Healy's Forty-second Street Restaurant
Pages
Dishes
| Lobster | $0.70 |
| Crab Meat | $0.40 |
| Grape fruit | $0.40 |
| Fruit | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Littlenecks | $0.25 |
| Cocktail Sauce | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canapé of anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Without meat or fish | $0.10 |
| Consomme Napolitaine | $0.20 |
| Ox-tail with barley | $0.20 |
| Cream of lettuce, Chiffonade | $0.20 |
| Bahar-Milliktani (Curry and Rice) | $0.25 |
| Purée of Tomatoes | $0.25 |
| Purée of split peas | $0.25 |
| Mongole .25 | |
| Cup Consomme | $0.20 |
| Cup Chicken Broth | $0.25 |
| Cup Clam Broth | $0.20 |
| Chicken Okra | $0.30 |
| Green turtle au Madere | $0.40 |
| Broiled sea bass, maitre d'hotel, gaufrette potatoes | $0.55 |
| Boiled live codfish, egg sauce | $0.55 |
| Baked sea trout, Creole | $0.55 |
| Fried eels, remoulade sauce, sauté potatoes | $0.55 |
| Sea bass sauté, meuniere | $0.60 |
| Croustade of crab meat, commodore.70 | |
| Fried Scallops, Tartar Sauce | $0.70 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried oysters | $0.60 |
| Steamed hard clams | $0.60 |
| Broiled Sea Trout | $0.60 |
| Whole Cold Boiled Lobster | $1.75 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan had die au gatin | $0.60 |
| HEALY'S OATMEAL MUFFINS | $0.10 |
| Boiled short ribs of beef, fresh siege tables, horseradish sauce | $0.60 |
| Baked Pork and Beans | $0.45 |
| Fried calf's liver, sauté potatoes and bacon | $0.60 |
| Roast beef hash au gratin, Grandmother style | $0.55 |
| Deviled pig's feet, mashed potatoes, sauce Robert | $0.55 |
| Omelette printaniere | $0.60 |
| Broiled Salisbury steak, fried onions | $0.60 |
| Vegetable Dinner | $0.70 |
| Hot roast beef sandwich | $0.60 |
| Spring lamb stew Parisienne | $0.55 |
| Prime ribs of beef au jus | $0.65 |
| Leg of Canada mutton, currant jelly | $0.65 |
| Half stuffed Phila. chicken, giblet sauce | $0.90 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Healy's special individual chicken pie | $0.90 |
| Fresh mushrooms sauté | $0.65 |
| Broiled guinea chicken | $1.75 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Club sandwich | $0.45 |
| Lobster | $1.25 |
| Healy's Manhattan Sandwich | $0.50 |
| Sliced Chicken | $0.80 |
| Roast beef | $0.70 |
| Lamb | $0.80 |
| HAMS | $0.60 |
| Beef tongue | $0.65 |
| Assorted Meats (for 1) | $0.80 |
| Half Chicken, Romaine Salad | $0.90 |
| Virginia Ham | $0.80 |
| Pickled lamb's tongue | $0.60 |
| Curried Lobster | $1.75 |
| Curried Crab Meat with Rice | $0.75 |
| Lobster Newburg | $1.75 |
| Curried Chicken with Rice | $0.90 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Endive | $0.35 |
| Shrimp | $0.70 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Stuffed Apple, Healy | $0.45 |
| Chicken | $0.90 |