The Menu Museum
DecadesRestaurantsDishesRandom menu

Healy's Forty-second Street Restaurant

Date
1918-01-18
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Beef goulash, old fashioned style$0.60
Broiled pork tenderloin, mashed potatoes$0.60
Codfish cakes, poached egg, cream sauce$0.55
Broiled English mutton chop, Combination$0.90
Cotuit oyster patties, Poulette$0.60
Prime ribs of beef au jus$0.65
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Grilled Frankfurters, Browned Potatoes$0.60
Breaded veal cutlet, spaghetti Italienne$0.60
Scrambled eggs with smoked salmon$0.55
Baked Pork and Beans$0.45
Finnan haddie in cream au gratin$0.60
Vegetable Dinner$0.70
spring lamb, mint sauce$0.75
Half stuffed Phila. chicken, giblet sauce$0.90
Healy's special individual chicken pie$0.90
Broiled guinea chicken$1.75
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Consomme Vermicelli$0.20
Manhattan clam chowder$0.20
Bisque of oysters Dieppoise$0.20
Bahar-Milliktani (Curry and Rice Soup)$0.25
Puree of Tomatoes$0.25
Puree of Split Peas$0.25
Healy's Manhattan Sandwich$0.50
Boiled live codfish, egg sauce$0.55
Broiled Spanish mackerel, O'Brien potatoes$0.55
Fried whiting, Lyonnaise potatoes, tartar sauce$0.50
BAKED BLUEFISH A L'ITALIENNE$0.55
Cotuits oysters, baked Casino$0.60
Sea food Newburg in chafing dish$0.75
Fried Scallops, Tartar Sauce$0.70
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Brussels Sprouts$0.25
Ice cream and ices, Punch Lalla Rookh$0.30
BLUE POINTS$0.25
Cherrystones$0.30
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cocktail Sauce, Extra$0.05
Cup Consomme$0.20
Chicken okra soup$0.30
Cup Chicken Broth$0.25
Mongole$0.25
Cup Clam Broth$0.20
Green turtle [soup] au Madere$0.40
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Fried oysters$0.60
Broiled Sea Trout$0.60
Finnan Haddie au Gratin$0.60
Broiled Oysters, Celery Sauce$0.65
Whole Cold Boiled Lobster$1.75
Curried Shrimps$0.65
HEALY'S OATMEAL MUFFINS$0.10
Club sandwich$0.45
Roast beef$0.70
Lobster$1.25
Sliced Chicken$0.80
Assorted Meats (for 1)$0.80
Virginia Ham$0.80
Beef tongue$0.65
Pickled lamb's tongue$0.60
Lamb$0.80
Ham$0.60
Virginia ham and chicken$0.80
Half Chicken, Romaine Salad$0.90
Curried Lobster$1.75
Lobster Newburg$1.75
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Crab Meat salad$0.70
Lobster salad$1.00
Endive Salad$0.35
Shrimp Salad$0.70
Chopped Combination Salad$0.40
Stuffed Apple, Healy$0.45
Chicken salad$0.90
Lettuce and Egg, Mayonnaise$0.45
Cucumber salad$0.25
Fruit salad$0.40
Waldorf Salad$0.40
COMBINATION SALAD$0.35
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Stuffed tomato surprise$0.30
Chiffonade Salad$0.50
Sliced Tomatoes Salad$0.35
