Healy's Forty-second Street Restaurant (1918) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Lobster Cocktail$0.70

crab meat cocktail$0.40

Grape Fruit Cocktail$0.40

Fruit Cocktail$0.40

BLUE POINTS$0.25

Cotuits$0.30

Cream Stew$0.50

Milk Stew$0.40

Cherrystones$0.30

Lynnhavens$0.35

Little Necks$0.25

Cocktail Sauce$0.05

Healy's Hors d'Oeuvres$0.50

Canape of Anchovies$0.40

Chow chow$0.15

Celery$0.30

Stuffed Mangoes$0.20

Caviar Canape$0.50

Sweet Pickles$0.15

Sardines$0.30

Stuffed olives$0.25

Queen olives$0.20

Ripe Olives$0.20

Dill Pickle$0.15

Radishes$0.15

Consomme Profiterolles$0.25

Cream of cauliflower soup, Dubarry$0.25

Puree of tomatoes soup$0.25

Ox-tail soup with barley a l'Anglaise$0.25

Bahar-Milliktani (Curry and Rice Soup)$0.25

Puree of split peas soup$0.25

Mongole$0.25

Cup Consomme$0.20

Chicken okra soup$0.30

Cup Chicken Broth$0.25

Cup Clam Broth$0.20

Green turtle soup au Madere$0.40

Broiled fresh Mackerel, sauce Fleurette$0.60