The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 12, 1918

On this menu 21 dishes

Half grape fruit
crab meat cocktail
Olives
Celery
Radishes
Ox-tail soup
CREAM OF CAULIFLOWER
Broiled Fresh Mackerel
Beef a la Mode
Roast Turkey
Breaded Veal Cutlet
Mashed potatoes
Spaghetti Italienne
Butter Beets
Orange and lettuce salad, French dressing
pineapple sherbet
Chocolate Ice Cream
Petits fours
Demi-tasse
Bordeaux Vieux$0.60 – $1.00
Graves$0.60 – $1.00