Lettuce or Romaine salad$0.25
Mexican Slaw$0.25
Hearts of Lettuce$0.35
Asparagus Tip Salad$0.40
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.55
Colossal Asparagus, Vinaigrette$0.50
Watercress Salad$0.20
Russian, Mayonnaise or Roquefort Cheese Dressing$0.15
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot or Cold$0.50
String Beans$0.25
Carrots Saute$0.25
Stewed tomatoes$0.25
Potatoes Stewed in Cream$0.20
Spinach with egg$0.25
Corn fritters$0.30
Boiled Onions, Cream Sauce$0.25
Fried Egg Plant$0.25
Lima beans$0.25
Beets Saute in Butter$0.20
French peas$0.25
French Fried Potatoes (to order)$0.20
Hashed browned potatoes$0.25
Potatoes au Gratin$0.25
Fried or Grilled Sweets (Sweet Potatoes)$0.20
Special: Idaho baked potato$0.20
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Boston Cream Pie$0.15
Mince Pie$0.20
Green apple or pumpkin pie$0.15
Baked apple dumpling, hard and brandy sauce$0.20
Bavaroise au Chocolat, vanilla sauce$0.15
Cold caramel custard$0.15
Meringue glace au cafe$0.25
Old-fashioned Rice Pudding$0.15
with Cream$0.20
Preserved figs$0.25
Apple tartlets$0.20
Fresh stewed apples$0.25
Stewed prunes$0.20
Lady fingers$0.20
Assorted Eclairs (1)$0.15
Raisin or Pound Cake$0.15
Pie a la Mode 15c. Extra$0.15
Assorted cakes$0.25
Macaroons$0.20
Cup Custard$0.15
Pear, Melba$0.40
Peach Melba$0.40
Candied Sweets$0.30
Biscuit Glace$0.25
Chocolate$0.20
Charlotte$0.30
French Vanilla$0.20
Neapolitan$0.25
Roman Punch$0.25
Lemon Ice$0.20
Mixed ice cream$0.30
Macaroon Glace$0.30
Biscuit Tortoni$0.25
Coffee$0.20
Pistache$0.20
Nesselrode Pudding$0.30
Meringue Glace$0.30
Cafe Parfait$0.30
Sliced Fresh Pineapple$0.20
Baked Apple with Cream$0.20
Sliced Bananas$0.15
with Cream$0.20
Grape Fruit, Half$0.25
Pears (1)$0.15
Apple$0.15
Sliced Oranges$0.20
Honey$0.20
Roquefort$0.25
Phila. cream$0.20
Imp. Swiss$0.20
Camembert$0.25
American$0.20
Coffee, per pot$0.15
Demi-tasse$0.10
Tea, per pot$0.15
with Cream$0.20
ORANGE PEKOE TEA$0.15
Cocoa, Per Pot$0.20
Horlick's Malted Milk$0.15
Pasteurized Milk, Per Bottle$0.10
Special Buttermilk$0.15
Glass, Half and Half$2.00

Page 2

Louis Roederer, Brut, 1906$3.25 – $6.50
Graves$0.60 – $1.00
Bordeaux Vieux$0.60 – $1.00
Grand Vin Sec$3.00 – $6.00
Clicquot, Yellow Label$3.25 – $6.50
Charles Heidsieck, Extra Dry$3.00 – $6.00
Cazanove, Extra Dry$3.00 – $6.00
Pol Roger, Dry Special$3.25 – $6.50
Pommery, Sec$3.25 – $6.50
Mumm's, Brut$3.25 – $6.50
Imperial Crown Brut$3.25 – $6.50
Krug, Private Cuvee$3.25 – $6.50
Ayala Magnet$3.00 – $6.00
Monopole, Red Top$3.00 – $6.00
Monopole, Brut, 1906$3.25 – $6.50
Montebello$3.00 – $6.00
Cordon Rouge$3.25 – $6.50
Ruinart Brut$3.25 – $6.50
Piper Heidsieck, Brut$3.00 – $6.00
