The Menu Museum
DecadesRestaurantsDishesRandom menu

Healy's Forty-second Street Restaurant

Date
1918-01-14
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits Oysters$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Consomme Julienne with barley$0.25
Onion soup, family style$0.25
Puree of white beans aux croutons$0.25
Bahar- Milliktani (Curry and Rice)$0.25
Puree of Tomatoes$0.25
Puree of Split Peas$0.25
Mongole$0.25
Cup Consomme$0.20
Cup Chicken Broth$0.25
Cup Clam Broth$0.20
Chicken Okra$0.30
Green turtle au Madere$0.40
Broiled Kennebec salmon, St. Germain$0.60
Baked sea trout, Portugaise$0.60
Frogs' Legs Saute, Meuniere$0.65
Fried Sea Bass, Comtesse$0.60
Steamed hard clams$0.60
Fried Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
Boiled fowl with rice, celery sauce$0.75
Rump steak en casserole, Menagere$0.75
HEALY'S OATMEAL MUFFINS$0.10
Stuffed lamb chop, Vero Doda$0.70
Prime ribs of beef au jus$0.70
spring lamb, mint sauce$0.70
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Breaded Veal Cutlet, Milanaise$0.65
Breast of guinea chicken, Bigarade$1.00
Omelette Celestine$0.60
Half-stuffed Phila. chicken, giblet sauce$0.90
Healy's special individual chicken pie$0.90
Broiled guinea chicken$1.75
Grilled Frankfurters, Browned Potatoes$0.60
Healy's Manhattan Sandwich$0.50
Curried Lobster$1.75
Curried Crab Meat with Rice$0.75
Club sandwich$0.45
Lobster Newburg$1.75
Roast Beef (cold)$0.70
Curried Chicken with Rice$0.90
Virginia ham and chicken (cold)$0.80
Half Chicken, Romaine Salad (cold)$0.90
Lobster (cold)$1.25
Sliced chicken (cold)$0.80
Assorted Meats (cold) (for 1)$0.80
Lamb (cold)$0.80
Ham (cold)$0.60
Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Beef Tongue (cold)$0.65
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Shrimp Salad$0.70
Endive Salad$0.35
Stuffed Apple, Healy$0.45
Virginia Ham (cold)$0.80
Chicken salad$0.90
Watercress Salad$0.20
Crab Meat salad$0.70
Lobster salad$1.00
Chopped Combination Salad$0.40
COMBINATION SALAD$0.35
Stuffed tomato surprise$0.30
Pickled Lamb's Tongue (cold)$0.60
Lettuce and Egg, Mayonnaise, salad$0.45
Cucumber salad$0.25
Colossal Asparagus, Vinaigrette salad$0.50
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Lettuce or Romaine salad$0.25
Chiffonade Salad$0.50
Waldorf Salad$0.40
Fruit salad$0.40
Sliced Tomatoes$0.35
Mexican Slaw$0.25
Hearts of Lettuce$0.35
Spinach with egg$0.25
Italienne$0.25
Asparagus Tip$0.40
Baked Apple with Cream$0.20

