The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 15, 1918

On this menu 21 dishes

Half grape fruit
Cotuit oyster cocktail
Celery
Olives
Radishes
Vegetable Soup, Home Style
Chicken Mulligatawny soup
Broiled Bluefish, Maitre d'Hotel
Croustade of crab meat with green peppers
Omelette with asparagus tips
ROAST TURKEY, CRANBERRY SAUCE
Mashed potatoes
Lima beans
Stewed Celery
Orange and lettuce salad
Peach Sherbet
Petits fours
Biscuit Glace
Demi-tasse
J. Calvet & Co. Imported Bordeaux Vieux$0.60 – $1.00
J. Calvet & Co. Imported Graves Wine$0.60 – $1.00