Paul Masson, Extra Dry, 1908$1.75 – $3.50
Gold Seal, Special Dry$1.65 – $3.25
Paul Garret, Special$1.65 – $3.25
Gold Cliff, Brut Dry$1.50 – $3.00
Cook's Imperial$1.65 – $3.25
Graves$0.75 – $1.50
Chateau St. Bris$0.90 – $1.75
Sauternes$1.00 – $2.00
Haut Sauternes$1.25 – $2.50
Medoc, B. & G.$0.75 – $1.50
Floriac$0.90 – $1.75
St. Julien$1.00 – $2.00
Chateau Plessy$1.00 – $2.00
Chateau Bouliac$1.00 – $2.00
Pontet Canet$1.25 – $2.50
Chateau Lafite, 1903$1.25 – $2.50
Chateau La Rose, 1903$1.50 – $2.75
Chateau Mouton Rothschild$2.00 – $4.00
Laubenheimer$1.00 – $2.00
Niersteiner$1.15 – $2.25
Ruedesheimer$1.15 – $2.25
Liebfraumilch$1.25 – $2.50
Creuznacher Steinberg$1.15 – $2.25
Koenigsbacher (Winkle)$1.15 – $2.25
Marcobrunner Cabinet$4.50
Zeltinger$1.15 – $2.25
Piesporter, 1911$1.25 – $2.50
Brauneberger, 1911$1.50 – $3.00
Erdener Treppchen$1.50 – $3.00
Berncastler Doctor, 1911$1.65 – $3.25
Sparkling Moselle$4.00
Goldtroepchen$1.75 – $3.50
Macon$1.00 – $2.00
Pommard$1.25 – $2.50
Chambertin, 1898$2.00 – $4.00
Clos Vougeot, 1904$4.50
Chambertin Sparkling$2.75 – $5.50
Chablis$1.15 – $2.25
Montrachat$2.50 – $5.00
Chianti$0.75 – $1.50
Nebiolo Spumante$1.25 – $2.50
Moscato Spumante$1.65 – $3.25
Lacrima Christi$1.75 – $3.50
Sauterne, Cresta Blanca$0.75 – $1.40
St. Julien, Cresta Blanca$0.75 – $1.50
Sparkling Moselle, Cresta Blanca$1.50 – $3.00
Sparkling Burgundy$1.65 – $3.25
Chateau Pacheteau Sauterne$0.75 – $1.40
Chateau Patcheteau, Lafite$0.75 – $1.40
Sandeman Olorso Fino$0.25
Jose Pemartin$0.25
Offley Forester Ltd., Oporto, Extra Port$0.25
La Grande Marque$0.30
Otard Dupuy$0.30
Hennessy's ***$0.30
Jules Robin & Co., E. S. O. Cognac Extra Sup, Old$0.50
Martell's$0.30
Normandin$0.30
F. & M. Schaefer Brewing Co.$0.20
Rupert's Knickerbocker$0.20
Bass Ale, White Label$0.25 – $0.40
Bass Ale, Dog's Head$0.25 – $0.40
Guinness' Stout$0.25 – $0.40
Budweiser$0.25
Schlitz Milwaukee$0.25
Schalks (Only)$0.25
Stevenson's Special$0.20
Jericho Cider$0.40 – $0.75
Motts Cider$0.40 – $0.75
Apollinaris$0.15 – $0.40
Kristaly$0.25 – $0.40
White Rock$0.15 – $0.40
Poland$0.25 – $0.40
Mountain Valley$0.10 – $0.25
Vichy Celestins$0.20 – $0.50
Clysmic$0.25 – $0.40
Syphons, C. Schultz$0.25
Ober Seltzer$0.25 – $0.40
Napa Soda$0.15 – $0.40
Granite Spring Ginger Ale$0.15
Orange Fizzade$0.15 – $0.25
Benedictine$0.35
Apricot Liqueur$0.30
Allash Kuemmel$0.30
Creme de Menthe$0.30
Medoc$0.30
Chartreuse$0.30
Cointreau$0.30
Grand Marnier$0.30
Orange Curacao$0.30
White Curacao$0.30
Prunelle Brandy$0.30
Creme de Yvette$0.30
Evan's Cream Ale, Mug$0.15
Anheuser Busch Michelob$0.10 – $0.90
Anheuser Busch Muenchener$0.10 – $0.90
Schaefer's Wiener$0.10 – $0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.