The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 19, 1918

On this menu 21 dishes

Olives
Radishes
Celery
Half grape fruit
Cotuit oyster cocktail
Chicken Gumbo, Creole
Puree of Peas Soup
Filet of sea bass, Meuniere
Boiled fowl with rice, celery sauce
Noisette of spring lamb saute
Prime ribs of beef au jus
POTATO CROQUETTE
String Beans
Cauliflower in Cream
Orange and Romaine salad
Sorbet au cognac
Petits fours
Chocolate Ice Cream
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00