The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 16, 1918

On this menu 21 dishes

Olives
Mixed Pickles
Radishes
Half grape fruit
Cotuit oyster cocktail
Ox-tail with barley
Cream of lettuce, Chiffonade
Filet of sole poached, Normandie
Stuffed lamb chop, Imperatrice
Turkey croquette, cream sauce
Loin of veal braise, demi glace
Potatoes Persillade
Cauliflower au Gratin
String Beans
Mixed Salad, French Dressing
Pinapple sherbet
Petits fours
Chocolate Ice Cream
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00