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Healy's Forty-second Street Restaurant

Date
1918-01-11
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster$0.70
Crab Meat$0.40
Grape fruit$0.40
Fruit$0.40
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Manhattan clam chowder$0.20
Puree of yellow peas$0.20
Puree of Tomatoes$0.25
Cup Consumme$0.20
Chicken Okra$0.30
Consomme Pascaline$0.20
Bahar - Milliktani (Curry and Rice)$0.25
Puree of Split Peas$0.25
Mongole$0.25
Cup Chicken Broth$0.25
Cup Clam Broth$0.20
Green turtle au Madere$0.40
Boiled live codfish, egg sauce$0.55
Fried whiting, Remoulade sauce, potatoes saute$0.50
Baked bluefish, Tourville$0.55
Fried Scallops, Tartar Sauce$0.70
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Broiled Spanish mackerel, O'Brien potatoes$0.55
Sea bass saute aux fines herbes$0.55
Sea food Newburg$0.75
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Broiled Sea Trout$0.60
Whole Cold Boiled Lobster$1.75
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
HEALY'S OATMEAL MUFFINS$0.10
Cotuit oyster pie Americaine$0.65
Ox-tail braise en casserole, fresh vegetables$0.60
Steamed finnan haddie, Caledonia$0.55
Breaded lamb fries, mashed potatoes, tomato sauce$0.55
Calf's head vinaigrette, pickled beet salad$0.60
Prime Rib of Beef Au Jus$0.65
Turkey croquette, cream sauce, asparagus tips$0.55
Half stuffed Phila. chicken, giblet sauce$0.90
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Baked Pork and Beans$0.45
Vegetable Dinner$0.70
Broiled Salisbury steak, fried potatoes, Chili sauce$0.60
Poached egg with creamed spinach, Florentine$0.55
spring lamb, mint sauce$0.70
Healy's special individual chicken pie$0.90
Broiled guinea chicken$1.75
Grilled Frankfurters, Browned Potatoes$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.