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Healy's Forty-second Street Restaurant

Date
1918-01-12
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Consomme Profiterolles$0.25
Cream of cauliflower soup, Dubarry$0.25
Puree of tomatoes soup$0.25
Ox-tail soup with barley a l'Anglaise$0.25
Bahar-Milliktani (Curry and Rice Soup)$0.25
Puree of split peas soup$0.25
Mongole$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Cup Chicken Broth$0.25
Cup Clam Broth$0.20
Green turtle soup au Madere$0.40
Broiled fresh Mackerel, sauce Fleurette$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.