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Healy's Forty-second Street Restaurant

Date
1918-01-19
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Consomme Colbert$0.20
Puree of yellow peas aux croutons$0.20
Puree of Tomatoes$0.25
Chicken giblet soup with rice$0.20
Bahar-Milliktani soup (Curry and Rice)$0.25
Mongole soup$0.25
Puree of Split Peas$0.25
Cup of Consomme$0.20
Cup of Chicken Broth$0.25
Cup of Clam Broth$0.20
Chicken okra soup$0.30
Green turtle soup au Madere$0.40
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grapefruit Cocktail$0.40
Fruit Cocktail$0.40
Fried filet of sole, saute potatoes, tartar sauce$0.55
Broiled sea trout, anchovy sauce, Loulou potatoes$0.55
Boiled Kennebec Salmon, Hollandaise$0.55
Fried Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Steamed hard clams$0.60
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
HEALY'S OATMEAL MUFFINS$0.10
Spring lamb stew, dumplings, Irish style$0.60
Rump steak saute en casserole, Flamande$0.65
Southern hash au gratin, poached egg$0.55
Boston baked beans$0.45
Broiled sweetbreads on toast, succotash$0.70
Omelette Turbigo$0.60
Turkey croquette, asparagus tips$0.55
Prime ribs of beef au jus$0.65
Vegetable Dinner$0.70
Hot roast beef sandwich$0.60
Half stuffed Phila. chicken, giblet sauce$0.90
Leg of Canada mutton, currant jelly$0.70
Healy's special individual chicken pie$0.90
Special Spaghetti with Fresh Mushrooms$0.70
Broiled guinea chicken$1.75
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Mousse au fraises$0.25
Giant peeled asparagus$0.55
Apple tartlets$0.20
Lady fingers$0.20
Parfait Amour$0.25
Pudding Celestine, wine sauce$0.20
Colossal Asparagus, Vinaigrette salad$0.50
Shrimps with Lettuce salad, Special Dressing (Individual)$0.60
Peach Pie$0.15
Stuffed Mangoes$0.20
Crab Meat salad$0.70
Brussels Sprouts$0.25
Potatoes au Gratin$0.25
Curried Crab Meat with Rice$0.75
Pasteurized Milk, Per Bottle$0.10
Spinach with egg$0.25
Fried Egg Plant$0.25
Canape of Anchovies$0.40
Nesselrode Pudding$0.30
Spaghetti au Gratin$0.30
Curried Lobster$1.75
French vanilla ice cream$0.20
French fried potatoes$0.20
Punch Lalla Rookh$0.30
Pears$0.15
Potatoes Stewed in Cream$0.20
Half Chicken, Romaine Salad$0.25
Half Chicken, Romaine Salad$0.90
Pasteurized Milk, Per Bottle$0.10
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
COMBINATION SALAD$0.35
Curried Chicken with Rice$0.90
Corn fritters$0.30
Mince Pie$0.20
Beets Saute in Butter$0.20
Cafe Parfait$0.30
Biscuit Glace$0.25
Green Apple Pie$0.15
Assorted cakes$0.25
Stuffed olives$0.25
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.55
Hashed browned potatoes$0.25
Spaghetti Milanaise$0.30
Mixed ice cream$0.30
Lobster, Newburg$1.75
Meringue Glace$0.30
Lemon Ice$0.20
Baked Apple with Cream$0.20
Lima beans$0.25
Spaghetti Italienne$0.25
Boiled Onions, Cream Sauce$0.25
Oyster Milk Stew$0.40
Oyster Cream Stew$0.50
Lettuce Salad$0.25
Romaine Salad$0.25
Radishes$0.15
Old-fashioned Rice Pudding$0.15
Demi-tasse$0.10
BLUE POINTS$0.25
Chow chow$0.15
Caviar Canape$0.50
Ripe Olives$0.20
Dill Pickle$0.15
Consomme Colbert$0.20
Chicken salad$0.90
Cotuits Oysters$0.30
Sweet Pickles$0.15
Sardines$0.30
Phila. cream cheese$0.20
Pear, Melba$0.40
Tea, per pot$0.15
Tea per pot, with cream$0.20
Imp. Swiss Cheese$0.20
Fried or Grilled Sweets [potatoes]$0.25
Macaroni au gratin$0.30
Preserved figs$0.25
Pistache ice cream$0.20
Peach Melba$0.30
Chocolate Ice Cream$0.20
Horlick's Malted Milk$0.15
Apple Charlotte, whipped cream$0.20
Old-fashioned Rice Pudding with Cream$0.20
Coffee Ice Cream$0.20
Asparagus Tip Salad$0.40
Charlotte$0.30
Cup Custard$0.15
Roast beef$0.70
Fresh stewed apples$0.25
Stuffed Apple, Healy$0.45
Sliced Chicken$0.80
Idaho baked potato$0.20
Shrimp Salad$0.70
Pie a la Mode, Extra$0.15
Artichokes, Hot or Cold$0.50
French peas$0.25
Carrots Saute$0.25

Page 2

Chianti$0.75 – $1.50
Nebilol Spumante$1.25 – $2.50
Moscato Spumante$1.65 – $3.25
Lacrima Christi$1.75 – $3.50
Sauterne, Cresta Blanca$0.75 – $1.40
St. Julien, Cresta Blanca$0.75 – $1.50
Sparkling Moselle, Cresta Blanca$1.50 – $3.00
Sparkling Burgundy$1.65 – $3.25
Chateau Pacheteau Sauterne$0.75 – $1.40
Chateau Pacheteau, Lafite$0.75 – $1.40
Sandeman Oloroso Fino sherry$0.25
Jose Pemartin$0.25
Offley Forester Ltd., Oporto Extra Port wine$0.25
La Grande Marque brandy$0.30
Otard Dupuy cognac$0.30
Hennessy's *** cognac$0.30
Jules Robin & Co., E.S.O. Cognac Extra Sup, Old$0.50
Martell's cognac$0.30
Normandin cognac$0.30
F. & M. Schaefer Brewing Co. beer$0.20
Ruppert's Knickerbock beer$0.20
Bass Ale White Label$0.25 – $0.40
Bass Ale, Dog's Head$0.25 – $0.40
Guiness' Stout$0.25 – $0.40
Budweiser Beer$0.25
Schlitz Milwaukee beer$0.25
Schalks (Only) beer$0.25
Stevenson's Special beer$0.20
Jericho Cider$0.40 – $0.75
Laubenheimer Rhine Wine$0.10 – $2.00
Motts Cider$0.40 – $0.75
Paul Masson, Extra Dry, 1908 champagne$1.75 – $3.50
Apollinaris mineral water$0.15 – $0.40
Piper Heidsieck, Brut champagne$3.00 – $6.00
Gold Seal, Special Dry champagne$1.65 – $3.25
Kristaly Mineral Water$0.25 – $0.40
White Rock Mineral Water$0.15 – $0.40
Poland Mineral Water$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.