The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 21, 1918

On this menu 21 dishes

Olives
Radishes
Celery
Half grape fruit
Cotuit oyster cocktail
Puree of white beans
Onion soup, home style
Broiled Bluefish, Maitre d'Hotel
Turkey croquette, cream sauce
Roast Mutton, Currant Jelly
Broiled Pork Tenderloin
Potatoes Rissolees
Stewed Celery
GREEN PEAS
Chiffonade Salad
Fruit Sherbet
Petits fours
Coffee Ice Cream
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves Wine$0.60 – $1.00