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The Biltmore

Date
1918-01-14
Restaurant
The Biltmore
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Lynnhavens$0.45
Seatags$0.50
BLUE POINTS$0.35
Cocktail Sauce$0.10
Robbin Islands$0.40
cape cod$0.40
Smith Islands$0.45
Cotuits$0.40
Little Necks$0.35
Cherrystones$0.35
Lobster Cocktail$0.90
Crab Flake Cocktail$0.60
Russian caviar$1.75
Vemet pudding$0.40
Champagne Jelly$0.40
Cream Prince Albert$0.40
Carciofini$0.50
Chow-chow$0.15
Half poached chicken, Lady Curzon$1.50
Spanish olives$0.25
Celery$0.35
Grape fruit, Supreme$0.75
Special hors d'oeuvre$0.65
Canape of anchovy$0.50
California olives$0.25
Melon, Supreme$0.75
SALTED ALMONDS$0.30
Smoked Salmon$0.50
Filet Mignon, Cheron$1.40
Vegetable Dinner$0.50
Broiled fresh mushrooms, Kossuth$0.70
Tomato Soup$0.40
Virginia ham loaf; spinach fritters$0.65
Beef or chicken consomme$0.40
Calf's feet, Windsor soup$0.35
St. Germain soup$0.40
Consomme Mendel$0.35
Green turtle, Amontillado soup$0.75
Small marmite soup$0.50
Consomme Bellevue$0.45
Gumbo$0.45
Julienne Soup$0.40
Madrilene soup$0.40
Larded sweetbread, Christopher Columbus$1.40
Terrapin (any style)$2.00
Breast of guina hen, Don Carlos$1.50
Stuffed breast of veal, Viennese$0.70
Bombe Nelusko$0.45
Stuffed smelts, Valenciennes$0.65
Lemon, raspberry, pineapple or orange ice$0.30
Cassolette of green turtle meat, Baltimore$0.80
Frogs' legs saute, Provencale$0.90
Boiled halibut, oyster suace$0.65
Sea trout quenelle and mushroom patty$0.65
Supreme of pompano, Biltmore$0.70
Filet of striped bass, San Remo$0.65
Broiled slice of salmon, anchovy butter$0.60
Roasted Long Island duckling$3.50
Roasted prime ribs of beef$0.90
Roast Spring Lamb, Mint Sauce$0.90
Roast young turkey, cranberry sauce$1.00
Roast chicken$3.00
Sirloin steak (to order)$2.50
Broiled chicken (to order)$2.50
Squab Chicken$1.50
Guinea hen (to order)$3.00
Squab guinea chicken$1.50
Squab$1.50
Filet Mignon$1.25
Baby turkey
Golden plover$1.25
Egyptian quail$1.25
Mallard Duck$4.50
Supreme of chicken, Jeannette$0.90
Chicken salad$1.25
Lobster salad$1.25
Crab Meat salad$1.00
Pate' of goose-liver$1.50
Truffled boned capon$0.85
Assorted meat$1.00
Virginia Ham$0.65
Chicken and Ham Pie$0.80
Smoked Beef Tongue$0.60
Hot-house asparagus$1.00
Mashed spinach$0.50
New peas$0.60
Artichoke$0.60
Lima beans$0.60
Egg plant$0.40
Cauliflower$0.50
Cauliflower, au gratin$0.50
Oyster-plant$0.40
Squash$0.40
String benas$0.50
Brussels Sprouts$0.40
Stuffed Tomato$0.35
Cup Viviane$0.50
Braised celery$0.40
Stuffed Green Pepper$0.35
Fresh Vegetable Salad$0.60
Biscuit Tortoni$0.45
Biltmore salad
Bermuda potatoes$0.30
Mince Pie$0.25
Cup Mary Garden$0.50
Phila. ice cream$0.40
Pistache ice cream$0.40
Apple Pie$0.30
Custard Pie$0.30
Cucumber salad$0.40
Endive Salad
French Pastry$0.15
Potatoes- Baked, Boiled, Mashed$0.25
Potatoes - Au gratin, O'Brien, Lorette$0.30
Potatoes- Saute, French fried, Hashed brown$0.25
Potatoes-Souffle$0.35
Potates- Sweet, Southern style$0.35
Peach Melba$0.60
Julia Arthur$0.50
Hearts of Lettuce$0.45
Hearts of Romaine$0.45
Fruits de Mer Cocktail Neptune$0.50
Tomato$0.40
Palm Beach$0.50
Demi-deuil$0.60
Suzette$0.50
Marrons glaces$0.45
Cup Custard$0.30
Meringue glacee$0.45
Coffee or chocolate parfait$0.40
Tutti-Frutti$0.45
Nesselrode Pudding$0.45
Vanilla, chocolate, strawberry$0.40
Neapolitan ice cream$0.40
Cheese: Port-du-Salut, English Cheddar, Camembert,$0.30
Cheese: McLarens, American, Manhattan Cream$0.25
Gruyere$0.35
Cheese: Roguefort, Stilton$0.40
Cream cheese with Bar-le-Duc$0.50
Casaba Melon$0.45
Grapes$0.35
Pear, Melba$0.25
Apple$0.20
Orange$0.20
Demi-tasse$0.15
Coffee: Special$0.25
Coffee: Turkish$0.20
Coffee: Apollinaris$0.30 – $0.60
Coffee:Johannis$0.30 – $0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.