Healy's Forty-second Street Restaurant
Pages
Dishes
Page 1
| Boiled sheepshead, sauce Hollandaise | $0.60 |
| Half stuffed Phila. chicken, giblet sauce | $0.90 |
| Assorted Eclairs (1) | $15.00 |
| Fruit | $0.40 |
| Lobster Newburg | $1.75 |
| Endive Salad | $0.35 |
| Lobster | $70.00 |
| Crab Meat | $0.40 |
| Grape fruit | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce | $0.05 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Broiled sweetbreads, Virginia style | $0.75 |
| Celery | $0.30 |
| Chow chow | $0.15 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Manhattan clam chowder | $0.25 |
| Puree of yellow peas soup | $0.25 |
| Puree of tomatoes soup | $0.25 |
| Cup Consomme | $0.20 |
| Chicken okra soup | $0.33 |
| Consomme Pascaline | $0.25 |
| Bahar-Milliktani (Curry and Rice Soup) | $0.25 |
| Puree of split peas soup | $0.25 |
| Mongole | $0.25 |
| Cup Chicken Broth | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle soup au Madere | $0.40 |
| Broiled Kennebec salmon, St. Germain | $0.60 |
| Filet of sole poached au vin blanc | $0.60 |
| Baked sea trout, Creole | $0.60 |
| Fried Scallops, Tartare sauce | $0.70 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Steamed hard clams | $0.60 |
| Broiled Sea Trout | $0.60 |
| Whole Cold Boiled Lobster | $1.75 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| HEALY'S OATMEAL MUFFINS | $0.10 |
| Boiled leg of Canada mutton, Mashed turnips caper sauce | $0.65 |
| Omelette, Cape Cod oysters | $0.60 |
| Roulade of veal braised with spinach | $0.75 |
| Fried pork tenderloin, mashed potatoes | $0.70 |
| Prime ribs of beef au jus | $0.70 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Guinea chicken en casserole, California | $1.00 |
| Roast Spring Lamb, Mint Sauce | $0.70 |
| Healy's special individual chicken pie | $0.90 |
| Broiled guinea chicken | $1.75 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Healy's Manhattan Sandwich | $0.50 |
| Club sandwich | $0.45 |
| Curried Lobster | $1.75 |
| Curried Chicken with Rice | $0.90 |
| Curried Crab Meat with Rice | $0.75 |
| Crab Meat with Lettuce salad, Special Dressing (Individual) | $0.60 |
| Shrimp Salad | $0.70 |
| Shrimps with Lettuce salad, Special Dressing (Individual) | $0.60 |
| Crab Meat salad | $0.70 |
| Stuffed Apple Salad, Healy | $0.45 |
| Chicken salad | $0.90 |
| COMBINATION SALAD | $0.35 |
| Lobster salad | $1.00 |
| Chopped Combination Salad | $0.40 |
| Lettuce and Egg Salad, Mayonnaise | $0.45 |
| Lettuce and Tomato Salad | $0.35 |
| Grape Fruit Salad | $0.35 |
| Cucumbers salad | $0.25 |
| Stuffed tomato surprise Salad | $0.30 |
| Chiffonade Salad | $0.50 |
| Sliced Tomatoes Salad | $0.35 |
| Waldorf Salad | $0.40 |
| Fruit salad | $0.40 |
| Lettuce Salad | $0.25 |
| Romaine Salad | $0.25 |
| Mexican Slaw | $0.25 |
| Hearts of lettuce salad | $0.35 |
| Asparagus Tip Salad | $0.40 |
| Colossal Asparagus Salad, Vinaigrette | $0.50 |
| Watercress Salad | $0.20 |
| Russian Dressing | $0.15 |
| Mayonnaise dressing | $0.15 |
| Roquefort Cheese Dressing | $0.15 |
| Giant peeled asparagus | $0.55 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| New Cauliflower au Gratin | $0.30 |
| Artichokes, Hot or Cold | $0.50 |
| Spinach with egg | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Corn fritters | $0.30 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| French Fried Potatoes (to-order) | $0.20 |
| Hashed browned potatoes | $0.25 |
| Potatoes Stewed in Cream | $0.20 |
| Potatoes au Gratin | $0.25 |
| fried Sweet Potatoes | $0.25 |
| Grilled sweet potatoes | $0.25 |
| Candied Sweet Potatoes | $0.30 |
| Idaho baked potato | $0.20 |
| Spaghetti Italienne | $0.25 |
| Spaghetti Milanaise | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Peach tapioca pudding, lemon sauce | $0.20 |
| Mince Pie | $0.20 |
| Pumpkin Pie | $0.15 |
| Green Apple Pie | $0.15 |
| White cherry pie | $0.15 |
| Apple Charlotte with whipped cream | $0.20 |
| Plombiere glace Cardinal | $0.25 |
| Parfait au Marasquin | $0.25 |
| Old-fashioned Rice Pudding | $0.15 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| Preserved figs | $0.25 |
| Apple tartlets | $0.20 |
| Fresh stewed apples | $0.25 |
| Stewed prunes | $0.20 |
| Lady fingers | $0.20 |
| Raisin cake | $0.15 |
| Pound cake | $0.15 |
Page 2
| Louis Roederer, Brut, 1906 | $3.25 – $6.50 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |
| St. Julien, Cresta Blanca | $0.75 – $1.50 |
| Sparkling Moselle, Cresta Blanca | $1.50 – $3.00 |
| F. & M. Schaefer Brewing Co. | $0.20 |
| Ruppert's Knickerbocker | $0.20 |
| Bass Ale, White Label | $0.25 – $0.40 |
| Bass Ale, Dog's Head | $0.25 – $0.40 |
| Guinness Stout | $0.25 – $0.40 |
| Budweiser | $0.25 |
| Schlitz Milwaukee | $0.25 |
| Schalks (Only) | $0.25 |
| Stevenson's Special | $0.20 |
| Jericho Cider | $0.40 – $0.75 |
| Motts Cider | $0.40 – $0.75 |
| Graves | $60.00 – $100.00 |
| 79 Chianti | $75.00 – $150.00 |