The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

January 11, 1918

On this menu 21 dishes

Half grape fruit
crab meat cocktail
Mixed Pickles
Radishes
Olives
Clam Chowder
Puree of yellow peas
Filet of Sole au Vin Blanc
Boiled Mutton, Caper Sauce
Chicken cutlet
Broiled Sweetbread
Potatoes chateau
Mashed Turnips
GREEN PEAS
COMBINATION SALAD
Fruit Sherbet
Petits fours
Vanilla ice cream
Demi-tasse
J. Calvet & Co. Bordeau Vieux$0.60 – $1.00
J. Calvet & Co. Graves$0.60 – $1.00