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Healy's Forty-second Street Restaurant

Date
1918-01-21
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Blue Point Oysters$0.25
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Boiled fresh ham, cabbage, boiled potato$0.65
London mixed grill combination$0.80
Honeycomb tripe stew in cream with oysters$0.55
Poached egg, Opera$0.60
Half stuffed Phila. chicken, giblet sauce$0.90
Hot roast beef sandwich$0.60
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Braised ox-tail en casserole with macaroni$0.60
Baked Pork and Beans$0.45
Minced sweetbread, Virginia ham au gratin$0.65
Vegetable Dinner$0.70
Prime ribs of beef au jus$0.65
Leg of Canada mutton, currant jelly$0.75
Healy's special individual chicken pie$0.90
Broiled guinea chicken$1.75
HEALY'S OATMEAL MUFFINS$0.10
Cold Roast Beef, Potato Salad$0.70
Cold Lamb, Potato Salad$0.80
Cold Beef Tongue, Potato Salad$0.65
Cold Lobster, Potato Salad$1.25
Cold Sliced Chicken, Potato Salad$0.80
Assorted Cold Meats (for 1), Potato Salad$0.80
Cold Pickled Lamb's Tongue, Potato Salad$0.60
Healy's Manhattan Sandwich, Potato Salad$0.50
Cold Virginia Ham, Potato Salad$0.80
Cold Ham, Potato Salad$0.60
Cold Half Chicken, Romaine Salad, Potato Salad$0.90
Cold Virginia ham and chicken, Potato Salad$0.80
Club sandwich, Potato Salad$0.45
Curried Lobster$1.75
Lobster Newburg$1.75
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Soup Without Meat or Fish Order, Extra$0.10
Onion soup, Parisienne$0.20
Consomme with Noodles$0.20
Puree of tomatoes soup$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Cup Chicken Broth$0.25
Puree of split peas soup$0.25
Bahar-Milliktani (Curry and Rice) soup$0.25
Puree of white beans soup aux croutons$0.20
Puree of white beans soup aux croutons$0.20
Puree of white beans soup aux croutons$0.20
Peach tapioca pudding, cream sauce$0.20
Corn fritters$0.30
Boston Cream Puffs$0.15
COCOANUT CUSTARD PIE$0.15
Boston scod broiled, saute potatoes$0.55
Mince Pie$0.20
Shrimp Salad$0.70
Stuffed Mangoes$0.20
Stuffed olives$0.25
Baked Spanish mackeral, Creole$0.55
Mongole soup$0.25
Fried whiting, mashed potatoes, tomato sauce$0.55
Queen olives$0.20
Sea bass saute, Meuniere$0.55
Finnan Haddie au Gratin$0.60
Chicken okra soup$0.30
Healy's Hors d'Oeuvres$0.50
Crab Meat with Lettuce salad, Special Dressing (Individual)$0.60
Cup Clam Broth$0.20
Caviar Canape$0.50
Fried Scallops, Tartar Sauce$0.70
Sweet Pickles$0.15
Broiled Oysters, Celery Sauce$0.65
Radishes$0.15
Ripe Olives$0.20
Dill Pickle$0.15
Steamed hard clams$0.60
Fried oysters$0.60
Broiled Sea Trout$0.60
Sardines$0.30
Shrimps with Lettuce salad, Special Dressing (Individual)$0.60
Spaghetti Italienne$0.25
Endive Salad$0.35
Crab Meat au Gratin, Green Peppers$0.70
Celery$0.30
Chow chow$0.15
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Stuffed Apple, Healy$0.45
Spaghetti Milanaise$0.30
Macaroni au gratin$0.30
Little Neck clams$0.25
Potatoes au Gratin$0.25
Cherrystone Clams$0.30
Cotuit oysters$0.30
Idaho baked potato$0.20
Canape of Anchovies$0.40
Lynnhavens oysters$0.35
Cream Stew$0.50
Brussels Sprouts$0.25
Oyster Milk Stew$0.40
Cocktail Sauce 5c. Extra
Spinach with egg$0.25
Pudding glace aux marrons maraschino sauce$0.20
Green Apple Pie$0.15

Page 2

Louis Roederer, Brut, 1906 champagne$3.25 – $6.50
Grand Vin Sec champagne$3.00 – $6.00
Clicquot, Yellow Label champagne$3.25 – $6.50
Charles Heidsieck, Extra Dry champagne$3.00 – $6.00
Cazanove, Extra Dry champagne$3.00 – $6.00
Pol Roger, Dry Special champagne$3.25 – $6.50
Pommery, Sec Champagne$3.25 – $6.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.