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Healy's Forty-second Street Restaurant

Date
1918-01-19
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Broiled chicken halibut, Magenta sauce$0.60
Crab meat en croustade, Newburg$0.70
Sea bass saute, Meuniere$0.60
Fried Scallops, Tartar Sauce$0.70
Broiled Oysters, Celery Sauce$0.65
Fried oysters$0.60
Steamed hard clams$0.60
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
HEALY'S OATMEAL MUFFINS$0.10
Boiled fowl with rice, celery sauce$0.75
Broiled veal chop with string beans$0.70
Breast of guinea chicken, Rouennaise$1.00
Sweetbread sous cloche, Mazarin$0.70
Noisette of spring lamb saute, Portugaise$0.75
Omelette au rhum$0.60
Prime ribs of beef au jus$0.70
Leg of Canada mutton, currant jelly$0.75
Half stuffed Phila. chicken, giblet sauce$0.90
Healy's special individual chicken pie$0.90
Special Spaghetti with Fresh Mushrooms$0.70
Broiled guinea chicken$1.75
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Curried Lobster$1.75
Lobster Newburg$1.75
Curried Crab Meat with Rice$0.75
Spaghetti Italienne$0.25
Spaghetti, milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Boiled Onions, Cream Sauce$0.25
French peas$0.25
Stewed tomatoes$0.25
Carrots Saute$0.25
Corn fritters$0.30
Beets Saute in Butter$0.20
Fried Egg Plant$0.25
Spinach with egg$0.25
Brussels Sprouts$0.25
New Cauliflower$0.25
Lima beans$0.25
String Beans$0.25
Curried Chicken with Rice$0.90
New Cauliflower au Gratin$0.30
Giant peeled asparagus$0.55
Potatoes au Gratin$0.25
fried Sweet Potatoes$0.25
Idaho baked potato$0.20
Grilled sweet potatoes$0.25
Hashed browned potatoes$0.25
Potatoes Stewed in Cream$0.20
Candied Sweet Potatoes$0.30
French fried potatoes$0.20
Pudding Celestine, wine sauce$0.20
Mince Pie$0.20
Green Apple Pie$0.15
Pumpkin Pie$0.15
Peach Pie$0.15
Apple Charlotte, whipped cream$0.20
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Parfait Amour$0.25
Blue Point Oysters$0.25
Cotuit oysters$0.30
Oyster Cream Stew$0.40
Oyster Milk Stew$0.40
Cherrystone Clams$0.30
Lynnhaven Oysters$0.35
Little Neck clams$0.25
Cocktail Sauce, Extra$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Artichokes, Hot$0.50
Artichokes, Cold$0.50
Half and Half$0.25
Colossal Asparagus, Vinaigrette$0.50
Crab Meat salad$0.70
Cold Sliced Chicken with Potato Salad$0.80
Stuffed olives$0.25
Grape Fruit Salad$0.35
Cold Beef Tongue with Potato Salad$0.65
Sweet Pickles$0.15
Sliced Fresh Pineapple$0.20
Waldorf Salad$0.40
Endive Salad$0.35
Chicken salad$0.90
Lobster salad$1.00
Hearts of lettuce salad$0.35

Page 2

Louis Roederer, Brut, 1906$3.25 – $6.50
Grand Vin Sec$3.00 – $6.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.