, French Dressing$0.40
with Roquefort Dressing$0.10
rice pudding$0.25
Ice cream - vanilla$0.20
Tutti frutti$0.20
Cake$0.20
PRESERVED FRUIT$0.30
Bar-le-Duc$0.30
Roquefort$0.30
Cheese - Imperial$0.25
Cream (CHEESE)$0.25
Baked Apple with Cream$0.25
Bread and Butter$0.10
Virginia Corn Muffin$0.10
Virginia Corn Muffin with Honey or Syrup$0.25
Boston Brown Bread$0.15
Oolong Tea$0.15
ENGLISH BREAKFAST TEA$0.15
Young Hyson Tea$0.15
Orange Pekoe Ceylon, Pot$0.15
Coffee, Pot$0.15
cocoa, pot$0.15
Milk (Bottle)$0.15
Mineral Waters
Ginger Ale
Grape Juice
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.