Healy's Forty-second Street Restaurant
Pages
Dishes
Page 1
| Lobster | $0.70 |
| Crab Meat | $0.40 |
| Grape fruit | $0.40 |
| Fruit | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Consomme with vermicelli | $0.20 |
| Home-made Vegetable Soup | $0.20 |
| Puree of Tomatoes | $0.25 |
| Cup Consomme | $0.20 |
| Chicken Okra | $0.30 |
| Chicken Mulligatawny | $0.20 |
| Bahar- Milliktani (Curry and Rice) | $0.25 |
| Puree of Split Peas | $0.25 |
| Mongole | $0.25 |
| Cup Chicken Broth | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle au Madere | $0.40 |
| Boiled Kennebec salmon, Hollandaise, sauce | $0.55 |
| Broiled Spanish mackerel, Julienne potatoes | $0.55 |
| Fried filet of sole, tartar sauce, potatoes saute | $0.55 |
| Steamed mussels, Mariniere | $0.55 |
| Baked sea trout, Mornay | $0.60 |
| Frogs' legs saute, Provencale | $0.70 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Steamed hard clams | $0.60 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Fried oysters | $0.60 |
| Broiled Sea Trout | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Whole Cold Boiled Lobster | $1.75 |
| Finnan Hadie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| HEALY'S OATMEAL MUFFINS | $0.10 |
| Cotuit oyster pie, Poulette | $0.65 |
| Minced turkey with rice, curry sauce | $0.70 |
| Sweetbread cutlets, cream sauce, asparagus tips | $0.55 |
| Poached eggs en croustade, corn au gratin | $0.55 |
| Young Maryland turkey, cranberry sauce | $0.90 |
| Vegetable Dinner | $0.70 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Jack rabbit stew, Chasseur, home-made noodles | $0.60 |
| Boston baked beans | $0.45 |
| Pilaff of rice, Spanish style | $0.60 |
| Half broiled squab chicken, Saratoga potatoes | $0.80 |
| Half stuffed Phila. chicken, giblet sauce | $0.90 |
| Healy's special individual chicken pie | $0.90 |
| Broiled guinea chicken | $1.75 |
| Grilled Frankfurters, Browned Potates | $0.60 |
| Lobster | $1.25 |
| Sliced Chicken | $0.80 |
| Club sandwich | $0.45 |
| Lobster | $1.25 |
| Half Chicken, Romaine Salad | $0.90 |
| Curried Lobster | $1.75 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Lobster Newburg | $1.75 |
| Glass, Half and Half | $0.25 |
| Special Buttermilk | $0.15 |
| Pasteurized Milk, Per Bottle | $0.10 |
| ORANGE PEKOE TEA | $0.15 |
| Cocoa, Per Pot | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Coffee, per pot | $0.15 |
| Demi-tasse | $0.10 |
| Tea, per pot | $0.15 |
| Tea, Per Pot, with Cream | $0.20 |
| Roquefort | $0.25 |
| Phila. cream | $0.20 |
| Imp. Swiss | $0.20 |
| Camembert | $0.25 |
| American | $0.20 |
| Spaghetti Italienne | $0.25 |
| Spaghetti Milanaise | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Brussels Sprouts | $0.25 |
| Spinach with egg | $0.25 |
| Corn fritters | $0.30 |
| Boiled Onions, Cream Sauce | $0.25 |
| Mince Pie | $0.20 |
| Boston cream puff | $0.15 |
| Fresh stewed apples | $0.25 |
| Assorted Eclairs (1) | $0.15 |
| Assorted cakes | $0.25 |
| New Cauliflower | $0.25 |
| COMBINATION SALAD | $0.35 |
| Crab Meat salad | $0.70 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Crab Meat Salad with Lettuce, Special Dressing (Individual) | $0.60 |
| Endive Salad | $0.35 |
| Shrimp Salad | $0.70 |
| Chicken salad | $0.90 |
| Stuffed Apple, Healy | $0.45 |
| Lobster salad | $1.00 |
| Chopped Combination | $0.40 |
| Lettuce and Egg Salad, Mayonnaise | $0.45 |
| Lettuce and Tomato Salad | $0.35 |
| Grape fruit | $0.35 |
| Cucumber salad | $0.25 |
Page 2
| Louis Roederer, Brut, 1906, champagne | $3.25 – $6.50 |
| Offley Forester Ltd., Oporto, Extra Port.2 | $0.25 |
| Paul Masson, Extra Dry, 1908, champagne | $1.75 – $3.50 |