The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 17, 1918

On this menu 22 dishes

Celery
Olives
Radishes
Half grape fruit
Blue Point Cocktail
Philadelphia Pepper Pot Soup
Philadelphia Pepper Pot
Puree of Lentils
Broiled Sea Trout, Maitre D'Hotel
Beef a la Mode
Veal cutlet saute au paprika
Stuffed Phila. chicken, giblet sauce
Mashed potatoes
String Beans
Succotash
COMBINATION SALAD
Siberian Punch
Charlotte Glace
Petits fours
Demi-tasse
J. Calvet & Co. Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00