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Pennsylvania Railroad

Date
1918-01-15
Restaurant
Pennsylvania Railroad
Physical description
20x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Oysters--Stewed$0.40
Oysters--Fried$0.50
Cotuits$0.30
Pin Money Pickles$0.20
Celery$0.35
Olives, Ripe or Green$0.25
Clam Chowder$0.25
Consomme$0.25
Broiled Spanish Mackerel$0.65
Creamed Codfish$0.50
Eggs--Boiled or Fried (2)$0.30
Eggs--Shirred or Scrambled (2)$0.35
Omelet, plain$0.40
Broiled Chicken (half)$0.90
Minced Chicken, Creole$0.75
Macaroni with Oysters, au Gratin$0.60
Fried Corn Meal Mush$0.30
Peas$0.25
Boiled rice$0.25
Baked Beans$0.35
Braised Sweet Potatoes$0.25
Mashed potatoes$0.20
Chicken$0.75
Sardines$0.50
Lettuce and Egg, Mayonnaise (sandwich)$0.35
Chicken (sandwich)$0.35
Cheese (sandwich)$0.25
Chicken (salad)$0.75
Potato (salad)$0.35
Lettuce, French dressing$0.35
Lettuce with Roquefort Dressing$0.45
Bread and Butter$0.10
Virginia Corn Muffins$0.10
Virginia Corn Muffins with Honey or Syrup$0.25
Boston Brown Bread$0.15
Dry or buttered toast$0.15
Milk toast$0.25
Ice Cream--Vanilla$0.20
Tutti frutti$0.20
Cake$0.20
Baked Apple with Cream$0.25
Grape fruit (half)$0.25
Imported Marmalade, or Strawberry Jam$0.25
California Fruit$0.25
Cheese--Imperial$0.25
Cheese--Cream$0.25
Cheese--Roquefort$0.30
Coffee, Pot$0.15
cocoa, pot$0.15
Milk (Bottle)$0.15
Oolong, pot$0.15
English Breakfast, Pot$0.15
Young Hyson, Pot$0.15
Orange Pekoe, Pot$0.15
Ceylon, pot$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.