The Menu Museum
DecadesRestaurantsDishesRandom menu

Pennsylvania Railroad

Date
1918-01-15
Restaurant
Pennsylvania Railroad
Physical description
20x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grape fruit (half)$0.25
Stewed Prunes with cream$0.25
Baked Apple with Cream$0.25
Orange Whole$0.15
Orange Juice (2)$0.25
Imported Marmalade$0.25
Strawberry jam$0.25
oatmeal with cream$0.25
Toasted Corn Flakes$0.25
Shredded Wheat$0.25
Oolong Tea, pot$0.15
English Breakfast Tea, pot$0.15
Young Hyson Tea, Pot$0.15
Orange Pekoe Tea, Pot$0.15
Ceylon Tea, Pot$0.15
Coffee, Pot$0.15
cocoa, pot$0.15
Milk (Bottle)$0.15
Bread with Butter$0.10
Rolls with Butter$0.10
Virginia corn muffins with butter$0.10
Buckwheat Cakes with Honey$0.25
Eggs, boiled (2)$0.30
EGGS--Boiled or Fried (3)$0.40
Eggs--Shirred$0.35
Omelet, plain$0.40
Codfish Cakes (2)$0.50
Fried Perch$0.65
Broiled Chicken (half)$0.90
Fried oysters$0.50
Minced Chicken, Poached Egg$0.60
Potatoes--Stewed in Cream$0.25
POTATES--French Fried$0.25
Mineral Waters
Ginger Ale
Grape Juice
Orange, sliced$0.15
Dry Toast$0.15
Buttered toast$0.15
buckwheat cakes with syrup$0.25
Corn cakes with honey$0.25
Cor cakes with syrup$0.25
Cigars
Cigarettes
Eggs, fried (2)$0.30
Eggs, Scrambled$0.35
Eggs, boiled (3)$0.40
Eggs, fried (3)$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.