The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Stratford Inn at Del Mar

January 9, 1918

On this menu 30 dishes

Sliced Oranges
Grape fruit
Apple Sauce
California Stewed Prunes
Grape Nuts
Corn Flakes
Rolled Oats
Boiled Salt Mackerel Drawn Butter
Fried Corn Meal Mush
Sirloin Steak
Pork Chops
Sugar Cured Ham
Premium Bacon
Eggs as Ordered
Boiled eggs
Scrambled Eggs
Fried Eggs
Poached eggs
Eggs Special this day
Ham Omelet
Hashed Brown Potatoes
Corn Griddle Cakes with Maple Syrup
Graham Toast as Ordered
Graham Muffins
Orange Marmalade or Honey
Coffee
Cocoa
Tea
Milk
Chocolate