Page 2

Chianti$0.75 – $1.50
Nebiolo Spumante$1.25 – $2.50
Moscato Spumante$1.65 – $3.25
Lacrima Christi$1.75 – $3.50
Sauterne, Cresta Blanca$0.75 – $1.40
Louis Roederer, Brut, 1906$3.25 – $6.50
Grand Vin Sec$3.00 – $6.00
Clicquot, Yellow Label$3.25 – $6.50
Charles Heidsieck, Extra Day$3.00 – $6.00
Cazanove, Extra Dry$3.00 – $6.00
Pol Roger, Dry Special$3.25 – $6.50
St. Julien, Cresta Blanca$0.75 – $1.50
Sparkling Moselle, Cresta Blanca$1.50 – $3.00
Pommery, Sec$3.25 – $6.50
Mumm's, Brut$3.25 – $6.50
Imperial Crown Brut$3.25 – $6.50
Krug, Private Cuvee$3.25 – $6.50
Graves$0.60 – $1.00
Bordeaux Vieux$0.60 – $1.00
Sparkling Burgundy$1.65 – $3.25
Chateau Pacheteau Sauterne$0.75 – $1.40
Chateau Pacheteau, Lafite$0.75 – $1.40
Sandeman Oloroso Fino$0.25
Jose Pemartin$0.25
Offley Forester Ltd., Oporto, Extra Port$0.25
La Grande Marque$0.30
Otard Dupuy$0.30
Hennessy's ***$0.30
Ayala Magnet$3.00 – $6.00
Monopole, Red Top$3.00 – $6.00
Monopole, Brut, 1906$3.25 – $6.50
Montebello$3.00 – $6.00
Cordon Rouge$3.25 – $6.50
Ruinart Brut$3.25 – $6.50
Piper Heidsieck, Brut$3.00 – $6.00
Paul Masson, Extra Dry, 1908$1.75 – $3.50
Gold Seal, Special Dry$1.65 – $3.25
Jules Robin & Co., E. S. O. Cognac Extra Sup, Old$0.50
Martell's$0.30
Normandin$0.30
F. & M. Schaefer Brewing Co.$0.20
Ruppert's Knickerbocker$0.20
Paul Garret, Special$1.65 – $3.25
Gold Cliff, Brut Dry$1.50 – $3.00
Cook's Imperial$1.65 – $3.25
Graves$0.75 – $1.50
Chateau St. Bris$0.90 – $1.75
Sauternes$1.00 – $2.00
Bass Ale, White Label$0.25 – $0.40
Haut Sauternes$1.25 – $2.50
Medoc, B. & G.$0.75 – $1.50
Floriac$0.90 – $1.75
St. Julien$1.00 – $2.00
Chateau Plessy$1.00 – $2.00
Chateau Bouliac$1.00 – $2.00
Pontet Canet$1.25 – $2.50
Chateau Lafite, 1903$1.25 – $2.50
Chateau La Rose, 1903$1.50 – $2.75
Chateau Mouton Rothschild$2.00 – $4.00
Laubenheimer$1.00 – $2.00
Niersteiner$1.15 – $2.25
Ruedeshiemer$1.15 – $2.25
Liebfraumilch$1.25 – $2.50
Creuznacher Steinberg$1.15 – $2.25
Koenigsbacher (Winkle)$1.15 – $2.25
Marcobrunner Cabinet$4.50
Zeltinger$1.15 – $2.25
Piesporter, 1911$1.25 – $2.50
Brauneberger, 1911$1.50 – $3.00
Erdener Treppchen$1.50 – $3.00
Bass Ale, Dog's Head$0.25 – $0.40
Guinness' Stout$0.25 – $0.40
Berncastler Doctor, 1911$1.65 – $3.25
Sparkling Moselle$4.00
Goldtroepchen$1.75 – $3.50
Budweiser$0.03
Schlitz Milwaukee$0.25
Macon$1.00 – $2.00
Pommard$1.25 – $2.50
Schalks (Only)$0.25
Stevenson's Special$0.20
Chambertin, 1898$2.00 – $4.00
Clos Vougeot, 1904$4.50
Chambertin Sparkling$2.75 – $5.50
Chablis$1.15 – $2.25
Montrachat$2.50 – $5.00
Jericho Cider$0.40 – $0.75
Motts Cider$0.40 – $0.75
Apollinaris$0.15 – $0.40
Kristaly$0.25 – $0.40
White Rock$0.15 – $0.40
Poland$0.25 – $0.40
Mountain Valley$0.10 – $0.25
Vichy Celestins$0.20 – $0.50
Clysmic$0.25 – $0.40
Syphons, C. Schultz$0.25
Ober Seltzer$0.25 – $0.40
Ober Seltzer$0.25 – $0.40
Napa Soda$0.15 – $0.40
Granite Spring Ginger Ale$0.15
Orange Fizzade$0.15 – $0.25
Benedictine$0.35
Apricot Liqueur$0.30
Allash Kuemmel$0.30
Creme de Menthe$0.30
Medoc$0.30
Chartreuse$0.30
Cointreau$0.30
Grand Marnier$0.30
Orange Curacao$0.30
White Curacao$0.30
Prunelle Brandy$0.30
Creme de Yvette$0.30
Evan's Cream Ale, Mug$0.15
Anheuser Busch Michelob$0.10 – $0.90
Anheuser Busch Muenchener$0.10 – $0.90
Schaefer's Wiener$0.10 – $0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.