The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 14, 1918

On this menu 21 dishes

Half grape fruit
Blue Point Cocktail
Radishes
Celery
Olives
Onion soup, family style
Chicken Gumbo Creole
Filet of sea bass, Meuniere
Veal Cutlet Milanaise
Boiled fowl with rice, celery sauce
Roast Beef au Jus
Lyonnaise Potatoes
String Beans
Spaghetti
Chiffonade Salad
Lalla Rookh punch
Petits fours
Meringue Glace
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00